75 | | 12 | | | | | | | | | 14 | | | | | | | | | | | | | | | | | | Discussion In this experiment‚ the amount of CO2 evolved for different concentrations of Convollaria roots was studied. The question being answered was what kind of effect the increase in concentration of Convollaria roots had on the rate of fermentation. The hypothesis was that the antimicrobial activities in Convallaria majalis’s roots would hinder the process of yeast fermentation
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EXTRACTION OF CAFFEINE FROM TEA LEAVES ABSTRACT Caffeine extraction from the commercial tea leaves (Lipton Yellow Label Tea) that was done is multiple extraction. 4 tea bags were used in the experiment; tea leaves were weighed having 8.5333 grams. The leaves were boiled in a beaker with 150ml of water; the aqueous tea extract was transferred in a seperatory funnel mixed with DCM (20ml)‚ done thrice. The DCM layer was washed with 20ml 6M NaOH in the seperatory funnel; the organic layer
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Experiment #1: Introduction to Experimentation Submitted by: Neann Klara M. De Jesus BS Psychology II Submitted to: Dr. Geraldine E. Tria ABSTRACT SUMMARY The first experiment done by the class was called “Introduction to Experimentation”. Its main objective is to give basic knowledge about some of the logic of experimentation. The class was divided into groups of 2. In each group there was an experimenter (E) and a subject (S). The experimenter instructed
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Experiment 2: IDENTIFICATION OF UNKNOWNS BY TLC AND MP IN COMBINATION Introduction: Thin layer chromatography (TLC) is one of the most valuable techniques in organic chemistry. This is a best method of separating and identifying mixtures of two or more compounds. The separation is accomplished by the distribution of the mixture between two phases: one that is stationary and one that is moving or mobile. Chromatography works on the principle that different compounds will have different
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“Pulsation Rate of Blackworms” Antonio Cavazos Biology 1107- 102 (Tuesday 1:00 – 3:50) 04/ 07/ 2009 Jose Fierro Addison Rhudy I. Introduction For any animal that is too large and/or too complex a circulatory system is needed to obtain essential chemicals by the process of diffusion alone. A circulatory system transports nutrients‚ oxygen and other important chemicals to all body cells. This system have three components: circulating fluid‚ a heart or pulsating vessel in charge
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Caffeine...Does it truly affect the body? Everyday millions of Americans go through cups of coffee a day and most people don’t even know how it affects your body. I am one of those people and I have always wondered what caffeine does to my body. This topic interest me a lot because I drink coffee on a daily about 2 times a day and I want to know if there are any short term effects and long term effects and if I should be worried about drinking too many drinks with caffeine in them. I want to find
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Darra Boyer November 18‚ 2015 Affects of Various Drugs on the Heart Rate of Daphnia magna Introduction The Daphnia magna‚ more commonly known as water flea‚ is indigenous to ponds and lakes in northern and western North America. This crustacean has an outer transparent covering called the carapace. The unique physiology of the water flea is useful in translational research allowing researchers to visibly study all of the bodily systems without causing harm to the specimen (2). Being classified
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The Changes of Heart Rate of Students during Human Dive Response when Resting and Submerged Abstract The dive response is known more popularly as a mammalian dive reflex. It is a survival mechanism built into mammal’s bodies‚ essentially. Over the years‚ scientists have been determined to find what triggers mammals to have a decreased heart rate when submerged under water allowing them to stay under the water longer when they do not typically live under water. In this experiment‚ we tested three
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Extraction of caffeine from tea bags ABSTRACT Caffeine extraction from the commercial tea leaves (Lipton Yellow Label Tea) that was done is multiple extraction. 4 tea bags were used in the experiment; tea leaves were weighed having 8.5333 grams. The leaves were boiled in a beaker with 150ml of water; the aqueous tea extract was transferred in a seperatory funnel mixed with DCM (20ml)‚ done thrice. The DCM layer was washed with 20ml 6M NaOH in the seperatory funnel; the organic layer was dried
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ABSTRACT The effect of molecular weight on the rate of diffusion was measured using two tests namely: the glass tube test and the agar-water test. The set-up of the glass tube test used two cotton balls of the same size. One cotton ball is moistened with hydrochloric acid (HCl) and the other one is moistened with ammonium hydroxide (NH4OH). The two cotton balls were inserted in both ends of the glass tube. NH4OH which has a lighter molecular weight (35.0459 g/mole) diffused with a faster rate (dave=20
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