Department of Food Science and Technology College of Agriculture and Food Science Visayas State University Baybay City‚ Leyte Microbiology of Fish and Fish Products Introduction: Fish is a major staple food in most parts of the world and are second only to meat as the major animal protein in most diets. Whilst foods such as ‘meat’ form relatively well -defined groups of raw materials‚ ‘fish’ constitutes a large range of types (some sources recognise over 20‚000 identified species)‚ caught over
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Microbiology Module 02 Homework Assignment Use the information presented in this module along with additional outside research to answer the questions: 1) Compare and contrast prokaryotic and eukaryotic. a) Prokaryotes and eukaryotes are two types of cells that are very different but share some certain properties such as methods of reproduction‚ protein synthesis‚ an organized metabolism‚ response to stimuli‚ and plasma membranes. One significant difference is that prokaryotes are without a cell
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Pathology: The study of disease Etiology: The study of the cause of a disease Pathogenesis: The development of disease Infection: Colonization of the body by pathogens Virulence - the ability to infect a host Pathogenicity - the ability to cause disease in a host Outbreak – (localized epidemic) – more cases of a particular disease than expected in a given area or among a specialized group of people over a particular period of time. Epidemic – large numbers of people over a wide geographic
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Major concepts to review for Exam 1: 1.) know the elements of life – and how the reduction and oxidative of some of these drive bioenergetics 2.) Know the general time line for biology and evolution on the Earth; What major events altered evolution especially in terms of microbially driven changes 3.) Carl Woese – what did he contribute? What kind of biological molecules are best to generate phylogenetic trees‚ and why? How does this compare to enzymes? 4.) What defines a species (formal definitions)
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In an unassuming way‚. they moved agar from the kitchen to the lab‚ revolutionizing bacteriology WOLFGANG HESSE T RANSLATED BY D IETER H. M. GR~SCHEL Walther Hesse was a well-known community health physician in the Kingdom of Saxony‚ a student of Max von Pettenkofer‚ the father of hygiene‚ and of Robert Koch‚ the father of medical microbiology. His American wife‚ Fanny Angelina‚ introduced agar-agar to the new science of microbiology. The Hesse Family Walther Hesse‚ a descendent of a Saxon
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c) In what ways did the understanding of the treatment of disease change in the years 1860-1945? The treatment of disease changed dramatically in the years 1860-1845 due to the changes of how people understand it‚ how each discovery such as Pasteur’s opens new doors‚ leading to other discoveries such Koch’s identification of germs‚ the magic bullet and discovery of penicillin. this has help society to understand the causes of disease‚ and the ways to tackle it. These discoveries began in
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SCI250 Week 6 Chapter 23 Cardiovascular System Quiz Section: Multiple Choice 1. The normal microflora of the heart includes species of ________ Gram-positive bacteria. Gram-negative bacteria. fungi. viruses. None of the above 2. Which of the following is least likely to cause Septicemia leading to endotoxin-induced shock? Staphylococcus aureus Pseudomonas aeruginosa Klebsiella Proteus Serratia 3. Rheumatic fever caused by Streptococcus pyogenes most likely results from ________
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SAMPLE DESCRIPTIVE LAB REPORT Examination of Protozoan Cultures to Determine Cellular Structure and Motion Pattern Abstract Protozoans are unicellular eukaryotes with either plant- or animal-like characteristics. Through careful observation‚ we analyzed various protozoan cultures in order to identify characteristics associated with cell structure and movement of these one-celled organisms. We found that Protists exhibit certain characteristics that allow them to be categorized into different groups
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Introduction Identification and classification of bacteria is important to make easier manipulation on the bacteria for various purposes such as for medical‚ research‚ developmental‚ and biotechnicalfieldsThe cell wall is the basis for classification of bacteria according to the Gram stain. Accordingto the chemical make up of bacterial cell wall‚ a staining procedure‚ Gram stain‚ helps usclassify bacteria into two subgroups‚ The cell wall can stain either positive or negative‚depending on its chemistry
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Week 1 Chapter 3 Staining Lab Quiz SCI/250 SCI250 Week 1 Chapter 3 Staining Lab Quiz (6.7 points each) Check or underline the correct answer Section: Multiple Choice 1. Which of the following stains is used frequently to identify Mycobacterium and other bacteria whose cell walls contain high amounts of lipids? Gram stain Schaeffer-Fulton stain Acid-fast stain Lipid stain Spore Stain 2. Which of the following stains is used to classify microorganisms based on their cell wall
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