Sarah St. Vincent Olivia Almeida December 10‚ 2012 Biomedical LITMUS MILK Litmus milk is a complex medium that can potentially distinguish many species of bacteria. Litmus milk has several components that can be metabolized: lactose (milk sugar); casein (milk protein); and litmus (a pH indicator). If lactose is fermented‚ the solution should turn pink. If gas is produced during fermentation‚ you may be able to see bubbles or cracks in the milky medium. If lactose is not fermented and
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became ill from the laced milk‚ and some infants died. It turns out that lacing milk in China was a common practice known by many people. However‚ the farmers say they did not know what was in it was toxic. Farmers began using “protein powder” in their products to fool quality checks. Some of the dairy cows were under nourished so the milk was not of high enough quality. So‚ companies began selling “protein powder” to farmers‚ promising to help pass quality inspections on the milk. The farmers say they
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Sanlu Milk Crises #1 Background On 12 September 2008‚ Sanlu Group‚ the biggest producer of milk powder in China‚ rocked the country when it admitted that its infant formula had been contaminated with the toxic chemical melamine. China’s national inspection agency extended its investigation to other dairy manufacturers across the nation. Shockingly‚ products of 21 other dairies‚ including some famous Chinese brands‚ also tested positive for melamine. Due to consumption of melamine-laced milk products
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Eastern and Western foods can be found there‚ such as milk tea‚ toast‚ noodles and egg tart. Some people choose to eat in Cha Chaan Teng‚ because they can have their breakfast or lunch quickly. This efficiency is due to three reasons. Firstly‚ waiters there jot down foods name in an extremely fast speed while the diners are speaking. They use symbols or extremely simple abbreviation to represent certain products‚ such as “0 tea” represents “Lemon tea” (Similar pronunciation in Chinese). Secondly‚ waiters
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Tea Culture in China China is the homeland of the tea‚ it is the country that finds and utilizes tea first in the world. In China‚ the history of tea had more than three thousand years old. Over one thousand years ago‚ Chinese people began to have the habit of drinking tea. Now‚ tea is a part of Chinese people’s life. Seven most important things in daily life of Chinese people are expressed in a proverb often recited when people talk about their family budget. "Seven elements face you on opening
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the capacity of handling 2000 litres of milk per day was established at Lahirimohanpur‚in the district of Pabna(now Sirajgang district) established in the year 1946.The name of the organization was National Nutrients Co.Ltd. with the target to sell the processed milk and milk products in Kolkata(India) as the city had railway link.But the idea could not be materialized due to the partition of India during independence in the year 1947.Afterwards Eastern Milk Products Ltd.emerged under the brand name
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Constant Acceleration‚ Velocity and Displacement On A Downward Ramp 3/3/2014 Purpose: To determine the velocity and acceleration of an object at different positions going down a ramp at four different angles. Hypothesis: If an object is accelerating at different angles then the larger angles will always have the largest acceleration. Materials: Ramp Miniature car Ticker Machine Masking tape Ticker tape Carbon paper Power supply Ruler Procedure: 1. A ramp
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A Cup Of Hot tea Tea is a kind of drink. We get it from leaves. Now-a-days it is popular drink in the world. where grows: Tea grows well in the hilly places where rain water can not stand at all. It grows in Bangladesh‚ India‚ China and Japan. In Bangladesh it grows well in the hilly areas Sylhet and Chittagong. How grown: Tree plants grow seeds. Seeds are shown in March; seedlings are planted in rows five feet apart. They are regularly prunced and allowed to grow only four or five feet high
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Drinking Tea Tea contains antioxidants. Like the Rust-Oleum paint that keeps your outdoor furniture from rusting‚ tea’s antioxidants protect your body from the ravages of aging and the effects of pollution. Tea has less caffeine than coffee. Coffee usually has two to three times the caffeine of tea (unless you’re a fan of Morning Thunder‚ which combines caffeine with mate‚ an herb that acts like caffeine in our body). An eight-ounce cup of coffee contains around 135 mg caffeine; tea contains
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