By Munoz Gomez‚ Rafael Purpose: To lead an appropriate analysis‚ understanding‚ comprehension; and find real solutions to the Mexican Cartels‚ and influences inside our borders; from a natural and objective point of view. Violence and drugs are problems severely connected with each other‚ during the last twenty years these two complex concerns have been increasing in the neighboring country‚ which is also our responsibility‚ and consequently affect the U.S. directly; while the U.S. Department
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Political Outcomes of the Mexican – American War Post the Mexican – American War in 1846‚ there would be a plethora of political change that would be inevitable for the Mexicans‚ and the Americans. These changes would bring about a divide between the two countries that would keep them in a rivalry spanning over numerous decades. However‚ before this rivalry could occur‚ something would be needed to induce it. The Mexicans and the Americans would fight against each other for over a year until a
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Historians look at the Mexican‚ American War is several ways‚ good and bad. The brutal war lasted from April‚ 1846 to February‚ 1848 and began in Texas‚ ending with about 38‚000 casualties. But‚ only about 1‚700 were killed in battle‚ as disease like the yellow fever. Although the war might be seen as controversial‚ the United States War against Mexico was just due to‚ Texas’ needs‚ Mexico’s government‚ and violence that was waged on the U.S. America was ethical in all ways to declare war on Mexico
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had internal agitation they have thought the Republic weak and impotent to control their excesses. These have multiplied intensely‚ producing insults again and again against the whole of our National Arms. To the Texas colonists‚ the word MEXICAN is‚ and has been‚ an execrable word. There has been no insult or violation that our countrymen have not suffered‚ including being jailed as “foreigners” in their
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Chipotle Mexican Grill Chipotle had a very positive second quarter result announced in July. The fast food restaurant chain reported total revenue of $ 1.2 billion that is 14.1 % better than that reported for the second quarter of 2014. This phenomenal growth in revenue has the opening of 48 new restaurants during the second quarter behind it. The total restaurant count for Chipotle now stands at 1‚878. On not considering the new restaurants that were not present till the end of the second quarter
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Chipotle Mexican Grill Introduction When Steve Ells decided to create a restaurant concept that combined the quick-serve experience with exceptional quality food‚ he didn’t know it would be an instant hit (Thompson‚ Peteraf‚ Gamble‚ & Strickland III‚ 2015). He was looking for a way to use his culinary training and restaurant experience to elevate the fast-food concept. This transformed the way people thought about fast-food. His concept centered on a focused menu serving only high-quality‚ fresh
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Group report: case study analysis Case number 10: Chipotle Mexican Grill 2012: Can it hit a Second Home Run? Group number: 3 Group members: * Vu Thanh Loc – accounting * Dang Hoai Nam – accounting * Tran Dieu Linh – accounting * Nguyen Thi Ngoc Diep – accounting * Phan Dang Mai Anh – accounting * Thach Dieu Huong – accounting * Pham Thien Trang – accounting * Dao Khanh Ly – accounting EXECUTIVE SUMMARY This case study is about Chipotle‚ a young fast
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In the 90’s it was very hard to find a fast pace food environment that could actually serve quality food‚ that’s where Chipotle began to stand out. Bringing authentic and fresh Mexican ingredients is one of the many things that makes chipotle stand out to their competition. Chipotle meats are fresh‚ never frozen‚ left over night to marinate and grilled fresh every hour .They raise their cattle in humane conditions which help the quality of their meat‚ from my experience at dinging in this restaurant
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Leadership Philosophy Founded by Steve Ellis in 1993‚ his main focus was to transform "fast food" to an experience more similar to fine dining. Taking inspiration from features commonly found in fine-dining‚ he wanted the strategy for Chipotle Mexican Grill to focus on the following five elements: • Serving a focused menu of burritos‚ tacos‚ burrito bowls and salads • Using high-quality raw ingredients and classic cooking methods to create great tasting‚ reasonably priced meals served in minutes
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Chipotle Mexican Grill Introduction. Chipotle Mexican grill is an American owned firm which has been in operation for more than two decades. Its main products is tacos and burritos and it is listed on the stock exchange (Fedenia & Hirschey 2009). Competitive advantage A competitive advantage can be described as condition or a factor that enables an organization to offer real or perceived value better than its competitors. (Porter 2008) The first major strength is its product differentiation‚ the
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