size and scale of microscopic tissues This practical focuses on microscope technique and using graticules and stage micrometers to determine size and scale in biological cells and tissues. Intended learning outcomes By the end of this practical you should be able to: • Use a microscope fitted with an eyepiece graticule and stage micrometer • Calibrate the eyepiece graticule using the stage micrometer • Use the calibrated graticule to determine the actual size of microscopic specimens
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BIOLOGY ‘S ASSIGNMENT 1/What is the purpose of digestion? * Break down food‚ absorb nutrient from food into body tissues and systems in body 2What is the name given to mammal only eat meat ? * Carnivores 3/What is the name of mammal only eat plant? * Herbivores 4/What is the difference between a fore-gut fermenter and hind-gut fermenter? Example? Because plant cells have tough cellulose cell walls and herbivore are not able to digest‚ they use micro- organisms that live symbiotically
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Cerebellum – coordination of movement and aspects of motor learning Cerebrum – conscious activity including perception‚ emotion‚ thought‚ and planning Thalamus – Brain’s switchboard – filters and then relays information to various brain regions Medulla – vital reflexes as heart beat and respiration Brainstem – medulla‚ pons‚ and midbrain (involuntary responses) and relays information from spine to upper brain Hypothalamus– involved in regulating activities internal organs‚ monitoring information
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heart and the resistance to blood flow in the vessels determines blood pressure. Resistance is determined by blood viscosity and by friction between the blood and the wall of the blood vessel. Blood pressure = blood flow x resistance. The Digestive & Intestinal System Each cell of the body requires a constant supply of nutrients to use
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Disease in Digestive System Viral Gastroenteritis -is an inflammation of the lining of the stomach‚ small intestine‚ and the large intestine. Several different viruses can cause viral gastroenteritis‚ which is highly contagious and extremely common. It causes millions of cases of diarrhea each year. Anyone can get it and most people recover without any complications‚ unless they become dehydrated. Causes of Viral Gastroenteritis There are four viruses that cause Viral Gastronenteritis namely:
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The goat is considered a ruminant animal. The digestive system includes the mouth‚ esophagus‚ four stomach parts‚ a cecum‚ a small intestine and a large intestine. Goats have no upper teeth so they use the dental pad‚ lower teeth‚ tongue and lips to eat their food. The four compartments to the stomach are the rumen‚ the reticulum‚ the omasum‚ and the abomasums. The esophagus is what moves food from the mouth to the stomach. It opens into the stomach at the opening of the rumen and reticulum‚ which
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Viruses Breann Johnson COM/155 03/17/2013 University of Phoenix Bacteria and Viruses Almost 56‚000 people are hospitalized each year‚ and over 1‚300 die because of food borne bacteria and virus microbes. Bacteria and viruses are tiny microscopic pathogens that can cause infectious disease‚ or even result in death. “Infectious diseases remain a major cause of death‚ disability‚ social‚ and economic disorders for millions of people around the world. Poor health care‚ poverty‚
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University of Phoenix Material Animation: The Digestive System Hydrolysis of Sucrose After viewing the animation‚ answer these questions: 1. The enzyme sucrase breaks the disaccharide Sucrose into two monosaccharides: Glucose ‚ or sugar‚ and fructose ‚ or fruclose sugar. 2. Where does this reaction occur? This reaction occurs on the surface of the instetina epithelial (mucosal) cell surfaces. 3. For hydrolysis to occur‚ the sucrose must bind to what part of the
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Disorders of the Digestive System Diarrhea Dysphagia Constipation Enteritis Appendicitis Flatus Tumor Gastrectomy Cirrhosis Pancreatitis Hepatitis Cholecystitis Anorexia Nervosa Cholelithiasis Bulimia Diarrhea • Is a Condition that Involves the Frequent Passing of Loose or Watery Stools - It is the Opposite of Constipation and can have Many Causes‚ which may
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6 primary functions of digestive system: 1. Ingestion- food intake 2. Secretion 3. Digestion- mechanical & chemical breakdown of food Mechanical Mastication- first step. Enables mixing with saliva to form bolus to be swallowed. Regulated by CNS. Deglutition Mixing/Churning Peristalsis- movement of muscles within GI tract that facilitates movement of food Chemical- Hydrolysis (using H2O) of macromolecules into monomers (residues) carried out by digestive enzymes produced by salivary glands
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