Midday meal scheme is a multi-faceted programmeof the Government of India that‚ among other things‚ seeks to address issues of food security‚ lack of nutrition and access to education on a pan nation scale .[1]It involves provision for free lunch on working days for children in Primary and Upper Primary Classes in Government ‚ Govt. Aided‚ Local Body‚ Education Guarantee Scheme (EGS) and Alternate Innovative Education (AIE) Centres‚ Madarsa and Maqtabs supported under Sarva Shiksha Abhiyan and National
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Mid-Day Meal Scheme Background With a view to enhancing enrollment‚ retention and attendance and simultaneously improving nutritional levels among children‚ the National Programme of Nutritional Support to Primary Education (NP-NSPE) was launched as a Centrally Sponsored Scheme on 15th August 1995‚ initially in 2408 blocks in the country. By the year 1997-98 the NP-NSPE was introduced in all blocks of the country. It was further extended in 2002 to cover not only children in classes I-V of government
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the other hand‚ “Mid Day Meal Scheme and School Education” by P.C. Sikligar is interesting book. Here he mainly argues about that education is the root of modernization and human development. He also talk about that It is a process of learning that continues throughout the life promoting mobilization and encouraging people to participate in all activities. On the other hand‚ through National Programmed on Nutritional Support to Primary Education‚ the mid day meal scheme has been implemented since
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The Mid Day Meal Scheme is a multi-faceted programme of the Government of India that‚ among other things‚ seeks to address issues of food security‚ lack of nutrition and access to education on a pan nation scale.The main objective of MDM Programme in the State is to boost universalisation of Primary Education. It involves provision for free lunch on working days for children in Primary and Upper Primary Classes in Government‚ Government Aided‚ Local Body‚ Education Guarantee Scheme (EGS) and Alternate
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Research Findings on Mid Day Meal Some research findings on Mid Day Meal Scheme conducted by independent agencies reported that MDM programme is a visible programme and has helped in increase in attendance and enrolment of children particularly girls. They also reported that there is an increase in retention‚ learning ability and achievement as well as greater social equity among caste‚ creed‚ sex and gender groups in the schools. The main research findings are as under: i) Research findings
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Midday Break “Finally‚ the just ten minutes more till recess!” I thought as my stomach growled loudly. I was looking forward to recess time! I had eaten a pretty light breakfast this morning‚ and I have an empty stomach which I wanted to fill so badly! As my classroom was on the second floor‚ I could easily smell the dense aroma of the canteen food. That made me hungrier than I am now! “Ring!” the bell finally rang‚ signalling that it was recess time ---midday break. In a fast motion‚ I fished
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OPERATION OF AKSHAYA PATRA In June 2000‚ we started our mid-day meal program in Bangalore by feeding 1500 children in 5 schools. At that time there was no State run school meal program in Karnataka. Within a few short weeks we had received hundreds of requests from teachers who expressed the dire need of such a scheme. In November 28‚ 2001 the Supreme Court of India passed an order which mandated that: "Cooked mid-day meal is to be provided in all the government and government-aided primary schools
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PTISchool children pay tribute to victims of Chapra midday meal tragedy‚ in Patna. BIHAR MIDDAY MEAL TRAGEDY From playground to the graveyard On Tuesday morning‚ Rahul (10) bade goodbye to his mother and set off for school. By Thursday he was dead. The death toll in the tragedy rose to 23 on Thursday after the death of seven-year... » 1 comment Related: “No doctors‚ no needles‚ no water” Related: New panel to monitor mid-day meal scheme Senior Trinamool leaders court fresh contoversy Senior
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English meals Traditional meals have ancient origins‚ such as bread and cheese‚ roasted and stewed meats‚ meat and game pies‚ boiled vegetables and broths‚ and freshwater and saltwater fish. The 14th-century English cookbook‚ the Forme of Cury‚ contains recipes for these‚ and dates from the royal court of Richard II. Some people have their biggest meal in the middle of the day and some have it in the evening‚ but most people today have a small mid-day meal - usually sandwiches‚ and perhaps some
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MEAL MANAGEMENT Meal management is the process whereby resources‚ both material and human‚ are used to obtain goals that have to do with feeding the individual or the group. It involves planning‚ organizing‚ controlling and evaluating the meal service. These are tasks directly associated with the health‚ welfare and happiness of the individual or the group. What people eat and the conditions under which the meals are served should always be considered to realize the goal of meal management. To
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