commencement of operations in May 1997. LG set up a state-of-the art manufacturing facility at Greater Noida‚ near Delhi‚ in 1998‚ with an investment of Rs 500 Crores. This facility manufactured Color Televisions‚ Washing Machines‚ Air-Conditioners and Microwave Ovens. During the year 2001‚ LG also commenced the home production for its eco-friendly Refrigerators and established its assembly line for its PC Monitors at its Greater Noida manufacturing unit. The beginning of 2003 saw the roll out of the first
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country in the world to another. Researchers are still being undertaken to come to a definite conclusion if there is any possible impairment by the “cell phone radiation.” "Research by the Radiation and Nuclear Safety Authority in Finland found that microwaves from cell phone handsets damaged the blood-brain barrier‚ which prevents materials from the blood entering the brain.” It warned that this might have implications for human health‚ but it does not insinuate that the biological effect may necessarily
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Nasi Lemak Make you Fat? A packet of my breakfast last week Do you really think eating Nasi Lemak will make you fat? Is it because of its high coconut oil/ santan content? I once read some articles of coconut oil‚ I came to know that it has many health benefits than other oil. Here is one of the Health Benefit of Coconut Oil you can read on. I really want to know if there are some other reasons why Nasi Lemak is said to make us Malaysian fat or obese. I would support the idea of controlling
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1.96‚ n = 40‚ S = .5ppm‚ and x = 3.56ppm‚ the 95% confidence interval for μ (true mean amount of PCBs in the soil) is given by ± 1.96 × .5/√ 40 = 3.56 ± 0.155 = (3.405‚ 3.715). Q4. Radiation of microwave ovens has normal distribution with standard deviation σ=0.6. A sample of 25 microwave ovens produced X = 0.11. Determine a 95% confidence
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RF (radiofrequency) energy is a form of electromagnetic energy. High levels of RF energy are used in the cooking process of common household microwave ovens. The RF energy of the microwave heats the water molecules of food creating a “thermal effect”. This same “thermal effect” is created by the cellular phone but at a much lower level than a microwave oven. This leads to the question‚ what level of RF energy is safe? (Radio Frequency Safety‚ 2010). A cell phone emits RF energy through its antenna
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can students prevent dorm fires? The answer to that question may seem simple but that doesn’t change the fact that residence hall fires are a growing problem in colleges across the nation. Students use of basic electronic cooking utensils such as microwaves‚ smoking products‚ candles or incense are all different entities that can start fires in dorms. Dorm room fires can lead to serious injury or possibly even death‚ but there are ways to prevent fires. Studies show that arson‚ cooking‚ smoking‚ open
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WHAT ARE THE PLANNING CONSIDERATIONS FOR A DINING ROOM? 1. Number of persons to be seated. 2. Seating arrangement. 3. Space used at table. 4. Size and type of Furniture 5. Space allowance for furniture. 6. Space around the furniture for passage and accessing. 7. Storage space for china‚ glassware‚ silver etc. WHAT ARE THE FURNITURE IN A DINING ROOM? The normal pieces of furniture used in a Dining room include the following: 1. Dining Table – The size depends on the number of persons
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INTRODUCTION: The electromagnetic spectrum is the range of all possible frequencies of electromagnetic radiation. Radiation can be said to be energy that travels and spread as it goes. The "electromagnetic spectrum" of an object has a different meaning‚ and is instead the characteristic distribution of electromagnetic radiation emitted or absorbed by that particular object. We tend to witness different radiations of the electromagnetic spectrum without knowing‚ example is the visible light that
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was an example of an electromagnetic spectrum‚ which is all wavelengths of light both seen and unseen (Trefil & Hazen‚ 2010). The display of the electromagnetic spectrum showed gamma rays‚ X-rays‚ ultraviolet light‚ infrared‚ visible light‚ microwave‚ radio waves‚ as well as a visible spectrum wavelength (Trefil & Hazen‚ 2010). The diagram shows at what frequency and wavelength each wave moves and what it allows us to see‚ hear‚ and feel with visible light and/or specialized equipment‚
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CONTENTS AT A GLANCE THIS PROJECT REPORT HAS THE FOLLOWING COMPONENTS:- I. INTRODUCTION II. OBJECTIVES III. RESEARCH METHODOLOGY IV. LIMITATIONS OF THE STUDY V. ANALYSIS AND FINDINGS VI. SUMMARY VII. BIBLIOGRAPHY VIII. ANNEXURE CERTIFICATE This is to certify that the project work entitled “CONSUMER PREFERENCE FOR FROZEN FOOD” which is being submitted by “MANISHA” a student of final year of Bachelor of Business Administration of Khalsa college for women under Punjab university‚ Chandigarh
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