30 February 2014 Antibiotic Resistant Bacteria: What is it‚ how to prevent it and who it affects? In the United States alone‚ about 23‚000 people die from antibiotic resistant infections yearly. It is also one of the top 15 most dangerous illnesses in the country (United States House of Representatives). Antibiotic resistance is when bacteria develops a different response to an antibiotic that is its ancestor bacteria. Slight changes in bacteria enable the antibiotic to work and successfully
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Lab Practical 2 Morphological Staining Techniques Simple Stain- Uses 1 Stain 1. Acid Stains (- Charge)- Stains Background- Nigrosin‚ India Ink and Congo Red 2. Base Stains (+ Charge)- Stains Cell- Methylene Blue‚ Crystal Violet‚ Safranin Differential Staining Techniques- Any Staining Technique using 2 or more stains is differential. It allows us to differentiate between parts. 1. Gram Stain- Two Stains‚ PLUS Reagents- Distinguishes Chemical Composition of Cell Wall PG only (+ Purple)
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Biology Research Task- Lucy Kerslake What causes antibiotic resistance? Antibiotic resistance occurs when an antibiotic is no longer effective against a particular bacteria‚ making that organism resistant to the effects of the antibiotic. Bacteria become resistant due to selective pressure. Those organisms which resist the antibiotic‚ and do not die from it ’s effects have a greater chance of survival within the host‚ therefore allowing them to reproduce and spread it ’s resistance to other
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Antibiotics are chemicals produced by living organisms that are used to kill or inhibit the growth of other infectious micro-organisms. Most antibiotics prevent the growth of microorganisms‚ which they act on instead of completely killing them. Antibiotics are extra cellular products meaning that they can be extracted for use; Penicillin is an example of this as it comes from the fungus Penicillium notatum. Hormones are chemicals that transfer information and instructions between cells in animals
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Antibiotics in the Long Term Constantly improving our daily lives by making food safer so that we may live longer and healthier is one of the many things we have developed over hundreds of years of trial and error. Unfortunately there are few solutions that are 100% full proof and it is becoming apparent that the antibiotics that millions use on a daily basis might not be a sustainable solution. In the article “What If Antibiotics Stopped Working?” (Voss‚ 2014) the author begins the article with
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Biology was fascinated me tremendously particularly when I was introduced to field of microbiology. I used to wonder how these primitive microbes grow and communicate with each other. Theoretical knowledge of microbiology grabbed my attention and made me curious about these tiny microbes which we cannot be seen through our naked eyes. Therefore I decided to pursue my higher studies and specialisation in microbiology. I started my graduation
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component of moral sensitivity. Moral sensitivity is necessary to recognition that an ethical dilemma exists. Without moral sensitivity and compassion‚ members of the healthcare team may not be able to see that a problem exists or may unknowingly tolerate ethically objectionable acts or conditions. This recognition also involves the ability to appreciate the perspectives of others‚ including team members‚ by acknowledging their values‚ beliefs‚ and obligations. Compassion and moral sensitivity include awareness
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POLHN Microbiology Student Name: SOKOPETI FAKAOSIFOLAU. Assessment 6 – Gram negative bacilli 1. Which of the following is not true of Enterobacteriaceae? a. Gram negative bacilli b. Oxidase positive c. Reduce Nitrate to Nitrite d. Ferment glucose with acid production 2. Which of the following organisms does not belong to the Enterobacteriaceae group? a. Shigella flexneri b. Eschericia coli c. Proteus mirabilis d. Pseudomonas aeruginosa 3. Name the four species of Shigella
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and van Leeuwenhoek. 1-6 Compare spontaneous generation and biogenesis. 1-7 Identify the contributions to microbiology made by Needham‚ Spallanzani‚ Virchow‚ and Pasteur. 1-8 Explain how Pasteur’s work influenced Lister and Koch. 1-9 Identify the importance of Koch’s postulates. 1-10 Identify the importance of Jenner’s work. 1-11 Identify the contributions to microbiology made by Ehrlich and Fleming. 1-12 Define bacteriology‚ mycology‚ parasitology‚ immunology‚ and virology.
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Antibiotics in Animals Antibiotics in feed animals are administered at nontherapeutic levels in feed and water to promote growth and improve feed efficiency. This practice has been shown to select for antibiotic resistance in the animals themselves‚ subsequent animal-based food products‚ and in water‚ soil‚ air samples collected around animal feeding operations. It is estimated that 60-80% of antibiotics produced in the U.S. are administered in feed to healthy livestock at nontherapeutic levels
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