Abstract: This experiment will determine if jumping beans are alive. We tested two groups. Group A and B. We put them in two different areas. Three beans were put in a lit area and three were put in a shaded area. It was found that if the depending on how lit the area is the more movement we saw from the jumping bean. Therefore it can be said that jumping beans are alive and respond to stimuli. Introduction: This Experiment “ Mexican Jumping Beans” focuses on how jumping beans respond to different
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RESULTS Aphid survival experiment Aphid survival rate varied with both of different combinations of predators-aphids and various times in presence or absence of ants (Table 2). GLM results showed that the interaction of ‘time × different combinations of predators and aphids × ant’ (F = 0.211; df = 10‚ 317; P = 0.995)‚ ‘ant × time’ (F = 0.490; df = 2‚ 317; P = 0.613) and ‘different combinations of predators and aphids × time’ (F = 1.639; df = 10‚ 317; P = 0.095) on the survival rate were not significant
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nitrate salts present in one flame test. The strontium flame admitted both a similar orange colour‚ but the strontium nitrate has a much more vibrant dark orange than the strontium chloride. Q2: Suggest reasons why the experiment tested both nitrate and chloride salts? The experiment tested both nitrate and chloride salts to allow us to compare which part of salt is responsible for the colour change of the flame. Q3: Suggest why flames on gas stove burn orange-yellow when a small amount of water
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We are able to visualize‚ feel‚ smell‚ and hear the world around us due to a system called the sensory system. All around the surface of our body we have detectors that are known as receptors. These receptors‚ in the form of cells‚ are specialized to capture specific forms of energy- whether heat‚ light‚ chemical‚ or mechanical (1). The environmental cues that are detected by our receptors on the surface of our body are then transformed into electrical signals‚ or nerve impulses‚ that can be sent
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A lab experiment is a method of research that enables the researcher to control the environment. It is a way of doing a research in a controlled environment on a certain behaviour which will have a cause and effect. It is done in a controlled environment so that extraneous variables are prevented from affecting the results. Behaviourists use lab experiments because they are interested in a cause and effect of certain behaviours. The aim is to control all relevant variables except for one key variable
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pH and Living Systems I. Purpose: To observe the effects of pH change on an organic molecule. II. Materials: pH paper Droppers Ammonia Beakers (50ml) Paper towels water Glass stirring rods lemon juice forceps III. Procedure: Part 1: Initial pH testing 1) First use the wide range pH paper to test the pH of the liquids given. 2) When you test with the wide range paper first (which reads pH from 0-13) be sure
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For this experiment‚ we started off by taking tubes numbered 1-4 and started adding one scoop of our enzyme catalyst‚ in this case‚ the yeast. We then proceeded to measure and add 1 mL of distilled water to test tubes A-D. To get a more accurate measure of 1 mL of distilled water‚ we used the dropper labeled “W” to drop distilled water into the 5 mL graduated cylinder until we saw that the bottom of the water line reached closely to 1 mL. Next‚ we took the four tubes with the scoop of yeast and
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Jason Grannum Professor Heeneman Bio 152-100 February 27‚ 2013 Fruit Fly Lab Data from my group: Vestigial winged offspring: 0 Wild Type winged offspring: 10 Data from class: Vestigial winged offspring: 42 Wild Type winged offspring: 237 Data from all classes: Vestigial winged offspring: 345 Wild Type winged offspring: 1‚297 The hypothesis of the fruit fly mating experiment was that when placing homozygous recessive virgin female fruit flies in a mating
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Experiment 2: IDENTIFICATION OF UNKNOWNS BY TLC AND MP IN COMBINATION Introduction: Thin layer chromatography (TLC) is one of the most valuable techniques in organic chemistry. This is a best method of separating and identifying mixtures of two or more compounds. The separation is accomplished by the distribution of the mixture between two phases: one that is stationary and one that is moving or mobile. Chromatography works on the principle that different compounds will have different
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to Marketing Metrics and Analytics Contents Why Should I Read the Definitive Guide to Marketing Metrics and Analytics? Part 1: Measurement Builds Respect and Accountability Why Now Is The Time For Marketing Metrics Part 2: Planning for Marketing ROI Step One: Establish Goals and ROI Estimates Up-Front Step Two: Design Programs to Be Measurable Step Three: Focus on the Decisions that Improve Marketing Part 3: A Framework for Measurement Where Metrics Go Wrong The Right Metrics Part 4: Revenue
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