Extraction of Caffeine from Tea Leaves Jaybee Balilea‚ Sharmaine Baysic‚ and Maria Anjelette Patricia Belen 3BIO7‚ Department of Biology‚ University of Santo Tomas‚ Manila‚ Philippines Abstract Extraction is a technique for isolating and purifying organic substances. In this technique‚ a solution is combined thoroughly with a second solvent that is immiscible with the first solvent. The solute is extracted from one solvent into the other because it is more soluble in the second solvent
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Extraction of Caffeine from Tea leaves Casinabe‚ Antonio Karlo‚*Catahay‚ Jesus Alfonso‚ Cerdena‚ O’neil‚ Cordova‚ Robelle Department of Biological Sciences‚ College of Science University of Santo Tomas‚ España Street‚ Manila 108 Group 4 2MB Date Submitted: December 13‚ 2012 ------------------------------------------------- ABSTRACT: The purpose of this experiment is to extract the amount of caffeine present in tea bags. In this experiment‚ isolation‚ characterization and purification
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TM How Does Temperature Affect Daphnia Heart Rate? Student Study Guide DID YOU KNOW? The body temperature of the Arctic squirrel drops from 98.6°F to 26.4°F‚ which is below the freezing point of water and is the lowest known body temperature of any living mammal. DID YOU KNOW? The average body temperature of the following warmblooded animals are: Humans: 98.6°F Rabbit: 101.3°F Polar bear: 99.1°F Blue whale: 95.9°F Owl: 104.4°F Ostrich: 102.6°F BACKGROUND Every animal
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The Caffeine War can be defined as the rush to produce higher concentrations of caffeine to a captive audience‚ by the world’s producers of caffeine products. While there may be many forms of introducing caffeine to customers this report will focus on and compare the Coffee industry and the producers of Energy Drink products while attempting to define their impact and any resulting long term medical harm to the consumer. According to Dr. Howard Axe‚ President of the Chicago Medical society‚ his research
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Computing Caffeine Informative Speech John Cedrick D. Balaguer BSIT 3 English 3 : Speech and Oral Communication Skills 1st Semester S.Y. 2013 – 2014 July 17‚ 2014 1 of 1 Caffeine has been used widely around the world over centuries‚ and today it is estimated that 80% of the world’s adult population consumes caffeine in one form or another. What is it about caffeine that has made it so popular? To begin with‚ one of the first characteristic effects of caffeine is its ability
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Isolation of Caffeine in Tea Introduction Today’s world is addicted to coffee and tea for an easy wake up. Both contain caffeine‚ a drug known for its stimulant properties. Tea‚ by weight‚ contains approximately 2-4% caffeine‚ and the average cup of tea has anywhere from 40 to 120 mg of caffeine (Landgrebe‚ 327; Mayo Clinic Staff). According to the American Heart Association‚ caffeine not only stimulates the brain and nervous system‚ but it releases fatty acids from adipose tissue‚ and affects
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The Stroop Effect Experiment In 1935‚ John Ridley Stroop conducted the original experiments of the stroop effect. The stroop effect is an effect that occurs when individuals attempt to name the color of words that spell out a conflicting color. Stroop reported an interference effect when individuals were asked to report the color of words presented to them. Stroop collected his data by showing his participants a sheet of paper with printed words on it. He then asked his participant’s to name the
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Administration-Medicines in your home-Caffeine. (2007). Retrieved January 25‚ 2015. From http://www.fda.gov FDA and Caffeine: 90% of people in the world use caffeine in one form or another. 80% of adults consume caffeine every day in America. Average daily consumption of 200 mg per day‚ (equals two 5-oz coffees or 4 sodas) Caffeine is found naturally in plants‚ coffee beans‚ tea leaves‚ and chocolate. Caffeine is added into many foods‚ drinks‚ and medicines. It is not required by law to place caffeine as an ingredient
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Teratogenetics: Caffeine as a teratogen Chase Palmer Fremont High School Hansen p.4 Abstract The purpose of this paper is to identify the teratogenetic affects of caffeine in unborn children and breast feeding children. The following topics will be discussed: Risk of congenital anomalies‚ risk of spontaneous abortion‚ risk of low birth weight and preterm labor as well as‚ the critical period of the teratogen‚ short term and long term affects‚ and the changing danger of the teratogen relating
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Speech Outline Title: Caffeine Specific purpose: To inform my audience about the effects and health issues of caffeine. Thesis: Caffeine can have many different effects on the body depending on the amount of consumption. Introduction A. Attention Getter – How many of you here consider yourself caffeine addicts? How much soda do you drink a day? One bottle? Two cans? More? How about coffee? B. Thesis statement – Caffeine can have many different effects on the body depending on the amount
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