Dairy Queen History John Fremont McCullough (Grandpa) and his son Alex McCullough first developed the soft serve formula in 1938. They persuaded Herb Noble‚ friend and customer‚ to offer the product at his ice cream store in Kankakee‚ Illinois. It kicked off on good footing as Noble managed to dish out more than 1‚600 servings of the new dessert within just two hours on its first day. Father and son then set out to open the first Dairy Queen outlet in Joliet‚ Illinois in the year 1940. This Dairy
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it‚ was straight out of a movie but it was amazing to see. But the best part is the sand-sculpture contest. Every year about 50 people go down to the beach for about 2 hours and try to make the best sand-sculpture possible‚ the winner gets a free milkshake at the shop. One of the best winning sculptures was beautiful the guy who made it his name was Josh Lyon so he made a big lion about his size then laid next to it for the picture. My 3 friends and I also participated‚ we made a sculpture of a volcano
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Magic Kingdom at Disney World. There was so much to do in one day. We saw many Disney characters‚ such as‚ Mickey Mouse‚ Goofy‚ and more. We ate and drank so many good treats‚ everything from Hot dogs to Cotton Candy‚ and Coke Cola to chocolate milkshakes. My Family and I rode on rides like Space Mountain‚ Splash Mountain‚ and the most terrifying of all‚ Tower of Terror. It was a heart-pumping ride that made me a little nervous‚ but in the end‚ I enjoyed it the most. Finally‚ it was time for the
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because they most there profit off of burgers‚ and since the burger did not take that long to make they could have fast services. In 1948 McDonald establish the principles of the modern fast-food restaurant. They also started selling French fries and milkshakes to go along with there burgers. So they became popular in San Bernardino‚ California‚ so the brother decided to franchise the restaurant. The second McDonald open in Phoenix‚ Arizona. The third open in Saginaw‚ Michigan and the forth open in Downey
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as “McDonald’s Barbeque Restaurant” and featured a large menu and car hop service. As time progressed the brothers simplified their menu‚ kept their hit item the 15 cent burger on the menu and introduced French fries to the menu and triple thick milkshakes. In1954‚ Ray Kroc‚ a salesman tries to sell the brothers multi-mixers‚ but instead has a stroke of luck‚ a sense of timing and an idea borne in his head and hamburgers become his future. A short year later in Illinois‚ Kroc opens his first
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PART 1‚ COMPANY OVERVIEW: Company History Dick and Mac McDonald opened their burger stand in 1948 in San Bernardino‚ Calif. Under the guidance of Ray Kroc‚ a onetime milkshake-mixer salesman. Since the 1940’s‚ McDonald’s has built a loyal customer base by continually dedicating themselves to customer service and providing high quality fast food for its customers. McDonald’s franchises grew swiftly: by the end of the 1960s‚ there were more than 1‚000 across the U.S. The first international franchise
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the chicken nuggets are being devoured‚ one can feel the ridges of the nuggets pleasantly rubbing across his tongue‚ which causes a tsunami of flavours to be released. The most exquisite dessert to sum up the meal most completely‚ is the chocolate milkshake. The rich and opulent chocolate smoothie is a refreshing way to end one’s experience at Truett’s Luau. The frosty chocolate smoothie has a divine chocolatey flavor that is already spectacular by itself. In addition‚ the feeling of the light‚ creamy
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Breakfast = Yogurt‚ Vitamin D Milk Breakfast = Cereal and Milk‚ yogurt Breakfast = Dumplings‚ scrambled eggs‚ orange juice Lunch = Fried Rice with spam and carrots‚ coconut water Lunch = Hot dog‚ coffee Lunch = Vegetables egg omelet‚ vanilla milkshake Dinner = Noodles with beef‚ orange juice‚ vanilla ice cream Dinner = Chicken curry with rice‚ Ice tea Dinner = Stir-fried zucchini‚ coconut water‚ crab cakes II. Analysis Using nutritional analysis software‚ analyze your daily food intakes
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date: 2/8/12 EFFECTS OF FAST FOOD ON HEALTH Nowadays‚ American people are very busy with their works and families. They do not have enough time to cook for themselves. Moreover‚ with the development of the fast food industry and chains of fast food restaurants‚ fast food for meals is the best choice of busy people. However‚ everything has two faces. Eating too much fast food also has many bad effects on health including obesity‚ heart disease‚ and diabetes. First of all‚ obesity is a serious disease
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same)‚they decided to franchise everything including the design as well as the concept of fast food restaurant ‚ thought it operates either as a franchisee ‚ an affiliate or a corporation itself .And in 1954 they got introduced to Ray Kroc who was a milkshake machine salesman at the time ‚ Ray wanted to globalize the franchise to make it international ‚in few years the small franchise get extremely huge and it would become the McDonald’s Corporation‚ that is now. But to get there Ray Kroc had to purchase
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