CHAPTER I INTRODUCTION Bad breath is one of the serious problems in the world especially those people who are unaware that they are adding bacteria in their mouth and became worse in the future. Researchers from the Institute of Dentistry at Queen Mary‚ University of London‚ discovered that dental problems affect up to 3.9 billion people -- more than half of the world’s population. According to World Health Organization‚ Risk factors for oral diseases include an unhealthy diet‚ tobacco use‚
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http://www.rollybrook.com/carnitas-3.htm Compositional and Sensory Evaluation of Jamaican Cherry (Muntingia calabura) Leaf Tea Substitute A Thesis Presented to the Department of Food Technology College of Education University of Santo Tomas In Partial Fulfillment of the Requirements for the Degree of Bachelor of Science in Food Technology Janerica C. Camacho Gracia Remedios Veronica V. Em Amy M. Tolentino Kristine U. Villaruel Dyann Aissa B. Yu March 2011 CERTIFICATE OF APPROVAL
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PHARMACOGNOSY REVIEWER In pharmacognosy‚ drugs may be classified based on morphology‚ chemical constituents and therapeutic applications (NOT price in the market) Factors that influence secondary constituent: heredity‚ ontogeny‚ environment Chromatography: process based on distribution of mixture between 2 phases General Information Discoverers/Scientists Joseph Caventou & Pelletier Quinine antimalarial Pierre Robiquet Codeine/Narcotine Philip Geiger & Rudolf Brandes Hyoscyamine and
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A TERM PAPER ON MICROBIOLOGICAL QUALITY CONTROL OF BEER IN BREWING INDUSTRY COMPILED BY IMEVBORE GRACE OLUWATOSIN ACU/570 SUBMITTED TO MISS F. T. OJO OF THE DEPARTMENT OF BIOLOGICAL SCIENCES‚ AJAYI CROWTHER UNIVERSITY‚ OYO‚ OYO STATE. COURSE CODE: MCB 4204 COURSE TITLE: MICROBIOLOGICAL QUALITY ASSURANCE MAY‚ 2010 1 CHAPTER ONE INTRODUCTION 1.0 History of Brewing The art of brewing is as old as civilization. Between 10‚000 and 15‚000 years ago‚ some humans discontinued their nomadic hunting
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CHAPTER I INTRODUCTION Background of the Study Mangrove swamps are forested intertidal ecosystems that occupy sediment-rich sheltered tropical coastal environments. By trapping and stabilizing fine sediments‚ mangroves control the quality of marine coastal waters. Aside from maintaining coastal food webs and populations of animals‚ mangroves have an important role in pollution control through their absorptive capacity for organic pollutants and nutrients‚ and they play an important role in storm
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LEGAL H I G H S A Concise Encyclopedia of Legal Herbs and Chemicals with Psychoactive Properties by Adam Gottlieb 20th Century Alchemist This book is not intended to promote or encourage the possession‚ use‚ or manufacture of any illegal substances. The material herein is presented for reference and informational
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Food ©2007 Global Science Books Food Preservation – A Biopreservative Approach Iraj Rasooli Department of Biology‚ Shahed University‚ Opposite Imam Khomeini’s Shrine‚ Tehran-Qom Express Way‚ Tehran‚ Iran Correspondence: * rasooli@shahed.ac.ir ABSTRACT Preservative agents are required to ensure that manufactured foods remain safe and unspoiled. Antimicrobial properties of essential oils (EOs) reveal that Gram-positive bacteria are more vulnerable than Gram-negative bacteria. A number of EO
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Cent. Eur. J. Biol. • 8(10) • 2013 • 943-957 DOI: 10.2478/s11535-013-0209-6 Central European Journal of Biology New perspectives on antibacterial drug research Review Article Joanna Ziemska‚ Aleksandra Rajnisz‚ Jolanta Solecka* Laboratory of Biologically Active Compounds‚ National Institute of Public Health - National Institute of Hygiene‚ 00-791 Warsaw‚ Poland Received 14 March 2013; Accepted 10 May 2013 Abstract: Bacterial resistance to commonly used antibiotics is constantly
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Genomes‚ Transcriptomes‚ and Proteomes 1 1.1 DNA 1.2 RNA and the Transcriptome 1.3 Proteins and the Proteome When you have read Chapter 1‚ you should be able to: Define the terms “genome‚” “transcriptome‚” and “proteome‚” and state how these are linked in the process of genome expression. Describe the two experiments that led molecular biologists to conclude that genes are made of DNA‚ and explain the limitations of those experiments. Give a detailed description of the structure of
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SEROLOGICAL‚ CULTURAL AND MOLECULAR DETECTION OF BRUCELLA INFECTION IN BREEDING BULLS A THESIS SUBMITTED TO THE ANAND AGRICULTURAL UNIVERSITY IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE AWARD OF THE DEGREE OF Doctor of Philosophy IN VETERINARY MICROBIOLOGY BY AMIT N. KANANI M. V. Sc. DEPARTMENT OF VETERINARY MICROBIOLOGY COLLEGE OF VETERINARY SCIENCE AND ANIMAL HUSBANDRY ANAND AGRICULTURAL UNIVERSITY ANAND-388001 (GUJARAT) 2007 Reg. No. 04-05194-2001 Dr. J. H. Purohit
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