will need: • 1 ½ Tbsp olive oil • 4 large tomatoes‚ cored • 2 small onions‚ chopped • 2 small garlic cloves‚ minced • ½ cup chopped fresh basil leaves • 3 cups vegetable broth • 1 tsp fine sea salt • 2/3 tsp freshly ground black pepper How to Make: 1. Set the oven to 375 degrees F. Line a baking sheet with baking paper. 2. Halve the tomatoes and place them on the prepared baking sheet. Add the onion‚ garlic‚ and basil on top‚ then add the olive oil. 3. Season with salt and pepper‚ then roast for about
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portrayed throughout the book; people are simply told what to do and they do it; don’t speak out‚ don’t complain‚ just do it. Though in some parts of South America freedom of speech can perhaps also be oppressed‚ through the context of the books The Garlic Ballads and Death in the Andes‚ a greater extent of verbal oppression is portrayed through Mo Yan’s illustration of Chinese society. “The Common folk have a bellyful of grievances‚ but they dare not let them out. For the moment they open their mouths
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powder | | 10. 2 tbsp ginger garlic paste 11. 1 tbsp red chilly powder 12. 1 tbsp turmwric powder 13. 2 tbsp curd 14. 1/2 tbsp sugar 15. 400 gms chopped onions 16. 2 bay leaves 17. Salt to taste | | | | Method: 1. Mix oil and ghee and heat a skillet. 2. Add cumin‚ bay leaves‚ onions and cook till the onions get translucent. 3. Now add chicken‚ salt and turmeric nad mix well. 4. Cook covered till the chicken becomes soft. Now add ginger garlic paste and cook. 5. When the chicken
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Jessica Beckman Bio 351 - General Microbiology Concordia University‚ Irvine February 24‚ 2012 Identifying Salmonella choleraesuis using Several Microbiology Lab Techniques The purpose of this study was to determine what an unknown bacteria was using several different microbiology lab techniques including an API test‚ an oxidase test‚ a gram stain‚ a hanging drop slide‚ and morphology identification. The unknown bacterium‚ which was contaminated with Serratia marcescens‚ was isolated by
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Green Chili 2-½ lb. pork roast (preferably pork shoulder 44 oz. canned tomatoes 23 oz. tomato sauce 28 oz. hot water 23 oz. diced green chilies 1 oz. diced hot peppers 1 jalapeño 1-tablespoon sugar 1.5 tablespoons salt 1 tablespoon minced garlic Cut pork into ½ in. squares and with the pork bones fry over low heat until brown and the meat is slightly dry. If pork is very fatty‚ pour off all but 4 or 5 tablespoons of the grease. Using a colander‚ strain tomatoes into an 8-quart saucepan
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BI6114 MEDICAL MICROBIOLOGY AND INFECTION CONTROL COURSEWORK Title: ‘Culture and microscopic examination remain the mainstays of the medical microbiology laboratory’. (Adapted from Mims et al‚ 2004) Evaluate this assertion‚ with reference to the laboratory detection and identification of specific bacterial pathogens of medical significance to humans. Notes: You should aim to produce an assignment which is coherently-structured‚ provides good
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CONFIDENTIAL AS/OCT2010/MIC455 UNIVERSITI TEKNOLOGI MARA FINAL EXAMINATION COURSE COURSE CODE EXAMINATION TIME GENERAL MICROBIOLOGY MIC455 OCTOBER 2010 3 HOURS INSTRUCTIONS TO CANDIDATES 1. 2. This paper consists of ten (10) questions. Answer ALL questions in the Answer Booklet. Start each answer on a new page. Do not bring any material into the examination room unless permission is given by the invigilator. Please check to make sure that this examination pack consists of: i) ii) the
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Project Management INSTUTUTION : Medical University Of South Africa Period : 2003-2004 Degree Obtained : Bsc Honours In Medical Microbiology Major Subjects : Medical Microbiology INSTUTUTION : University Of Venda Period : 2000-2002 Degree Obtained : Bachelor of Science Major Subjects : Microbiology Biochemistry 3. Employment History 3.1 Employer : AEC-AMERSHAM Period of Employment : Dec 2011 to Date Field
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temperature here in the country for raising cows. Cow breeders ensure that their livestock are bred well by supplying them with good feeds and steroids. Their diet usually contains well-grown grass and corn. The marinade consists of a blend of sugar‚ garlic‚ pepper‚ and salt‚ which are locally- found ingredients. The sugar comes from sugar mills like the San Carlos Bio Energy Inc. in Negros Occidental‚ while the sugarcanes are provided by small sugarcane farmers from Bukidnon‚ Misamis
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or pork stock‚ or chicken stock For Crab Mixture (Riêu) * 1 teaspoon vegetable oil * 2 5.6 ounce cans “Minced crab in spices” (gia vi nau bun rieu) * 1 bunch scallions‚ chopped (green part only) * 4 eggs (beaten) * 3 cloves garlic (minced) Served with * Romaine or iceberg lettuce‚ shredded and bean sprouts. * Fine shrimp sauce (mam tom) * Lime wedges To cook Noodles 1) Boil one pot of water on high. 2) When water is once boiled then add one bag of noodles in
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