Results: The mealworms that were in the room temperature water have a higher cellular respiration rate than the mealworms in the cold water. This is because while they are in the cold water‚ the mealworm’s body slows down which decreases the amount of CO2 that is being produced. Unlike the mealworms in room temperature water‚ their cellular respiration was higher because their body temperature remained the same creating CO2 at a faster rate. Since there were two different controlled groups‚ there
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purposes of this lab is to examine how the Gram Stain techniques
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| | Kinetics Author: Katie Wood Instructor: Donald Kavanagh Chem 106b‚ Section 001 Lab Performed 8th‚ 2012 Lab Report Submitted February 22nd‚ 2012 Abstract The purpose of the lab was to determine the order of reaction for the dye Red #40. By measuring the reaction rate between bleach and the dye‚ the order of the reaction was determined to be first order. Introduction The study of kinetics is important for studying the amount of time it takes for a particular reaction to reach
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number of drops of indicators which was put in the unknown solutions and standard solutions 2.Volume of water filled in the 50.0ml measuring cylinder 3.Temperature of deionised water 4.Type of indicators used Procedure 1.Six test tubes having a capacity of greater than 10mL was washed and labelled while the deionised water was being prepared.The test tubes was labelled 1 to 6. 2.5.0 mL of 1.0M HCL was measured into a 50mL measuring cylinder. 3.The 5.0mL HCL
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9/23/12 Lab Report #1 Meter Reading Summary The objective of this experiment was to learn how to read different meters like the D.C. volt meter and the D.C. amperes meter. In all meters each big line is a major division and each little line in between is a minor division‚ and if there is a line smaller than the minor division lines then that would be a sub minor division. Each meter has a low‚ medium‚ and high range. For example on the D.C. volt meter the ranges go from top to bottom 150‚ 15‚
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The pGLO lab is a lab where students attempt to put the genes that make a jelly fish glow into E. Coli. After a process called transformation‚ the process in which a cell takes up and expresses a new piece of genetic information‚ the E. Coli will be able to glow and will be antibiotic resistant. The students first need to learn a couple of techniques before they are able to begin this lab. The first technique they will need is how to keep their environment sterile. They must learn to only open their
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BioLab3 Cell Membranes Lab Report Student Name: I. Diffusion Define the following terms. Solvent Solute Solution. Diffusion Concentration gradient Dynamic equilibrium EXERCISE 1 – Factors influencing rate of diffusion Predict how molecule size and temperature will affect the outcome of this experiment. Record the data from the information in the lab. Potassium Permanganate R.T. Methylene Blue R.T. Time (min) Total Diameter
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sale which we are expecting to sell all of them in the school farmer market. Conclusion: The cookies that we made during each lab showed most of the benefits and disadvantages of making our own cookies compare buying commercial cookies (saving money‚ healthier version‚ taste‚ and texture). I believe‚ I can use all these experiences that I gained during each cookies labs at home too. Also‚ it will be helpful and useful in food service. For instance‚ as a register dietitian‚ I can approach any desserts
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Introduction: Crayfish also known as Procambarus clariia are classified as a decapod crustaceans related to lobsters‚ crabs‚ and shrimp. They breathe through the gills as they are aquatic animals but they can survive for short time outside the water. They have a hard‚ calcified exoskeleton that must be shed as they grow. In front of the first abdominal segment locates crayfish heart in the dorsal portion of cephalothorax. Crayfish are poikilothermic as their internal temperature is proportional
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study of thermodynamics‚ statistical mechanics‚ and kinetic theory. This practical is done to measure the temperature drop of water over a period of time (30 minutes). Research question- What is the rate of temperature change over a period of 30 minutes? Independent variable- time Dependent variable- the temperature of water Controlled variables- the amount of water in the calorimeter - The stop watch - and the thermometer used
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