Introduction There are four types of salad dressings. The vinaigrette‚ creamy dressing‚ citrus dressing‚ cooked salad dressing. Each type of salad dressing has its own unique preparation‚ ingredients‚ platings‚ garnishing and the most important is the unique taste of it. Salad dressing is a condiment used to enhance the flavor and texture of salad‚ ranging from simple green salads to more elaborate versions. There are a wide variety of styles
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Module 04 Homework Assignment Use the information presented in this module along with additional outside research to answer the questions: 1 Discuss the two methods of viral replication. The two methods of viral replication are done in animal viruses. The first method deals with DNA viruses and the second is RNA viruses. In the DNA virus‚ the viral DNA enters the nucleus of the host cell. Than it is transcribed into mRNA and leaves the nucleus into the cytoplasm. The early mRNA then translates
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through the link on your student website: Microbiology Animations With Quizzes: Bacterial Growth: Overview. Which of the following is true about how bacterial cells divide? They divide into 2 daughter cells. They divide by binary division. They divide sexually. They divide by mitosis. They divide by meiosis. They divide asexually. They divide into two daughter cells. View the following short animation from the MyMicrobiologyPlace website: Microbiology Animations With Quizzes: Bacterial Growth
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peel * taheebo * Aloe vera * olive oil * lemon * Garlic * baby oil *essential oil Procedure #1: (for shoe polish) 1. Peel the banana and keep it’s outer covering. 2. Using mortal and pestle‚ crush aloe vera and get
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fermentation‚ but have mechanisms to protect themselves from oxygen. Faculatative anaerobes prefer to grow in the presence of oxygen‚ using oxidative phosphorylation‚ but can grow in an anaerobic environment using fermentation. (Fundementals of Microbiology p. 105) Oxygen utilization is a primary diagnostic tool when identifying microorganisms. Special media has been developed for the purposes of determining the oxygen relationship and method of fermentation vs. respiration of microorganisms. One
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chemistry‚ food microbiology & food processing. To understand this‚ the basic concepts of physics‚ chemistry‚ maths & biology are necessary‚ to be able to prepare‚ pack‚ store‚ & serve wholesome high quality products. Food chemistry forms major part of food science & Closely related to food microbiology. Depending upon chemical composition of food different microbes can grow & cause changes Changes may be planned & desirable or undesirable. Food chemistry & food microbiology are related to
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Kitchen Shear 5. Good for baking but not practical on top or surface cooking. a. Glass b. Hard Rubber c. Teflon d. Plastic 6. A kitchen tool which is specifically designed for pulping garlic for cooking. a. Garlic Masher b. Garlic Press c. Garlic Chopper d. Garlic Peeler 7. A chemical agent used for cleansing and sanitizing surfaces and equipment. a. Alkali b. Disinfectant c. Acidic d. Sanitizer 8. A tool used for mashing cooked potatoes‚ turnips
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American Society for Microbiology. 8(12): 1909-1913. Naglik‚ J; Challacombe‚ and Hube‚ B. (2003). Candida albicans Secreted Aspartyl Proteinases in Virulence and Pathogenesis. Microbiology and Molecular Biology Reviews. 67(3): 400. Nobile‚ C; Nett‚ J; Andes‚ D and Mitchell‚ A. (2006). Function of Candida albicans Adhesin Hwp1 in Biofilm Formation. American Society for Microbiology. 5(10): 1604-1610 Yang‚ Y. (2003) Virulence factors of Candida species. Journal of Microbiology‚ Immunology and Infection
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Healthy Taco Soup Serving Size: 1.5 cups Servings per Recipe: 6 Freestyle Points per Serving: 0 Calories: 306 Preparation Time: 4 Hours 5 Minutes Ingredients: 1. Chicken Breast – 1 lb. skinless 2. Onion – 1 diced 3. Garlic – 2 cloves‚ minced 4. Pinto beans – 14.5 oz. canned‚ drained 5. Black beans – 14.5 oz. canned‚ drained 6. Corn – 14.5 oz. canned‚ drained 7. Tomatoes – 14.5 oz. canned‚ diced with green chilies (Do not drain) 8. Chicken Broth – 2 cups‚ fat-free 9. Taco seasoning – 1.25
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and sliced with sesame chili vinaigrette‚ seaweed salad and wasabi Steamers with drawn butter 14.95 Smoked Salmon* 13.95 served chilled with homemade toasted brioche Jumbo Shrimp Cocktail 14.95 Sautéed Mussels 11.95 1 1/2 pounds with garlic‚ white wine‚ crushed red pepper Legal’s Signature Crab Cake 14.95 jumbo lump crab‚ mustard sauce‚ seasonal salad Oysters Legal 15.95 Legal Lobsters from crisp‚ cold north atlantic waters Steamed 1.25 - 1.5o lb 31.95 39.95 53.95
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