Computing (E-ISSN: 2045-5364) Volume 2‚ Issue 1‚ March 2011 108 Analysis and Comparison of Texture Features for Content Based Image Retrieval S.Selvarajah 1 and S.R. Kodituwakku 2 1 Department of Physical Science‚ Vavuniya Campus of the University of Jaffna‚ Vavuniya‚ Sri Lanka 2 Department of Statistics & Computer Science‚ University of Peradeniya‚ Sri Lanka. {shakeelas@mail.vau.jfn.ac.lk‚ salukak@pdn.ac.lk} Abstract: Texture is one of the important features used in CBIR systems
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yChapter 3. Polymer Processing Polymer Process Techniques Fig. 3.1. Procedure for casting sheets of polymer. Polymer Materials Page 2 Polymer Process Techniques HEMA = hydroxyethyl methacrylate EGDMA = ethylene glycol dimethacrylate Fig. 3.2. Centrifugal mold for poly(hydroxyethyl methacrylate) contact lenses Solvent casting of films Fig. 3.3. Laboratory spreading device for the solution casting of films. Polymer Materials Page 3 Polymer Process Techniques
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IMAGE PROCESSING – IDENTIFCATION OF DEAD CHICKEN TO PREVENT DISEASE G.YUVARAJ‚ Ph: 9159970702 SRI SAKTHI INSTITUTE OF ENGINEERING AND TECHNOLOGY‚ COIMBATORE-641062 Email:yuvarajdoit@gmail.com ABSTRACT: Our paper tries to completely automate the poultry process by continuously monitoring the chickens in the poultry and by the application of image processing‚ identify the dead chicken using a camera and inform the appropriate person so that the
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Consider in Starting a Meat Processing Project 1. Determination‚ enthusiasm and perseverance to start a business. 2. Market for the products. 3. Sourcing‚ for raw materials‚ ingredients and packaging. 4. Availability of simple equipment and utensils. 5. Capital to start the business. 6. Personnel to attend to the processing operations. 7. Allocate time for processing. 8. Identification of product lines. Important Utensils Used in Meat Processing Knives Weighing scale
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Abstract This paper is about a selected few image processing applications. Optical Character Recognition is the translation of images of handwritten‚ typewritten or printed text into machine-editable text. Then I have introduced the captcha that we so frequently encounter in common websites. An algorithm trying to solve or break a captcha has been explained. Face detection is a growing and an important tool in security these days. It must be applied before face recognition. There are many
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Introduction Food science is a field embodying the application of modern science and engineering to the production‚ processing‚ diversification‚ preservation and utilization of food. Food is very essential to man’s survival and great attention should be paid to food production‚ distribution‚ wholesomeness and preservation. To ensure that food is clean and safe for human consumption and having keeping quality‚ food scientists are responsible in seeing that the crop harvested‚ the fish caught‚ that
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Symbolic processing is the most powerful feature of matlab. We can solve even most complex equations very easily in matlab that are very difficult to solve by hand. Matlab performs symbolic processing to obtain answers in the form of expressions. Symbolic processing is the term used to describe how a computer performs operations on mathematical expressions. To improve engineering designs by modeling it with mathematical expressions that do not have specific parameter values are very difficult to
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Image Processing‚ Analysis‚ and Machine Vision Second Edition Milan Sonka Vaclav Hlavac Roger Boyle Contents List of algorithms xiii List of symbols and abbreviations xvii Preface xix Course contents xxiii 1 Introduction 1 1.1 Summary 1.2 Exercises 1.3 References 8 8 9 2 The digitized image and its properties 2.1 Basic concepts 2.1.1 Image functions 2.1.2 The Dirac distribution and convolution 2.1.3 The Fourier transform 2.1.4 Images as
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Elementary Introduction to Image Processing Based Robots 2009 Acknowledgement P age |2 • My Senior Sourabh Sankule • My Friends Mayank and Ashish • Robotics Club‚ IIT Kanpur • Electronics Club‚ IIT Kanpur • Centre for Mechatronics‚ IIT Kanpur Ankur Agrawal IIT Kanpur P age |3 Contents Introduction ................................................................................................................ 4 MATLAB ............................................
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BASIC MEAT PROCESSING PRINCIPLES OF MEAT PRESERVATION Meat preservation is principally concerned with the application of measures to delay meat spoilage‚ which are caused by microbial‚ chemical and physical changes. Of these‚ microbial spoilage is most common. Microbes thrive in moisture and since meat is 70%-75% water‚ it spoils easily through microbial action. Meat‚ being rich source of nutrients‚ also becomes an excellent food for bacteria. Methods of meat preservation‚ however different from
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