constituting itself as the first local in the history of the quick service of foods‚ in San Bernardino‚ California (U.S). They offered quick food‚ soon they reached a high level of sales and although the menu was limited the success that is to say previously prepared food and served to high speed. Without a doubt the base of its success was in substituting the conventional china that you/they used the rest of restaurants‚ for the paper bags. It was then when the supplier of the shaking machine shake
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and provide their family with food. 17 hours is usually not enough time for people to successfully accomplish everything on their list. Therefore‚ in order to increase time spent on other things‚ people will decrease their time spent on making food and get the faster option‚ fast food. There are millions of fast food places around the country but in nearly every case the food is greasy and not healthy. Unable to realize the long term effects the consumption of fast food can have‚ thousands of Americans
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with our ability to execute our plan. If we neglect one or more aspects of our plan‚ whether that is our numbers‚ our employees‚ our cleaning and food standards‚ or our commitment to customers‚ we will not succeed and thrive. Our value proposition is that we offer high-quality‚ healthy fast food at a reasonable price. Our facilities are clean and our food is
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for the purpose of arriving at a decision or opinion Illustrate: to show or make clear by using examples Number 2 The NEW and IMPROVED PIZZA HUT Pizza hut has been around for many years. Today‚ it is considered one of the biggest fast food restaurants around the world. Pizza hut exists in many countries‚ and although its menu is the same around the world‚ it learned to adapt to every country culture and heritage by providing services and products that are advertised and sold according to
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underlying real life examples of McDonald ’s fast-food restaurants. The aim is to discuss McDonald ’s distribution channel and the way in which this fast-food restaurant chain gets its products to the market. In the theory of the Marketing Mix‚ place (distribution) determines where the product will be sold and how it will get there. In fact‚ as noted on www.mcdonalds.com‚ McDonald ’s is the leading global foodservice retailer‚ with more than 30‚000 local restaurants serving nearly 46 million people each
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Ethical report of KFC and its problems Kentucky Fried Chicken is one of the well-known fast food restaurants in the world. The industry was founded by Colonel Sanders. The corporation is based in Louisville‚ Kentucky and now regarded as the most famous chicken restaurant chain. It can be noted that each day‚ nearly eight million customers avails the products and foods offered by this fast food chain. There are many ethical issues that an organisation face and one of the organisations
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the business of poultry processing‚ restaurants and property holding. KFC Holdings is also engaged in operating hatchery‚ breeder farms‚ poultry retail and convenience food store chains. Products offered by the company include chicken‚ fresh buns‚ cakes‚ snacks‚ sauces‚ chicken rice meals and Freezer to Fryer products. The company‚ in addition engages into vegetable farming‚ sauce manufacturing plant‚ bakeries‚ and commissary. It maintains around 469 KFC restaurants in regions like Malaysia‚ Singapore
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article called “Fast Food and Personal Responsibility” by Ninos P. Malek talks about how ridiculous on how fast food restaurants are getting sued for humans becoming overweight. He goes into more detail by saying it’s personal responsibilities on what you eat every day. On the flip side‚ another article entitled “Don’t Blame the Eater” by David Zinczenko from The New York Times talks about why you should blame the fast food chains and not the person eating the one thousands calorie fast food meal. The
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intriguing argument of how teenagers are negatively affected by part-time jobs at fast food factories. Being the trendsetter‚ pioneer‚ and symbol for fast food factories‚ McDonald’s employ the most significant number of senior and junior high school students. The teenagers provide a low-cost form of labor hence they help the company to reduce its expenses. The teenagers are trained on how to operate different food processing machines and cash registers. Although these jobs have been considered to
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CHAPTER I THE PROBLEM AND ITS BACKGROUND Introduction A restaurant or luncheonette is an establishment which prepares and serves food and drink to customers in return for money. Meals are generally served and eaten on premises‚ but many restaurants also offer take-out and food delivery services. Nowadays‚ the requests of customer have been changed since the trend has been changed. The customers based on the quality and taste on food‚ would like to consider the place wherein the sanitation of
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