than just disease causing agents? An entire kingdom of microorganisms was brought into life 3 billion years ago. Since then «the earth is a fundamentally a microbial planet‚ to which the micro-organisms are recent the relatively unimportant additions» (Wheelis‚ Mark‚ Principles of modern microbiology‚ 2008‚ p.1). The term microorganisms consist of bacteria‚ archaea‚ fungi‚ and protest‚ which can either be unicellular or multicellular. They first have been studied by Anton van Leeuwenhoek by the
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Staphylococcus aureus: From a Spot to the Hospital The hospital is silent this morning‚ as the sun breaks through the blinds and casts off all the silver objects in the room. My hospital bed is uncomfortable‚ and it makes me yearn for my 100-year-old mattress and many unnecessary plush-pillows. The smell of bleach and cleanliness lingers in my nose and almost makes me feel sicker. How did I end up here? Well‚ that is not an adrenaline rushed injury or a freak accident‚ but something that started
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MRSA: MRSA is an acronym used to describe a strain of Staphylococcus aureus that is resistant to the killing effect of the antibiotic methicillin. Methicillin-resistant Staphylococcus aureus is often called a ‘superbug’ because it is very difficult to treat. It causes a huge number of infections every year in hospitals all over the world. MRSA occurs most often in the U.S. In Europe‚ the problem doesn’t seem quite as bad as in the U.S partly because of differences in the prescribing of antibiotics
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What is Staph? Staphylococcus aureus is a bacteria that is commonly found on a person’s skin and inside their sensitive mucous lined areas‚ such as the inside of the nose. Usually‚ it is harmless because of the natural protective barriers that the body has. But‚ if the skin has any damage done to it‚ such as a scratch or scrape‚ this bacteria can quickly invade the wound‚ which in turn causes a staph infection. Treating Staphylococcus Infections If the infection is on the surface of the skin‚
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CHAPTER I INTRODUCTION 1.1 Background Food is one of human sources of calorie‚ protein‚ fats‚ and nutrition. Yet‚ because of the highly nutritious content‚ food is susceptible to growth of microorganisms. By the presence of microorganisms in food‚ the food is more likely to have shorter shelf life. Thus‚ mostly it is resolved by the addition of antimicrobial substances to food‚ such as condiments and preservatives. Condiments and preservatives could inhibit the growth of microorganisms
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primary focus of this lab was on microscopy and simple stains. Crystal violet and Carbol fuchsine‚ simple staining components‚ were used to stain the slide in order to see the different microbes in order to determine their cellular shape and identify unknown ones by comparing. Introduction Bacterial cells are usually colorless because cytoplasm‚ for the most part‚ is transparent. Since the bacteria are colorless‚ it is almost essential to add a stain to make the bacteria more visible. Once stained
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Evolution and Microbiology Name: Sara Reed Grade: MYP2 Subject: Biology Teacher: Lana Brkic Evolution The Big Bang The Creation The Big Bang: * 15 billion years ago‚ universe created in explosion * 5 billion years ago‚ Earth was created * Beginning Earth was hot‚ molten spinning ball‚ as it became cooler‚ it became more and more solid * No water on surface‚ and atmosphere wasn’t formed * Evidence: 1. Universe still
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Plasmolysis in Rhubarb Epidermis Cells Aim: To see if rhubarb changes when it is placed in solutions of different concentrations. Introduction: "Plasmolysis in Rhubarb Epidermis Cells" is an experiment to see whether or not rhubarb changed its cell structure when placed within different types or solutions. "A single layer of plant cell is placed on a micrscope slide and either distilled water or 5% NaCl solution is added to the cells. Osmosis will occur resulting in either turgid cells or
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Microbiology is the study of living organisms that are too small to be clearly seen by the unaided eye. The science of Microbiology dates back only to 200 years‚ yet the recent discovery of Mycobacterium tuberculosis DNA in 3000 year old Egyptian mummy reminds us that microbes have been around for much longer. Infact‚ Bacterial ancestors were the first living things to appear on Earth. The First observations: One of the most important discoveries in the history of Microbiology occurred in 1665
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Microbiology is the study of microorganisms which must be viewed with the aid of a microscope or electron microscope. The importance of microbiology includes: used in biomedical research‚ creation of medicines‚ environmental applications and new research tools. Disease causing organisms include: protists‚ bacteria‚ viruses and other microorganisms. Bacteria are important for fixing N2 in a usable form for plants. Bacteria and some fungi are important in decomposition and recycling
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