Assignment #1-1: Case Study # 7 - Starbucks by Nguyen Thi Huong (MBA) Student ID: 201305046 November 2013 TABLE OF CONTENTS Page Executive Summary 4 Introduction 6 From a humble coffee shop in Seattle‚ Starbuck Coffee Company has grown into a dominant multinational corporation all over the world. Starbucks is continuously striving to maintain its position in a fast-moving and changeable coffee industry. 6 A. Environment 6 - Strong Financials: Starbucks after becoming a public company
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CHAPTER 1 – INTRODUCTION 1.1 - Introduction of Starbucks Starbucks‚ as we see today was not there from the very beginning. Starbucks has the very humble start when three coffee fanatics‚ Gerald Baldwin‚ Gordon bowker ‚ and Ziev siegl‚ - opened a small coffee shop in Seattle’s pike place market. Starbucks Corporation is an American global coffee company and coffeehouse chain based in Seattle‚ Washington. Starbucks is the largest coffeehouse company in the world‚ with 20‚366 stores in 61 countries
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Consulting Report: Starbucks entering Italy Table of Contents 1. Introduction. 2 2. Starbucks Corporation. 2 2.1 History of Starbucks. 2 2.2 Strategy of Starbucks. 3 2.3 Starbucks’ international expansion. 3 3. The Italian Environment. 5 3.1 General information. 5 3.2 Trade barriers. 6 3.3 Political and legal environment. 6 3.4 Social considerations. 8 4. The Italian Culture
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INTRODUCTION OF STARBUCKS 3 II. MAIN ISSUES OF THE CASE 3 1. Situations: 3 2. Strategy: 4 III. ANSWERS TO QUESTIONS 5 Question 1 5 Question 2. 6 Question 3 7 Question 4 9 Question 5 11 Question 6 12 Question 7 14 Question 8 15 Question 9 16 IV. CONCLUSION & RECOMMENDATIONS 18 EXECUTIVE SUMMARY Our report is about analyzing Case 24: Starbucks in 2012: Evolving into a Dynamic Global Organization in the lecture Crafting & Executing Strategy. Starbucks case analysis
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Case #1- Starbuck’s Strategy: It’s a Small World After All- Case 2.1 A1. Create a SWAT analysis of Starbucks focusing on its plans for international growth. 1. Strengths a. Starbucks has obtained a strong brand name over the years. b. They have obtained a system that works. Consistency Astounding customer service A long range of customer loyalty Superior quality Good training and management system They understand their target audiences. They have the resources and
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Table of Contents 1 Introduction: 6 1.1 Objectives: 6 1.2 Scope of the Study: 7 1.3 Methodology and Data Collection: 8 1.4 Limitations: 11 2 Institute of Microfinance (InM) 13 2.1 Vision: 13 2.2 Mission: 13 2.3 Governance: 14 2.4 Governing Body 14 2.5 Current Governing Body of InM 14 2.6 General Body 15 2.7 Activities of the Institution: 16 2.8 Research: 16 2.9 Trainings: 17 3 Evaluation and Development of Microfinance Sector: 20 4 The Microfinance
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the Starbucks Fever Starbucks History Starbucks opened operations in Seattle’s Pike Place Markets in 1971 with the future aim of providing coffee to a number of restaurants and surrounding bars. With the recruitment of Howard Schultz who led the marketing and retail efforts of Starbucks in 1982‚ the company took a change in direction through the views of Schultz‚ who after visiting Italy tried to adapt the same principles in order to a strong bar culture. Schultz then utilized Starbucks ability
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Corporate Strategy The overview of Starbucks’ Corporate Strategies are maximizing the market penetration‚ providing a relaxing and attractive social atmosphere‚ offers high quality products‚ create a great working environment and achieve profitability. Corporate Strategies of Starbucks are mentioned below:- First is the Rapid Store expansion strategy (Starbucks Everywhere” approach). These basically are related on Domestic and International store expansion where everything about the company
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Table of Contents I. Title Page II. Table of Contents III. Executive Summary IV. Situation Analysis A. Environment 1. Economic Conditions and Trends 2. Cultural and Social Values and Trends 3. Political and Legal Issues 4. Summary of Environmental opportunities and threats B. Industry 1. Classification and Definition of Industry 2. Analysis if Existing Competitors 3. Analysis of Potential New Entrants 4. Analysis of Substitute Products 5. Analysis of Suppliers 6. Analysis of Buyers
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Technology Master Thesis Course - International Business and Entrepreneurship EFO 705/ MIMA Entry Modes of Starbucks Tutor: Leif Linnskog Authors: Beatriz Santamaría (841007-p008) Shuang Ni (831206-p446) Date: 3 June 2008 Group number: 2023 Summary Date: Level: 3 June 2008 Master Thesis in Business and Administration- International Business and Entrepreneurship Entry Modes of Starbucks Title: Authors: Beatriz Santamaria (841007-p008) Cuenca‚ 3 3A 19005 Guadalajara (SPAIN) +34 64621633
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