Kostas E. Sillignakis – www.sillignakis.com SAMPLE OF RESEARCH PROPOSAL: “Rural Tourism Development for the Prefecture of Lassithi in Crete.” 1.0 INTRODUCTION TO PROBLEM STATEMENT AND PURPOSE OF STUDY Over the last two decades or so‚ the whole world has experienced rapid changes and socioeconomic transformations. The socioeconomic changes affected and caused severe stress mainly to isolated‚ peripheral and rural areas of the world. However‚ the changes in economic and social culture structure of
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Research Title The title of this research will be "study the role of human resource management to enhance the productivity of organization" Introduction Human Resource Management (HRM) includes the process of managing employees at work to achieve organizational goals and objectives. These goals are achieved by strategic operations with the use of cultural‚ structural and personal techniques (Schuler and Jackson‚ 2007). With the change in environment and introduction of globalization‚ it
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PROJECT TITLE:THE OUTLOOK OF TOUCH SCREEN TABLETS (WITH A STYLUS) FOR THE POFESSIONAL WRITING FIELD PRINCIPAL INVESTIGATOR: RATIONALE FOR PROPOSED RESEARCH A. PROPOSED RESEARCH RATIONALE Within the last few years touch screen technology has come to rise as the new technology for writing and design. Businesses all over the world have steadily integrated touch screen technology into their work environments. Companies ranging in assortment from major airlines to mailing services have
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Primary Research Choice For my primary research‚ I think that an excellent topic would be genetic engineering and its implications on the food industry as well as possible health problems in people that eat genetically engineered foods. This is a topic of increasing controversy in recent years‚ as more research is showing that genetically modified crops cause organ system failures and certain cancers in mice that are fed them over the course of generations. Many people are beginning to believe
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EFFECTIVENESS OF PROPHYLACTIC IRON AND FOLIC ACID IN PREVENTING MATERNAL ANEMIA AMONG VEGETARIANS-A CASE CONTROL STUDY INTRODUCTION: Anemia complicating pregnancy poses a considerable danger to pregnant women and the fetal outcomes. Maternal anemia is defined as presence of less than 9gm% of hemoglobin in blood (Van Hove et. al‚ 2000). There is a significant risk of premature delivery and miscarriage in anemic women. The fetus is also at risk for low birth weight and severe anemia
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form 1 and therefore a thorough research about the errors made especially in writing will be helpful for the teachers and schools to cater their students with all the needed lesson or skills to learn. Teaching just by following the syllabus is not really helpful as there are different levels of students to be catered in class. Hopefully‚ this research can give more insight and idea for teachers to plan their teaching in future. 2.0 SUMMMARY OF PREVIOUS RESEARCH There are not much researches
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Name of Applicant : Abdul Najeeb Chakkayil Student Number : 0820901 Title of Project : Representation of Terrorism in Media and its Relation with Islam PROJECT SUMMARY This research project analyses the representation of terrorism in media and how it relates with Islam. Media represents or interprets terrorism in different manner. May be they are purposeful interpretation. In this modern world media is very relevant‚ very important factor in creating public opinion. Very fast
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Chapter Four Research Methodology………………………………………………………………56 4.1 Introduction……………………………………………………………………….56 4.2 Research design…………………………………………………………………..56 4.3 Data collection……………………………………………………………………58 4.3.1 Secondary data………………………………………………………………….58 4.3.2 Primary data…………………………………………………………………….59 4.4 Interview………………………………………………………………………….59 4.5 Questionnaire……………………………………………………………………..61 4.5.1 Designing questionnaire………………………………………………………..61 4.5 2 Reason of choosing questionnaire……………………………………………
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Some food in this world are made using microorganism to produce a desire flavour‚ taste and texture of the food. For examples: yogurt‚ tapai‚ cheese‚ bread and others. Starter cultures is used in these food production. A starter culture is a microbiological culture which actually perform fermentation. These starters usually consist of a cultivation medium‚ such as grains‚ seeds‚ or nutrient liquids that have been well colonized by the microorganisms used for the fermentation. These starters are formed
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CHAPTER I INTRODUCTION 1.1 Background Food is one of human sources of calorie‚ protein‚ fats‚ and nutrition. Yet‚ because of the highly nutritious content‚ food is susceptible to growth of microorganisms. By the presence of microorganisms in food‚ the food is more likely to have shorter shelf life. Thus‚ mostly it is resolved by the addition of antimicrobial substances to food‚ such as condiments and preservatives. Condiments and preservatives could inhibit the growth of microorganisms
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