Determination of Caffeine in Tea Samples CONTENTS 1. 1. Introduction 2. 2. Theory 3. 3. Uses of Caffeine 4. 4. Effects of Caffeine 5. 5. Procedure 6. 6. Observations 7. 7. Result INTRODUCTION Tea is the most commonly and widely used soft beverage in the household. It acts as a stimulant for central nervous system and skeletal muscles. That is why tea removes fatigue‚ tiredness and headache. It also increases the capacity of thinking. It is also used for lowering body temperature
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------------------------------------------------- Isolation of Caffeine from Coffee Date of laboratory work: 10/9/2012 5:00-7:45 Date of report written: 10/15/2012 Introduction: The purpose is to isolate caffeine from coffee by using the organic solvent dichloromethane (CH2Cl2) that is also referred to as direct contact. Calcium carbonate (CaCO3) is used to remove the tannins from the coffee. Afterwards an extraction is used to separate the organic layer (bottom) from
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FIRE RESISTANT BALLOON: Materials - 1 matchbox - 1 candle - 1 yellow colored balloon - 1 blue colored balloon - Half a cup of water Procedure: 1. For this experiment‚ the independent variable is whether the balloon is filled with water or not. The dependent variable is what happens to the balloon when it is placed above the lit candle. This is determined by observing the balloon. The constants (control variables) are how much the balloon is inflated and the amount
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the term given to the movement of air in and out of the lungs; the rate of pulmonary ventilation is defined as the tidal volume multiplied by the number of breaths taken per minute. Tidal volume is the volume of air breathed in or out during one cycle of quiet breathing. There are a few different factors that can affect the pulmonary ventilation rate but the most common and often most noticeable variation in pulmonary variation rate occurs during exercise. During normal quiet respiration‚ the average
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Science: Abstract: This investigation is to show the raspatory and circulatory systems in deeper meaning. It also explains the reasons for why breathing and heart rate becomes higher during physical activity‚ and if there are any differences between female and males. This experiment shows the biological principles‚ and how to record and produce data of a quality standard. Introduction: Air goes into the alveoli when we breathe in. This lets the veins around the alveoli drop of their carbon dioxide
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A2 Practical Investigations Title: The effect of Temperature on the growth of Aspergillus oryzae Develop a Hypothesis This particular investigation is to discover how a range of temperatures effects the growth rate of the fungi Aspergillus oryzae. Most fungi’s tend to survive within the temperature range of 5-35oC‚ with the optimum depending on their normal environmental temperature. The fungi Aspergillus oryzae is heterotrophic which means they taken in their food from dead organic matter and cannot
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Aim: The aim of the experiment is to test the effect temperature has on the activity of the enzyme rennin. Hypothesis: I believe the rate of reaction will speed up as the temperature increases until it reaches about 37oC‚ which is the body temperature‚ where it will begin to slow down and stop reacting. I believe this will occur because enzymes have a temperature range at which they work best in and once the temperature goes out of this range the enzyme will stop working. Introduction:Enzymes are
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The aim of the study is to discover the effect caffeine has one ’s short term memory. The method used was a mixed design‚ a combination of the repeated measures and independent measures designs. The participants used were chosen from a sample opportunity‚ and all were twelfth grade Biology students. The results indicate that the lowest average score was that of the experimental group‚ after they ingested caffeine. The conclusion made is that I was unable to replicate the
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the product caffeine. Thesis Statement: there are numerous side effects and health problems associated with caffeine. Caffeine should not be consumed to “energize”. Many often turn to caffeine to help‚ and doing so will lead you to become addicted to the substance much like a drug and will affect many aspects of your everyday life. Introduction: I. How many of you have used caffeine related products to boost yourself in the morning or before a major task for the day? II. Caffeine seems like
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EXPERIMENT 2: COMMON-ION EFFECT AND BUFFERS MARVILE REA R. FERRER1 1DEPARTMENT OF MINING‚ METALLURGICAL & MATERIALS ENGINEERING‚ COLLEGE OF ENGINEERING UNIVERSITY OF THE PHILIPPINES‚ DILIMAN‚ QUEZON CITY 1101‚ PHILIPPINES DATE SUBMITTED: DECEMBER 13‚ 2012 DATE PERFORMED: DECEMBER 07‚ 2012 ______________________________________________________________________________________________________________ INTRODUCTION Monitoring the pH range of a laboratory reaction or a process is very
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