Surname: First name: International BA (IBA) or Dutch BA (DBA) Assignment Question 1: 1. The Le Petit Chef case describes how the company’s performance had been going down for 5 years already. a. In which segment of the microwave market was Le Petit Chef initially operating and why were its products well received in this segment? Le Petit Chef had two possible innovation projects to counter the problems it faced: Producing a Fraternité platform (either as a downgrade
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composition of dried papaya leaves makes these leaves very effective fertilizers for tomato plants. IV. Materials * Papaya leaves * Microwave oven * Soil for the Tomato plant * Sunlight V. Procedure * Prepare all the materials needed. * Dry all the Papaya leaves. * Alternatively zap them in the microwave on a low heat until dry. (Actually we have 2 other ways in drying the Papaya leaves‚ but we chose this one because I think it is the easiest and
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food. This computer system will be programmed with different types of food venues consisting of breakfast‚ lunch‚ dinner‚ and dessert dishes. Just by selecting your preferred choice of food program your selected meal is then sent to an attached microwave system and in a matter of minutes your choice of food is done and ready to eat. The computer system
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the increase in income levels‚ easy availability of finance‚ increase in consumer awareness‚ and introduction of new models‚ the demand for consumer durables has increased significantly. Products like washing machines‚ air conditioners‚ microwave ovens‚ color televisions (C-TV) were no longer considered luxury items. However‚ there were still very few players in categories like vacuum cleaners‚ and dishwashers Consumer durables sector is characterized by the emergence of MNCs
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differentiation and also take on the high-end microwave oven with the fuzzy intelligence. It is apparent the competing companies are utilizing technologies that are cheaper and are still maintaining their success. Le Petit Chef products are perceived as quality products‚ which is something that the executives know and something their current customers know. Despite the company’s low returns‚ I still believe Gagne should go forward with the new high-end microwave oven because it will enhance the ease of
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There are a lot of methods of heat transference when cooking. The methods of cooking are classified according to how heat is applied. For example moist methods‚ dry methods ‚ frying and microwave. For example in moist methods of cooking‚ there is boiling‚ poaching ‚ par-boiling . Also steaming that is when the food doesn’t come in contact with the water but is cooked in the steam . The advantage is that there is loss of nutrients ‚easy to digest‚ light texture ‚little attention ‚ and the food
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Dealing With the Impact of Modern Gadgets on our Lives Whether we like it or not‚ electric appliances and gadgets have occupied a major position in our day to day lives. Though they were invented to make life better for us in the first place‚ it is an undeniable fact that many of the gadgets have a negative influence upon the quality of our lives in some ways. As we cannot live without them in this modern world and they are a necessary evil‚ we have to find ways to reduce the negative impact of
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In the 1970s‚ Samsung acquired a semiconductor business‚ thereby setting the stage for future growth in electronics. Throughout the 1980s‚ SEC supplied global markets with massive quantities of commodity products such as televisions‚ VCRs‚ and microwave ovens. The company sold its products to original equipment manufacturers (OEMs) that resold them under their 1 “Samsung Electronics Marketing Special: Brand Reloaded—analyzing the world’s fastest growing brand‚” CLSA Emerging Markets‚ May 2003
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Research Designs • Various methods to conduct research are called research designs. • Three Research designs: – Exploratory research designs – Descriptive research designs – Causal research designs • Each Research design has following components: – Data collection method – Sampling method – Data analysis method Prepared by Prof C Y Nimkar 1 Exploratory Research Prepared by Prof C Y Nimkar 2 Purpose • Exploratory research is conducted to – Know possible causes and possible
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long as all proper cooling and reheating procedures are followed each time‚ foods may be cooled and reheated more than once. Food should be brought to the proper temperature over direct heat (burner‚ flattop‚ grill‚ or conventional oven) or in a microwave oven. A steam table will adequately hold reheated foods above
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