This study was conducted to determine the effects of plant extracts from garlic allium sativum‚ Oregano Origanum vulgare‚ and guava Psidium guajave) as vase solution. Extract used for the preparation of vase solutions were taken from fresh garlic cloves‚ oregano and guava leaves. Water extracts were subjected to water bath at 50’C-60’C for 5 minutes for pasteurization. Flower buds were placed in plastic cups containing vase solutions with varying concentrations of extracts. Observation was done for
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A combination of garlic and telmisartan protects against unilateral ischemia/reperfusion-induced kidney injury in obese rats Obese patients encounter higher frequency and severity of acute kidney injury (AKI) than lean ones. Telmisartan is used experimentally in ischemia/reperfusion (IR)-induced AKI. However‚ there is a lack of evidence regarding its beneficial effects on AKI in obese animals. The present study‚ therefore‚ aimed to explore the protective effect of garlic and telmisartan against renal
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My Favorite Dish Most of us have a certain type of favorite dish‚ but my favorite dish is seared steak with a garlic glaze. I love this dish because it reminds of that time my cousin told me about it and described it. Ever since he told me I always wanted it to try it. I couldn’t try the dish because he didn’t know the name of it and so I couldn’t try it out in some other restaurant or make it myself. The only way I had to try it was to go where he lives and he lives out of state‚ I had to wait
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Mary Gorton Microbiology Research paper Page 1 General defense mechanisms associated with the digestive system The gastrointestinal tract is a lymphoid organ‚ and the lymphoid tissue within it is collectively referred to as the gut-associated lymphoid tissue or GALT. The number of lymphocytes in the GALT is roughly equivalent to those in the spleen‚ and‚ based on location‚ these cells are distributed in three basic populations: 1. Peyer’s Patches: These are lymphoid follicles similar in many
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1. Title: Double unknown identification of a mixed culture of Gram-negative and Gram-positive bacteria 2. Author: Nick Fiore‚ University of Kansas‚ Biology 402‚ Fall 2014 3:00pm room 6040 3. Abstract: The purpose of this experiment was to isolate two unknown bacteria and perform a series of selective and differential tests to correctly identify each. After the bacteria was isolated a series of differential and selective tests following the dichotomous key attached were used to identify each bacteria
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need a knife‚ cutting board‚ oil‚ garlic‚ onion‚ salt‚ measuring cup‚ pot (Any size‚ just depends on how much you are making)‚ water‚ a spoon (Doesn’t matter what kind)‚ and rice. First make sure that you have all the necessary materials needed. Get all your ingredients out and set them on the counter next to your pot. Prepare the pot on the heat source‚ on about 6 1/2 high‚ and cover the bottom with oil. Next‚ get your cutting board‚ knife‚ onion‚ and garlic. Place the onion on the cutting board
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Ingredients: Lemongrass‚ garlic and rubbing alcohol Materials: Spoon and container Procedure: Boil the Lemongrass. Boil the garlic Mix the alcohol with the lemongrass and garlic until it is a little sticky. Put it in a container. LEmongrass GArlic and GInger Insect Repellant (Investigatory Project) By: Mikaela Singson and Allen Jeso Eloro Presented to: Mr. Ongsotto Abstract Our purpose of making this repellant is that insect
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mechanisms whose transition states are more thermodynamically stable than uncatalyzed reactions (Berg et al.‚ 2002; UBC Department of Microbiology and Immunology‚ 2006). Increased thermodynamic stability in these transition states reduces the energy of activation‚ the minimum amount of energy input a chemical system requires for a reaction to occur (UBC Department of Microbiology and Immunology‚ 2006). Thus‚ substrate is converted to product using less energy at amplified rates when enzymes are involved
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in Asian cooking and is an ingredient in many Thai and Vietnamese foods. Lemon grass use in cooking has become popular in the Caribbean and in the united states for its aromatic citrus flavor with a trace of garlic. Lemon grass is a member of specie of grass that grows to as high as 1 meter with leaves of 1 to 1.5 centimeters in width that grows from a stalk of about 30 to 80 cm long with bulbous lower end. II
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Kenneth Todar –AUTHOR Introduction to The Microbial World © 2009 Kenneth Todar PhD Figure 1. The bacterium‚ Legionella. American Society for Microbiology. The Microbial World The microbial world is a realm of life made up of microorganisms and viruses. Microbiology is the branch of biological sciences concerned with the study of these microbes. Microorganisms are unicellular organisms (capable of existence as single cells)‚ too small to be seen with the naked eye. Among all forms of
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