INVESTIGATING TRAVEL AND TOURISM SECTOR INVESTIGATING TRAVEL AND TOURISM SECTOR HUSSAIN SHUHAD Student id: 34218 TARVEL AND TOURISM BATCH 13 FACULTY OF HOSPITALITY AND TOURSIM STUDIES HUSSAIN SHUHAD Student id: 34218 TARVEL AND TOURISM BATCH 13
Premium Tourism World Tourism Organization
the sample. In determining the volume‚ four techniques can be used – measuring through graduated cylinder (direct measurement)‚ measuring the length‚ width and height‚ measuring the circumference‚ and lastly‚ water displacement. All except the first method for
Premium Volume Density Liquid
Osmosis and Scientific Method Lab Report Abstract The purpose of the lab is to see how different size potatoes have faster water movement depending on the concentration of sucrose it was placed in. We had two sized potatoes‚ 6g and 10g‚ and placed each in three different dilutions of sucrose at 0.5M‚ 0.1M‚ and 0.05M. We also placed a 6g and 10g potato piece in water to act as a control. Based on the weight percent change over 60 minutes‚ the 6g potato piece had faster water movement than the
Premium Chemistry Concentration Osmosis
You may be wondering what diffusion‚ tonicity‚ osmosis and semipermeable membrane is. I’ll start off by explaining semipermeable membrane. A semipermeable membrane relates to the dialysis lab #1 because in dialysis tubing is considered semipermeable barriers. Semipermeable membrane is a membrane that allows passage of some particles but not others. (Lab manual) Diffusion on the other hand‚ is a form of passive transport where particles move down their concentration gradient from a region of high
Premium Osmosis Diffusion Chemistry
Introduction This experiment was osmosis and diffusion. In this experiment I began by calculating the volume of a fresh chicken egg. Then to determine the effect of osmotic pressure change on a cell I soaked the raw chicken egg in vinegar for 24 hrs‚ and measured the volume of the egg after the shell had been dissolved by the vinegar. The egg was then submerged in corn syrup for 1-24 hrs‚ then measured and recorded the new egg volume. Finally the egg was submerged in water for 1-24hrs‚ again the
Premium Osmosis Chemistry Concentration
few terms we will use along the way. Osmosis is the movement of a solvent (as water) through a semipermeable
Premium Water Sugar Acetic acid
Diffusion & Osmosis 9/16/14-9/19/14; Jessica Bullock‚ Andrew Buchholz‚ Kristamae Masiclat TITLE: Different Ways to Express Diffusion and Osmosis INTRODUCTION: Diffusion is the spontaneous movement of a substance down its concentration gradient‚ from a region where it is more concentrated to a region where it is less concentrated. Osmosis is the diffusion of water across a selectively permeable membrane. The objective of this lab is to observe the different effects of diffusion and osmosis through
Premium Osmosis Diffusion Chemistry
amount of sucrose concentrations. The higher molarity concentrations increased the movement of water to balance out the inside of the tube and the beaker. The greater amount of concentration gradient‚ in each tube‚ increased the rate of osmosis. This rate of osmosis is due to the net movement of water from an area of low concentration to an area of high concentration. Because the tubes had different concentrations‚ certain tubes gained more mass than others. Solution A had 0.6 molarity which increased
Premium Chemistry Osmosis Solution
DIFFUSION AND OSMOSIS Chapter 3 of your textbook explains diffusion and osmosis. Diffusion is simply the net movement of atoms or molecules from a region of higher concentration to a region of lower concentration. The force behind the movement is heat or kinetic energy (also called Brownian motion). Diffusion occurs when you spill water on the carpet floor and it spreads out‚ or when you open a bottle of perfume and it leaves the bottle and spreads throughout the air in the room. Osmosis is a similar
Premium Osmosis Solution
Diffusion and Osmosis lab Results: Figure 1a-rate of weight change in 15 min intervals of each concentration. The first tube showed very little weight change. However all other tubes show a greater change the concentration could be the factor that determines the permeability of the sucrose. The sucrose molecules are too large to pass through. Figure 1b- sucrose concentration determines the weight change. In this case based on our results as concentration increases the percent weight change
Premium Osmosis Chemistry Concentration