member began as a teaching assistant in the biology department at Gallaudet University and ended with the rank of Full Professor of Microbiology by the time she retired in 2013. She loved her work and was dedicated to students and the learning process. During her tenure at the university she taught courses in Human Biology‚ General Microbiology‚ Pathogenic Microbiology‚ Physical
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&Mourey‚ A. (2001). Antibacterial activity of the essential oil of Piceaexcelsaon Listeria‚ Staphylococcus aureusand coliform bacteria. Food Microbiology‚ 18‚ 261–268. 16. Conner‚ D. E. (1993). Naturally occurring compounds. Antimicrobials in food‚ pp. 441–468. 17 18. Davidson‚ P. M. (2001). Chemical preservatives and naturally antimicrobial compounds. Food microbiology fundamentals and frontiers‚ pp. 593–628. 19 20. Dorman‚ H. J. D. & Deans‚ S. G. (2000). Antimicrobial agents from plants: antibacterial
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agent of a disease in a patient‚ so as to know how it can be treated‚ to knowing the correct microorganism to be used for making certain foods or antibiotics. This study was done by applying all of the methods that have been learned so far in the microbiology laboratory class for the identification of an unknown bacterium. Broth culture #72 was randomly selected and subjected to qualitative tests for identification. It is suggested that culture #72 is an example of Serratia marcescens and Micrococcus
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Survey of Nasal Carriage of Staphylococcus aureus in Microbiology 1 Students at RMIT Aim: To determine the carriage rate of Staphylococcus aureus in the nares of students taking second year microbiology courses at RMIT. Introduction: Carriage of S.aureus is important in hospital patients‚ preoperative patients‚ hospital staff‚ food handlers etc. because it carriage of S.aureus appears to play a key role in the epidemiology and pathogenesis of infection. S.aureus can cause localized and invasive
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A short Speech on: World Environment Day Good morning my dear friends and respected teachers. I hope all of you know today is World Environment Day. So‚ that our school has kept this program. Today I am going to deliver a short speech on World Environment Day. It gives me great pleasure to address you on this World Environment Day 2011. World Environment Day is commemorated worldwide each year under the direction of the United Nations to heighten public awareness of the environment. In recent
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appropriate for working with microorganisms that are not known to cause disease in healthy human humans. This is the type of laboratory found in municipal water-testing laboratories‚ in high schools‚ and in some community colleges teaching introductory microbiology classes‚ where the agents are not considered hazardous. There is a door that can be closed to keep visitors out of the lab while work with the agents is in progress. Hazard warning signs may be posted on the door indicating any hazards
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Salmonella Enterica Lindsy Shellhamer Kaplan University Salmonella Enterica There is a lot to know about this bacterium. There are over 2‚500 different serotypes of Salmonella Enterica‚ for example serotype Typhimurium (Pg‚ 355) (Pommerville‚ 2011). Salmonella Enterica can cause many different infections like salmonellosis‚ typhoid fever‚ and gastroenteritis. Because of carelessness in personal hygiene‚ this kind of infection can turn into an outbreak very easily
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John E. Smith is Emeritus Professor of Applied Microbiology in the Institute of Pharmacy and Biomedical Sciences‚ University of Strathclyde‚ Glasgow and Scientific Advisor to GlycaNova‚ Norway. Biotechnology Biotechnology is the major technology of the twenty-first century – yet few people realise how much it impacts on many aspects of human society. The defining aim of this new fifth edition is to re-establish the correct understanding of the term biotechnology
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Bacteria Growth Requirements Microbiology Life as we now it has ended. What is left you ask? Well it is said the only thing that could survive an incident that could end our known way of life is a roach and a pack or Twinkies. In truth the great survivor would be microorganisms. Microorganisms can survive where most cannot due to their size‚ nutritional needs‚ energy requirements‚ and are very good at adapting to different environments (Black 2008). Microorganisms require two things to
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Journal of Microbiology‚ December 2012. ISSN: 2074-5346 Vol. 2‚ Issue 1 Assessment of pollution caused by tannery-waste and its impact on aquatic bacterial community in Hajaribag‚ Dhaka Mahbubul Hasan Siddiqee‚1‡ Md. Saiful Islam2 and M. Majibur Rahman3 assay 1 Microbiology Program‚ Department of Mathematics and Natural Sciences‚ BRAC University‚ Dhaka-1212‚ Bangladesh; Department of Microbiology‚ Stamford University Bangladesh‚ Dhaka-1217‚ Bangladesh; 3Department of Microbiology‚ University
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