company in there on campus apartment. The purpose was to serve freshly baked cookies to hungry students late night by taking orders online. They needed following equipments and ingredients in process of making Cookies: - 1-Equipment: - Oven‚ Food processor‚ Cooking tray‚ Spoons. 2-Ingredient: - Dough‚ Chocolate chip‚ M&Ms‚ Chopped health bars‚ Coconut‚ Walnut‚ & Raisins. The cost of ingredient is $0.60 a dozen and $0.10 for a delivery box for
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(Exhibit 1) Filling a rush order: Process Resource(s) Process Time Cumulative Time Consumed Taking Order E-mail 0 minutes 0 minutes Washing and Mixing Self 6 minutes 6 minutes Filling Tray Self 2 minutes 8 minutes Preparing Oven Roommate 1 minute 9 minutes Baking Oven 9 minutes 18 minutes Removing the tray Roommate 0 minutes 18 minutes Cooling None 5 minutes 23 minutes Packaging & Collecting Money Roommate 3 minutes 26 minutes Thus‚ it requires minimum 26 minutes to fill a rush order.
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__________________________________________ Mission We achieve customer satisfaction through service excellence and operational responsiveness. To provide network access and telecommunication services. To advance the quality of life by delivering the best solution to the communications based needs of our subscribing publics. SID is a customer-motivated organization; always striving to deliver innovative solution to extend the boundaries of communication at the sea‚ on land and in the air. SID’s
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La Salle University Graduate School of Business Mr. Raymundo C. Dolor CPA‚MBA‚LLB Chooks to Go Marketing Plan Submitted by: Janice S. Ga-a I. Executive Summary Chooks to Go oven roasted chicken is the trade name under Bounty Agro Ventures Inc. a conglomerate of the Bounty Fresh Group of Companies with more than 1‚100 rotisserie outlets nationwide‚ is aiming to increase its sales in the province of Misamiz Occidental by 10% this year. The company is outsourcing its workforce
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Syllabus: 1. TELECOM BRANCH 2. CIVIL BRANCH 3. ELECTRICAL Pattern of syllabus: The whole syllabus will carry Two section of Technical subjects and General Ability Test. NOTE: General Ability Test are common for all branch (TELECOM ‚CIVIL ‚ELECTRICAL ) Free download BSNL jto syllabus Syllabus: TELECOM BRANCH SECTION – I (Total = 50 Question ) 1. Materials and Components Structure and properties of Electronic Engineering materials‚ Conductors‚ Semiconductors and Insulators‚ Magnetic‚ Ferroelectric
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cooling down‚ 2 minutes for the packing and 1 minute for the payment. That is to say : 26 minutes. If we consider the order requires N dozens : we always need the first 8 minutes to do the washing and mixing steps and the spooning. As long as the oven can only contain 1 dozen‚ we need 10xN minutes for the baking of all of the N dozens. I can use the time my roomate needs to bake 1 dozen to produce new cookies (washing + mixing + spooning) if the next dozen order requires a different flavour or if
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2 A Two Dozen Size Order According to this Gantt chart 1.3‚ the rush order time is 46 minutes for three dozen size order. Chart1.3 A Three Dozen Size Order Q2. One dozen size order: In this situation‚ the bottleneck is “setting up the oven and baking”‚ which takes 10 minutes to finish this process. So‚ the Cycle Time (CT) is 10 minutes. The Kristen’s cookie company can finish the first dozen after 26 minutes‚ then Kristen and her roommate can complete each order per 10 minutes. 4 hours=240
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Microwave signals‚ Infrared Systems‚ Satellite Signals‚ and radio systems all have made strides in improving the signal speed and quality. Wireless signals have pros and cons that influence their commercial use and present day application. However‚ no matter the progress made with wireless signal frequencies they are always subject to interference from technologies limiting their effeteness. Microwave Signals Microwave signals transmit using electromagnetic energy. Microwave signals
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taking risks * Weak strategies. * Unknown of hidden profits | * No control over sales * Less profits | * Must own distribution * Establish own factory outlets in markets | Design faults | Designed by owner himself | * Oven heat up problems and oven burner problems | * Establish a design department of technicians and engineers. |
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Sourdough bread is considered by many home bakers to be the pinnacle of craftsmanship and skill. It is a bread that is quite tricky to make and even more tricky to do well. This is because every aspect of the bread is from scratch‚ most importantly the yeast used in its production. When making sourdough‚ the baker must grow and cultivate their own yeast cultures in order to make the bread rise. It is through this process that more control is given‚ and this allows for better quality bread. This is
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