HRM 108: Western Cuisine MONDAY (10:30am-1:30pm) SPANISH CUISINE 1: TAPAS SPANISH CUISINE 2: POLLO AL CHILINDRON (CHICKEN WITH BELL PEPPER) Maya Jamaica Morallos IV- HRM Chef Janice Cruz Introduction A croquette is a small fried food roll containing usually as main ingredients mashed potatoes‚ and/or minced meat (veal‚ beef‚ chicken‚ or turkey)‚ shellfish‚ fish‚ vegetables‚ and soaked white bread‚ egg‚ onion‚ spices and herbs‚ wine‚ milk‚ or any of the combination thereof
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Peruvian Cuisine Peruvian cuisine is one of the most varied and best in the world. It’s a reflection of its three main geographical zones‚ the coast‚ the Andean highlands and the jungle‚ and an incorporation of influences from different times and immigrant cultures. While the Peruvian cuisine only is recognized internationally in the last few years‚ food and its preparation is one important part of the Peruvian culture and a very personal way to express the Peruvian identity. As it is impossible
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French cuisine (French: Cuisine française‚ IPA: [kɥi.zin fʁɑ̃.sɛz]) is a cuisine originating from France. In the Middle Ages‚ Guillaume Tirel Taillevent‚ a court chef‚ wrote Le Viandier‚ one of the earliest recipe collections of Medieval France. In the 17th century‚ La Varenne and the notable chef of Napoleon and other dignitaries‚ Marie-Antoine Carême‚ moved toward fewer spices and more liberal usage of herbs and creamy ingredients‚ signaling the beginning of modern cuisine. Cheese and wine are
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CHINESE CUISINE Historical Preparation and appreciation of food has been developed to the highest level in the country of China. Cooking is considered an art in Chinese culture whereas all other philosophies consider it a craft. The two main philosophies of the Chinese culture are Confucianism and Taoism. Both influenced China ’s history and the Culinary Arts. Confucianism stressed the importance of enjoyment of life involving the art of cooking. If you have a gathering‚ there must be food
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to the indigenous tribes‚ it brought new foods and techniques this part of the world. By the middle of the 17th century the island became a French colony and as always the French had a massive influence with its culinary methods. A result of French colonization was the importation of African slaves (olgp.net). This has devastated living standard in Haiti‚ it has resulted in a melting pot of world cuisine. The island of Hispaniola has many native foods such as guavas‚ pineapples‚ cassava‚ papayas
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Like many other global cuisines‚ Asian cuisine is as varied as the countries on the continent. Asian cuisine is very much a part of the culture and history of the Asian countries but there are some food commonalities between the various cultures. In Asian cooking‚ the emphasis is on smaller portions‚ smaller amounts of meats and plenty of fresh fruits and vegetables. Unlike the Asian-hybrid cooking that can be found elsewhere‚ traditional Asian food preparation involves very little fat‚ and very
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from the fact that Egypt has stood as the cultural hub of the near East since the Greek’s Golden Age. This historical reality is transmuted into every facet of Egyptian society and Egyptian food in particular. The majority of contemporary Egyptian cuisine is influenced by the agriculture of the land. Egypt boasts a consistent harvest because of its geographical plane- namely‚ the NILE which runs through the entire country. Egyptian farmers have yielded a multitude of crops including dates‚ chickpeas
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Brahmins (Manipuri Brahmin locally called "Bamons") and the Meitei Muslims (called Miah Meitei or Pangal). All of them have Meiteilon as their mother-tongue. Their language‚ Meiteilon (also known as Manipuri)‚ is the language in the state. MANIPURI CUISINE When we think of Manipuri food‚ the first things that come to our mind are ngari‚ eromba chamfoot‚ morok and the various herbs. Most Manipuri food is hot and rich U-morok which is also the same with Naga Mirch (or Raja Mirch) may not be as famous
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than the poorer people. International Cuisine is a characteristic style of cooking practices and traditions‚ often associated with a specific culture. International cuisines may vary based upon food availability and trade‚ various climates and ecosystems‚ cooking traditions and practices‚ and cultural differences. Regional food preparation traditions‚ customs and ingredients often merge to create dishes unique to a particular region‚ and regional cuisines are often named after the geographic areas
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English Cuisine Contents 1. Introduction 2. Foods and ingredients 1. Bread 2. Cheese 3. Fish and seafood 4. Pies‚ pastries and savory puddings 5. Sausages 6. Sandwiches 3. Meals 1. Breakfast 2. Afternoon tea 3. The Sunday roast 4. Dessert 5. Savory course 4. Food establishments 1. Pub food 2. Chip shops and other takeaways 5. Drinks 1. Hot drinks 2. Soft drinks 3. Alcoholic drinks 6. Vegetarianism 7. International reputation Motivation of choice
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