TITLE Lab #4 Soil –vs- Water Microbiology INTRODUCTION There are 4 learning goals for this lab: 1. Collect samples and compile data from at least 2 sources (soil; water) of your choice. 2. Identify at least 2 Prokaryotes (bacteria) and 2 Eukaryotes (fungus) in your samples. 3. Research the importance of bacteria and fungus to Earth in a non-medical context. 4. Compile a high-quality‚ 3+ resource (excluding the lab worksheet)‚ MLA-cited in-text laboratory report using the scientific method
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BIO 162 Microbiology for Allied Health D. Page Baluch Microbiology Many technical terms‚ names of cell structures are formed from Latin or Greek roots micro - very small; bio – life; ology – study study of very small living organisms that cannot be seen with unaided eyes Microorganisms or microbes They are virtually everywhere - ubiquitous Types of Microorganisms Bacteria Fungus Yeast & molds Bacillus E. coli Algae Archaebacteria Diatom Dead Sea salt pillar
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Micrbio Clicker questions: 1. Organisms that have a prokaryotic cell structure‚ no peptidoglycan in cell walls and unique cell membrane lipids would most likely be: A. Archaea 2. Who first published extensive observations of microorganisms? A. Anthony Von Leeuwenhoek 3. The primary use of Koch’s postulates is to? A. Demonstrate that a disease is caused by a specific microorganism 4. Microscope resolution ____________ as the wavelength of radiation used to illuminate the specimen
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Microbiology 215 exam #2 chap 7‚ 11‚ 12 81-90 essay: 10 points Describe the Kirby Bauer Test? Make sure you describe all the key elements. 1. Using sterile technique‚ inoculate 3 nutrient agar plates individually with: a. E. coli b. S. aureus c. M. smegmatis 2. Place antibiotic disks evenly spaced on the inoculated agar plates and incubate at 37C for 24-48 hours. 3. Using sterile technique‚ inoculate 3 nutrient agar plates individually with: a. E. coli b. S. aureus c. M. smegmatis
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Laboratory Techniques & Measurements Observations from Procedures Data Table 1 – Length measurements Object|Length (cm)|Length (mm)| CD|12|120| Key|5|50| Spoon|17|170| Fork|19|190| Metric Ruler|30|300| Data Table 2 – Temperature measurements Hot water from tap (44ºC )|Boiling water (70ºC)|Boiling water – 5 minutes (100ºC)| ]111.2 F|158 F|212 F| Cold water from tap (24ºC)|Ice water (5ºC)|Ice water – 5 minutes (0ºC)| 75.2 F|41 F|32 F| Data Table 3 – Mass measurements
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Staphylococcus aureus‚ Staphylococcus epidermidis‚ Alcaligenes faecalis‚ Escherichia coli‚ and Proteus vulgaris that were used in the lab‚ as well as comparing and contrasting the actual and factual results. Its unique pink rod shaped morphology was the first step observed under the microscope to identify its unknown characteristic. There were other methods utilized in lab as well: the Mannitol Salt and Eosin Methylene Blue Agar and the tryptic soy broth experiments. Oxygen reaction (aerobic vs. anaerobic)
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Lahela Correa 12/08/2009 Microbiology 140 Matthew Tuthill Unknown Lab Report Introduction There are many reasons for knowing the identity of microorganisms. The reasons range from knowing the causative agent of a disease in a patient‚ so as to know how it can be treated‚ to knowing the correct microorganism to be used for making certain foods or antibiotics. This study was done by applying all of the methods that I have been learned so far in the microbiology laboratory class for the identification
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pursue a PhD. This program would further the development of my analytical thinking‚ and abilities as a researcher. One day‚ allowing me to contribute to scientific community‚ the field of public health‚ and science communication. Acquiring a PhD in Microbiology and Immunology will allow me to pursue employment with the government’s public health sector. Throughout my professional career as a scientist‚ I would like to investigate how mechanisms of virulence operate in infectious diseases. Then one day
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Systems Biology Systems biology involves the study of an organism as one single system. Instead of analysing all the individual components that make up a cell‚ the cell is instead viewed as an interacting network of genes‚ proteins and biochemical reactions and these are studied as a whole. In 20th century‚ molecular biology was focused upon. A ‘reductionist’ approach was followed‚ in which the individual components‚ such as the cell nucleus or sugar metabolism‚ were studied in isolation. However
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Some food in this world are made using microorganism to produce a desire flavour‚ taste and texture of the food. For examples: yogurt‚ tapai‚ cheese‚ bread and others. Starter cultures is used in these food production. A starter culture is a microbiological culture which actually perform fermentation. These starters usually consist of a cultivation medium‚ such as grains‚ seeds‚ or nutrient liquids that have been well colonized by the microorganisms used for the fermentation. These starters are formed
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