paragraphs will talk about how various enzymes are used in various industries : The Dairy Industry and Medical Industry. In the dairy industry‚ the enzyme Protease is used widely. While making cheese‚ protease helps coagulate milk in cheese production. This helps in turning the milk from a soluble product to an insoluble product. Besides‚ the enzyme catalase is used in the medical industry. Catalase helps break down hydrogen peroxide to oxygen and water. This enzyme is used for dressing up wounds.
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FDST 429 Introduction Milk is one of the resources in United States that is most common. Thus‚ casein has been long studied because of its obtainability. Many has did research on its properties to maximize its potential usage. Casein is the main protein present in milk and cheese. It will precipitate when it reached pH 4.9 at 20C. The percentage of casein in nitrogen can be vary depend on species. For example‚ casein represent up to 40% in human milk while 80% in bovine. Casein contains
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*1 There are over 18‚000 dairy farms in The Netherlands spread out over 1.2 million hectares of grassland and corn fields (28% of the total surface area of The Netherlands). 1.47 million dairy cows produce annually nearly 12 billion kilograms of milk which is converted into various dairy products. The Netherlands imports £2.3 billion worth of dairy products but exports £5.4 billion. 35% of dairy products are sold in The Netherlands‚ 45% are exported to the rest of the European Union and 20% of
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Cheese 3.Amul Chocolates 4.Amul Ice Cream 5.Amul Koo Strength 1.High brand equity and top of the mind brand 2. Strong network of over 3 million milk producers 3. World’s largest manufacturer of pouched milk 4. India’s largest food brand‚ trusted for its quality 5.Number of popular milk products like ice cream‚ ghee‚ butter‚ paneer‚ dahi‚ milk‚ etc. 6.Products available at affordable price 7.Market leader in butter segment 8.Responsible for white revolution in India 9. Successful advertising
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Kotmale UHT Milk Packet Retail Supply Chain Individual Assignment Map of the retail supply chain and its partners‚ key performance indicators and SWOT analysis TL2103 Principals of Supply Chain Management Cargills Retail Supply Chain For The Product Kotmale UHT Milk Packets N.A. Chami M. Keerthisinghe 111418G 04-04-2014 Individual Assignment Content Introduction----------------------------------------------------------------
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SMALL SCALE PRODUCTION OF YOGURT Yogurt is a sour milk product. Its sour taste is attributed to the presence of lactic acid yielded by bacteria through fermentation. Bacteria that are commonly used in yoghurt production are Streptococcus thermophilus and Lactobacillus bulgaricus. These bacteria have the ability to break down sugars in the milk producing lactate or lactic acid as by-product. Below is a step-by-step procedure in the production of yogurt. Find out from the procedure why
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whether they want to breastfeed their child or bottle-feed the little one. Everyone has their opinions as to which method is better for their newborn and there are numerous studies these days concerning the pros and cons for each method. Although breast milk is the most nutritional choice for newborn infants‚ that is not always the best choice because it is not possible for all women. It is a very personal decision for a mother to make and sometimes a difficult one. To increase awareness to the people
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products aiming at special groups of customers like kids‚ adults and elderly and also products for families and enterprises like cafeterias. Moreover‚ through their products and different sizes of packaging‚ they provide customers with convenient portable milk products. S3 - The wide distribution network: Their wide network of distribution is an essential factor that leads to their success‚ helps them attract a great number of customers and guarantees the effectiveness of new product introduction and marketing
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The dairy industry is a well-established industry across temperate and some subtropical areas of Australia. The dairy industry produces milk and other dairy products and help supply nearby towns and cities with dairy products. Products from dairy include milks‚ yoghurts‚ cheeses‚ creams and more. Australia exports dairy products to China‚ Japan‚ Singapore‚ Malaysia‚ Indonesia and the Middle East. Australia’s dairy industry is one of the most important rural industries. The seven main breeds of dairy
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this has worked Pakistan Dairy Challenges Quantity‚ Quality‚ Price Poor milk quality Avg. TPC count in Pakistan +3 mio/ml vs. 50‚000 in Middle East which is also requirement for export UHT milk shelf life 3 months (Pakistan) vs. 9 months (Middle East) Role of middle man vis-à-vis adulteration Poor quality is major hurdle for export opportunity Processed milk goes through a number of checks versus gwala milk. Above is due to scattered farming and demand much higher then supply Pakistan Dairy Challenges
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