Mississippi’s Microbe In developing a microbe to represent Mississippi best‚ one must ponder the item most important to many Mississippians—food. For some the food of choice may be a juicy steak; but for others‚ the favorite part of any dinner is dessert. Those in search of the best desserts of every state choose to come to Mississippi for the “Mississippi Mud Pie‚” also known as the “Muddy Mississippi Cake” (Penn; “Mississippi”). The “Mississippi Mud Pie” is a tasty treat composed of three tiers:
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Bibliography: Cowan‚ M. K.‚ & Talaro‚ K. P. (2009). Microbiology: A Systems Approach. New York: McGraw Hill. Dimitriou‚ D. (2009‚ October 21). What Is Hepatitis? Retrieved November 09‚ 2010‚ from Hepatits A-Z: http://www.hepatitis.org.uk/s-crina/whatis-fs.htm Zein‚ N. N. (April 2000). Clinical Significance of Hepatitis C Virus Genotypes. Clinical Microbiology Reviews Vol. 13‚ No. 2 ‚ p. 223-235.
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Abstract The primary focus of this lab was on microscopy and simple stains. Crystal violet and Carbol fuchsine‚ simple staining components‚ were used to stain the slide in order to see the different microbes in order to determine their cellular shape and identify unknown ones by comparing. Introduction Bacterial cells are usually colorless because cytoplasm‚ for the most part‚ is transparent. Since the bacteria are colorless‚ it is almost essential to add a stain to make the bacteria more visible
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Through this letter I would like to present my opinion regarding Grams staining method and reliability of this method. According to me‚ Grams staining process is a simple technique that assists in recognition of etiological agent and therefore can be called as one of the most significant staining practices in microbiology. Though‚ Gram is concerned that the staining process developed by him is imperfect because not all bacteria can be stained by it‚ but in my opinion‚ when we pour ethanol over
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FST3202 Food Microbiology 2012/2013-1 Lecture 1. Introduction to Food Microbiology Prof. Madya Dr. Yaya Rukayadi Department of Food Science Faculty of Food Science and Technology Universiti Putra Malaysia Wednesday‚ 12-09-2012 BKTM-2 (10.00 – 12.00) FST 3202 – Food Microbiology Semester : 1 (2012/2013) Program : Undergraduate Student (prasiswazah) Credits : 3 (2-1) Class : BKTM 2 – Food 1 Day/Time : Wednesday‚ 10.00 – 12.00 Pensyarah : Prof. Madya
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Evolution and Microbiology Name: Sara Reed Grade: MYP2 Subject: Biology Teacher: Lana Brkic Evolution The Big Bang The Creation The Big Bang: * 15 billion years ago‚ universe created in explosion * 5 billion years ago‚ Earth was created * Beginning Earth was hot‚ molten spinning ball‚ as it became cooler‚ it became more and more solid * No water on surface‚ and atmosphere wasn’t formed * Evidence: 1. Universe still
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was given unknown bacteria and was instructed to perform a variety of experimental tests that would help to identify their bacteria. During the process of identification‚ the unknown bacteria was added to many different testing medias using aseptic technique. They are as follows: lactose fermentation on eosin methylene blue (EMB)‚ TSI (Triple Sugar Iron agar)‚ Phenol red sucrose‚ the SIM test‚ H2S by SIM‚ IMViC (indole‚ motility‚ voges-proskauer‚ and citrate)‚ Urease (urea broth)‚ PDase (Phenylalanine
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and analyzing the various microbes regularly encountered in the daily human environment becomes quite apparent when one gains even a very basic knowledge of how diseases are acquired and spread. The purpose of this lab was to collect and observe microbes from environmental and human
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MICROBIOLOGY STUDY QUESTI0NS - EXAM 1 1. Briefly discuss the theory of spontaneous generation. What scientific evidence was presented to disprove the theory? Spontaneous generation- theory (until second half of 19th century) that some forms of life can arise spontaneously from nonliving matter‚ i.e. maggots from corpses Redi (1668)- demonstrated maggots do not arise from decaying meat by filling two jars with decaying meat (one sealed‚ one unsealed). Unsealed jar developed larvae and sealed did
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Introduction to Microbiology Laboratory report №10 Physical factors affecting growth microbes: Temperature‚ pH and oxygen requirement. Student: Temirlan Aitbekov Lab partner: Kanat Sadykov Instructor: Alessandra Clementi‚ MD‚GP Lab date: 7/11/14 Due date: 14/11/14 Nazarbayev University Abstract: This experiment is directed
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