Company History Amul was set up in 1946 and its full form is Anand Milk- producers Union Ltd. The Brand Amul is a movement in dairy cooperative in India. The management of the brand name is done by the Gujarat Cooperative Milk Marketing Federation Ltd (GCMMF) which is a cooperative organization. Gujarat Cooperative Milk Marketing Federation (GCMMF) is India’s largest food products marketing organization. It is a state level apex body of milk cooperatives in Gujarat which aims to provide remunerative returns
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for Daily Food Choices For most women‚ a balanced diet during pregnancy will consist of three meals a day. Meals should contain nutrient-rich foods from each of the following food groups: proteins‚ fruits‚ vegetables‚ grain products‚ and milk and milk products. Proper nutrition throughout childhood is essential for proper growth‚ prevention of disease‚ and psychological development. Infants and toddlers are growing at rapid rates and their nutritional intake needs to match this rate. It
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different life stage As individuals we all go through different stages in life and having a balanced diet at every stage is very important due to the body’s requirements in order for the body to perform very well. As infants our diets depends on breast milk because it supplies the child with all the necessary nutrients and water that the infant needs to double or triple in size within a year from birth. As toddlers and children the ideal balanced diet will be food high in protein‚ vitamins and minerals
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dairy nutrition”‚ they should continue more efforts by manufacturing healthy products and committing to responsible food production. For example‚ Dutch Lady Company should have a World Milk Day for Dutch Lady Malaysia can take this chance in celebrating the World Milk Day and to spread the importance of the goodness of milk to consumers. Besides‚ Dutch Lady Company also should organize and participate Nutrition Studies to creating a healthy Malaysia. They should take part in nutritional studies conducted
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[pic] North gujarate Education society Mumbai School of Management [pic] :- CERTIFICATE:- This is to certify that ASHIT.H.TANNA in F.Y.B.B.A Class= B‚ Rollno. 98. ----has stisfactority completed his industrial visit per the syllabus of N.G.E.S.MUMBAI PATAN He has prepared industrial training report under supervision and his own contribution for making this report during the academic year:2009-2010 DATE:- -------------------- PROFESSOR
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Introduction: Lactose intolerance is defined as the incapacity of the human body to digest the disaccharide sugar molecule‚ lactose. Lactose is a common carbohydrate found primarily in milk and associated dairy products. This widely known gastrointestinal disorder is typified by symptoms like nausea & vomiting‚ bloating‚ flatulence‚ abdominal pain and even diarrhoea. Lactose intolerance is a non-fatal disorder of the gastrointestinal tract. It is simply a nuisance and relatively harmless in and
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PROJECT WORK SALES & DISTRIBUTION MANAGEMENT SUBMITTED TO: Prof. Neeraj Dixit SUBMITTED By:
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WMRC Greening School’s Green Chemistry Lesson GS005-008 Glue From Milk Objectives Materials 1. Examine how a chemical reaction can change into a new product‚ 2. Understand how renewable resources can be used in our everyday lives Green Chemistry Principles • • Safety first and last Use renewable resources IL State Standards (Science) 11.A‚ 12.B‚ 12.C‚ 12.E‚ 13.B • • • • • • • • • • • • • • 2 one-ounce medicine cups Safety goggles Plastic
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be an ingredient for pharmaceutical products and a raw material for industrial product (Marcelino‚ Luz (BIARC). It is also found out that breadfruit has a good quality flavor for ice cream because of its fine texture and it has good consistency with milk (BIARC) which is also preferred in producing a probiotic drink. Probiotic drink is a functional food product which is known to have billions of living microorganisms and is usually defined as a microbial supplement with beneficial effects on consumers
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Entrepreneurs in rural areas has made a tremendous impact on the agrarian economy of the country. With present production level of 98 million tons milk per annum‚ India ranks first in t he world and 55% of the total milk produced comes from buffaloes. (The world trade in milk and milk products is about US$ 10 billion.) India’s present export earnings from milk and milk products are mere 0.06 percent of global trade. The Agriculture and processed food products have a large scope in the global market. It is
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