valve disease‚ rheumatic Main Term: Acute ICD-9-CM Code: 420.0 9. Contact dermatitis of eyelids Main Term: Contact ICD-9-CM Code: 373.32 10. Benign neoplasm of the proximal third of esophagus Main Term: Esophagus ICD-9-CM Code: 150.8 11. Staphylococcus aureus septicemia Main Term: Septicemia ICD-9-CM Code: 038.10 12. Pneumococcal meningitis Main Term: Pneumococcal ICD-9-CM Code: 320.1 13. Acute serous otitis media Main Term: Acute ICD-9-CM Code: 381.01 14. Malignant hypertension Main Term:
Free Hypertension Pneumonia Heart failure
Bacteria Gram Stains (F12) Materials required: * Microscope; clean and properly set up * Immersion oil * Lens paper * Lens cleaning fluid * Microscope drawing forms * Specimens: 1. Bacillus subtilis 2. Staphylococcus aureus. 3. Escherichia coli Procedure: 1. Observe each of slides listed in “Specimens” above. 2. Make your observations using oil immersion (1000X). 3. Using a drawing form draw the organisms you see using proper scale
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cereus‚ B. pumilus‚ B. subtilis‚ Micrococcus kristinae‚ Staphylococcus aureus‚ Enterobacter cloacae and E. coli growth with MIC ranging from 0.5 – 5 (mg/ml) with the acetone extract showing higher activity. Chromatographic separation of the leaf ethanol extract by Erasto et al. (2006) yielded vernolide and vernodalol. The compounds exhibited a significant bactericidal activity against the Gram-positive bacteria (B. cereus‚ S. epidermidus‚ S. aureus‚ M. kristinae and Streptococcus pyrogens) while no activity
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antiseptic effect. This was the first of his major discoveries and was a significant contribution to the understanding of how the body fights infection. On September 3‚ 1928 Fleming noticed a culture plate of Staphylococcus aureus had become contaminated by fungus and the colonies of Staphylococci immediately surrounding the fungus had been destroyed where
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food-borne illness (such as shellfish) can also cause acute gastroenteritis. • Fifty to seventy percent of cases of gastroenteritis in adults are caused by the noroviruses while rotavirus is the leading cause of infection in children. Staphylococcus aureus can form a toxin that cause food poisoning while the resident Escherichia coli can also cause significant problems. • Many people who experience symptoms of vomiting and diarrhea‚ which develop from these types of infections or irritations
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initial 1-2 weeks as there is always a possibility of rupture of the cystic bleb. Topical antibiotics should be continued for a period of 2-3 months and then tapered. Early bleb related endophthalmitis is caused by Streptococcus epidermidis‚ Staphylococcus aureus‚ Propionibacterium acnes and other gram positive organisms. Late onset endophthalmitis is caused by Streptococcus‚ gram negative organisms such as Haemophilusinfluenzae‚ Moraxella‚ Pseudomonas and Serratia The treatment of bleb related endophthalmitis
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CHAPTER I INTRODUCTION 1.1 Background Food is one of human sources of calorie‚ protein‚ fats‚ and nutrition. Yet‚ because of the highly nutritious content‚ food is susceptible to growth of microorganisms. By the presence of microorganisms in food‚ the food is more likely to have shorter shelf life. Thus‚ mostly it is resolved by the addition of antimicrobial substances to food‚ such as condiments and preservatives. Condiments and preservatives could inhibit the growth of microorganisms
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Health Care Museum Shannon I Hardy HCS/235 October 6‚2014 Steve Linerode Health Care Museum Development Description Analysis (How does the development affect the current U.S. health care system?) 1. Public Health As stated by Committee for the Study of the Future of Public Health; Division of Health Care Services‚ Prior to the eighteenth century there was several epidemics of plague‚ cholera‚ and smallbox‚ which provoked sporadic public efforts to protect citizens in the face of a dread
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Experiment 9: Growth curve of Serratia marcescens Abstract Bacteria grows by binary fission. The aim of this experiment is to follow the growth of Serratia marcescens in nutrient broth at 37oCby recording the changes in turbidity (cloudiness) by measuring the absorbance of visible light (600 nm) and also to prove that there is an increase in the cell number and not just in mass during the growth. In the experiment we measure the full growth curve of Serratia marcescens by measuring the absorbance
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bacteremia? both 4. What can society do to help protect itself from antimicrobial resistance‚ increase or decrease antimicrobial usage? Decrease usage 1. Staphylococcus aureus‚ the bacteria that can be responsible for the development of MRSA‚ is tolerant of 15% NaCl. false 2. What is the maximum temperature and length of time Staphylococcus aureus are able to survive? 60 degrees c and 30 min. 3. What type of medication is MRSA susceptible to? vancomycin 4.Overuse of antibiotics have been the
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