1. BY 12/4 THE DEALER HAD NOT MADE CONTACT‚ INSTEAD GOT A CALL FROM MS. MELTON. 2. MS. MELTON INFORMED US THAT THE DEALER PLANS TO WORK WITH THE FACTORY‚ FIND THE PROBLEM‚ AND REPAIR IT AT WHICH POINT SHE WOULD NOTIFY US. 3. ON 12/8 MS. MELTON CALLED TO INFORM SHE HAD NOT BEEN ABLE TO CONTACT THE DEALER. 4. WONDERING THAT IF HMA IS UNABLE TO GET IN CONTACT WITH A DEALER‚ WHAT CHANCE DOES A CUSTOMER HAVE. 5. ON 12/9‚ THE SERVICE REP CALLED AND INFORMED THAT THE CAR WAS READY. 6. FROM WHAT
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Lab Report 3 In this lab‚ we will take a trip to the planetarium lab and will learn about Right ascension and declination‚ and altitude and zenith. After looking at the different points shown‚ we will log the altitude and zenith in the chart in our lab manual. Now we will look at the same points and label the right ascension and declination. Then we will learn about the easiest way to locate the star Polaris. As we started the first program‚ we answered a few questions to make sure we knew
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be used for reporting analyses of volatile organic compounds‚ semi-volatile‚ petroleum hydrocarbons‚ PCBs‚ pesticides‚ herbicides‚ and other organics. Page 1 of 3: Analytical Result A. Header Information 1. After "Project No:"‚ enter the client’s project number (from cover page 1). This number is required on every page of the report. 2. After "METHOD"‚ enter the analytical method used. (e.g.‚ EPA 8260‚ or EPA method 8021). 3. After "REPORTING UNIT"‚ enter the appropriate reporting
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It is widely used in hospitals‚ pharmacy‚ and pharmaceutical industries and in laboratories. Different establishments have come up with more ways to improve infection control. In hospitals health care acquired infections are costing the NHS £1 Billion a year and have been causing 5000 deaths annually. Aseptic non-touch technique (ANTT) has been advocated as a standardized procedure to all U.K hospitals. i Sources of infections are healthcare professionals who could be sick themselves or
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this company? - Will the employees be aware of this test? Authorization Letter – From John Smith‚ CEO of E-Commerce Sales stating that I have permission to do this test. Lab Assessment Questions and Answers 1. Provide a brief summary of the activities in each of the hacking steps listed below: 1. Reconnaissance—The initial stage of collecting information on your target network 2. Enumeration—The process of querying active systems to grab information on network shares‚ users
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Kiley O’Toole Lab Report 3 Purpose The purpose of this lab was to uncover the number of layers of zinc atoms around a piece of galvanized iron. This was done by pouring the hydrochloric acid onto the galvanized iron‚ thus removing the zinc from the piece of metal. Laboratory Procedure 1. Measured and recorded the mass of a piece of galvanized iron using a centigram balance and a ruler 2. Measured and recorded the length and width of the galvanized iron using the ruler 3. Put the
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In this first lab‚ you will be learning some very fundamental and important techniques. As is the case with most things‚ shorts cuts usually get you in trouble. This is especially true in Microbiology. The techniques you will be learning tonight‚ if mastered correctly‚ will make your life and learning experience in Microbiology much easier‚ if you don’t pay attention and practice these techniques incorrectly‚ well then……? Today you will be learning the following techniques: 1. Streak plate method
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This lab report will be detailing the steps taken and the results discovered when using spectrophotometry to determine the percentage of copper in a copper-clad penny and the thicknes of the copper layer on the copper-clad penny. After 1982‚ copper coating has been used in the creation of the penny because the cost of pure copper has increase to the point that the amount needed t omake a penny cost far more than the actual value of the penny. This lab allowed us to see just how much copper coating
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John Angelo F. Raule Marvin Reyes Mykee Domingo Aaron Santos Ralph Reyes LBYMATB V26B Report Title Of Activity: Yogurt Making Date Performed: October 4‚ 2012 I. Introduction Last October 4‚ the group performed an activity that involved making our own yogurt. The group prepared the materials and followed the procedures to make the said yogurt. In the activity paper that was given‚ it dictated that during the yogurt making process‚ the bacteria underwent fermentation. “Fermentation
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Student’s Name Date of Experiment- 11/27/12 Date Report Submitted 11/27/12 Title: Caloric Content of Food Purpose: to be able to measure the energy content of foods Procedure: We are going to take food items and burn them to heat water to be able to determine the amount of “energy” a food source can emit. Data Tables: |Data Table 1: Food Item - Observations
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