A RESEARCH PROJECT REPORT ON TO STUDY THE WELFARE MEASURES PROVIDED TO THE WORKERS IN VERKA MILK PLANT AT MOHALI IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF BUSINESS ADMINISTRATION (2006-2008) SUBMITTED BY BALJINDER KAUR MBA 3RD SEM SUBMITTED TO Punjab Technical University Jalandhar G.G.S. COLLEGE OF MODERN TECHNOLOGY‚ KHARAR AFFILIATED TO PUNJAB TECHNICAL UNIVERSITY‚ JALANDHAR ACKNOWLEDGEMENT It
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Table 21 shows the physico-chemical properties of T5 (10g Honey & 90g Sucrose in 3cups of Adlay milk) as the most acceptable treatment among samples. The % total crude protein of the product has a value of 2.82 based on density‚ % crude fat of 1.78. While the control (T0) acquired the level of crude protein: 3.43% and crude fat: 2.42%. In Codex Alimentarius of Milk and Milk Products Standards‚ the minimum amount of protein present in yogurt should be 2.7% and crude fat of less than
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achieved undisputed leadership in the liquid packaged milk category with a market share of over 52%. HFL has a very strong brand portfolio consisting of dairy as well as non-dairy products. Haleeb Foods has segmented its product portfolio in 3 leading brands including Haleeb‚ Candia and Tropico. Haleeb is the flagship brand of the company. Haleeb UHT Milk is available in 5 Sku’s of Tetrapak packaging. Due to its strong positioning of the thickest milk for best tea‚ it has the highest top of mind awareness
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1 2 3 4 5 6 7 8 9 10 11 12 Product Mix (Variables) FA Milk + Butter (x1) FA Milk + Ghee (x2) SMP + Butter (x3) SMP + Ghee (x4) WMP + Butter (x5) WMP + Ghee (x6) Baby Food + Butter (x7) Baby Food + Ghee (x8) Cheese + Butter (x9) Cheese + Ghee (x10) Std Milk + Butter (x11) Std Milk + ghee (x12) In this case our Objective is to maximize the Contribution (Z) as given in the table Z = Total Revenue – Total Direct Cost Total Direct Cost = Milk Cost + Processing and Packaging Cost Total Revenue
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Amul Ice Cream Company. ❖ To show the coverage area of Amul Ice Cream Company. COMPANY PROFILE Amul (Anand Milk Union Limited)‚ formed in 1946‚ is a dairy cooperative movement in India. It is a brand name managed by an apex cooperative organisation‚ Gujarat Co-operative Milk Marketing Federation Ltd. (GCMMF)‚ which today is jointly owned by some 2.6 million milk producers in Gujarat‚ India. It is based in Anand town of Gujarat and has been a sterling example of a co-operative organization’s
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Dunkin Donuts‚ Burger King‚ or any other restaurant you should always be a pleasant customer. Making a coffee seems easy‚ right? Grab a mug some milk‚ sugar & coffee & your coffees done. Well there’s a little more too that than you think. Yes‚ you need a mug ( in a fast food restaurant it would be a Styrofoam cup) you will also need milk‚ skim milk or cream which ever you prefer. How about a flavor? Flavors give your coffee a zing‚ try it. Sugar‚ this is very important because if you don’t get
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Marketing mix and recommendations report: Cadbury DAIRY MILK Cadbury Dairy Milk‚the number one selling chocolate block in Australia and available to buy in supermarkets and retail outlets across the country. Cadbury dairy milk today continues its quest to bring Australian consumers more joy by introducing a series of generous improvements to its iconic Cadbury dairy milk blocks range‚ designed to enhance the eating experience of Australia’s most loved chocolate1. The enhancements to the range
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CHAPTER I INTRODUCTION 1.1 Background Development of the agricultural sector is one of the strategic choice to support national and regional economy‚ especially after the economic crisis experienced by the countries of Southeast Asia since mid-1997. The choice is based on the consideration that the agricultural sector has repeatedly proved itself as a sector that is resistant to the economic crisis and an asset of wealth for the welfare of society as well as for overall economic development
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Cheese is nutritious food made mostly from the milk of cows but also other mammals‚ including sheep‚ goats‚ buffalo‚ reindeer‚ camels and yaks. Around 4000 years ago people have started to breed animals and process their milk. That’s when the cheese was born. Cheese consumption predates recorded history‚ with scholars believing it began as early as 8000 BC‚ when sheep were first domesticated‚ to as late as 3000 BC. It is believed to have been discovered in the Middle East or by nomadic Turkic tribes
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Analysis: Lab 1 Identifying Carbohydrates There were many ranges of color changes in the Benedicts test and Iodine stain. For the Benedicts test‚ this oxidation/reduction response changes the arrangement of the reducing sugar creating a colored precipitate. The change in color is correlated to the first concentration of the reducing sugar. For the iodine test‚ the three dimensional structure of various polysaccharides permits them to react with the iodine stain to produce a certain color. As far
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