YOGURT INTRODUCTION There are thousands of microorganisms present at almost every surface. Some of them are pathogenic which causes diseases but most of them are useful especially in the food industry (Lasztity‚ n.d.). Microorganisms have been used for preparing food products such as cheese‚ bread‚ yogurt‚ etc‚ for a long period of time without even knowing that the process involves fermentation of the starting material (Pai‚ 2003). Fermentation is the process of utilizing nutrients anaerobically
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Bacterial Morphology Demonica Britt Microbiology DL1 March 23‚ 2013 Abstract This lab was performed to identify and familiarize with a microscope while precisely observing various bacterial shapes and their arrangements in different types of specimens of bacteria. The microscope parts and capabilities were clearly identified and used successfully and the bacteria were clearly illustrated showing the bacterial shapes and arrangements with all the appropriate magnification being utilized. Through
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Walmart being the largest retailer in history you can come to the agreement of it being good for the united states of america becuase of wealth‚ merchandise‚ and growth. Wal-mart stores operates more than 8‚000 stores‚ employs more than 2.1 million people‚ and sells more than $400 billion of goods every year. (walmart.com) Wal-marts are huge and are everywhere and its sizes enables it to provide services that other retailers could not. it has become a part of our modern economy. Knowing that Wal-mart
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The main consumers of yogurt in the Philippines are Filipino kids. Probiotic drinks are found to be popular among these kids. The stress on the health benefits made it easy for companies to target the Filipinos. There is a growing trend amongst Filipinos to be healthy. This health-conscious trend is helping both adults and children to consume more yogurts or drink it on a regular basis. The drinking yogurt industry comprises 90% of the total industry. This is expected to grow roughly around 5%
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Strengths * Natureview produces yogurt with a family recipe that uses completely natural ingredients and is also organic. Natureview does not use milk from cows that are artificially enhanced with hormones. * Natureview yogurt has an average shelf life of 50 days‚ which is significantly higher than the competition’s shelf life. * Natureview deploys low-cost guerilla marketing. * Natureview is the leader in market share for yogurt in the Natural Foods Channel‚ holding 24%
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Yogurt Fermentation Yogurt is made by lactic acid fermentation. The main (starter) cultures in yogurt are Lactobacillus bulgaricus and Streptococcus thermophilus. The function of the starter cultures is to ferment lactose (milk sugar) to produce lactic acid. The increase in lactic acid decreases pH and causes the milk to clot‚ or form the soft gel that is characteristic of yogurt. The fermentation of lactose also produces the flavor compounds that are characteristic of yogurt. Lactobacillus
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activity of a symbiotic blend of Streptoccoccus thermophilus and Lactobacillus delbruekii subsp.Bulgaris (LB) cultures. Usually‚ the making of yoghurt involved the pretreatment of milk follow by the homogenization‚ heat treatment‚ cooling to incubation temperature‚ inoculation with starter‚ fermentation ‚ cooling‚ post fermentation treatment‚ chilling and lastly packaging for commercial yogurt production. In this experiment‚ the making of yoghurt followed the batch process. The 1000ml of UHT milk is
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When you discover that 1 cup of chicken breast has 43 grams of protein and only 5 grams of fat‚ it’s easy to see why it’s a favorite meal for bodybuilders. Greek Yogurt This yogurt is already a favorite among the health conscious for its low fat content and probiotic ingredients that are good for our gut health. When you consider that one container also has 17 grams of protein‚ you realize it’s an even healthier start
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Yoghurt and Sour Milk Products in Canada Category Briefing | 04 Dec 2012 HEADLINES * Yoghurt and sour milk products increases by 8% in current value terms to reach C$2.6 billion in 2012 * Greek yoghurt sweeps the nation‚ with its strong profile of healthy attributes * Pro/prebiotic drinking yoghurt records the highest current value growth in 2012 * Danone Canada leads yoghurt and sour milk products with a 35% value share in 2012 * Yoghurt and sour milk products is
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Activia yogurt ensures on its advertisement in assisting regulating the digestive system announcing from Activias’ website‚ “Activia may help reduce the frequency of minor digestive issues like bloating‚ gas‚ discomfort and rumbling‚ when consumed twice per day for two weeks as part of a balanced diet and healthy lifestyle”. It is consumed by many people who desire a regulated digestive system targeted to mainly women. The ingredients included in this product could have an effect on one’s individual
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