drinks). A soft drink may also contain caffeine or fruit juice. Products such as energy drinks‚ Kool-Aid‚ and pure juice are not considered to be soft drinks. Other beverages not considered to be soft drinks are hot chocolate‚ hot tea‚ coffee‚ milk‚ milkshakes‚ and schorle. Soft drinks are called "soft" in contrast to "hard drinks" (alcoholic beverages). Small amounts of alcohol may be present in a soft drink‚ but the alcohol content must be less than 0.5% of the total volume[1][2] if the drink is to
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Topic: Milk: It REALLY does do a body good Proposition: Everyone should drink 3 glasses of milk everyday in order to live and long and healthy life. Specific Purposes: a. To inform classmates the health benefits to drinking 3 glasses of milk per day b. To inform classmates of the problems associated with not drinking milk c. To persuade students to actually drink 3 glasses of milk per day d. To inform classmates of ways to fulfill the 3 glasses of milk if drinking milk is a problem for them
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Bulimia and anorexia is a growing epidemic in America. Bulimia and Anorexia can start at any age‚ but is most common between the ages of 11-17 years old. Of all the individuals that experience this illness only 50% of all of them are ever cured‚ and another 6% that suffer from this horrible illness will experience death. This illness has become very deadly to our young adults. Bulimia and anorexia can cause a distorted image in a persons mind because they truly believe they are overweight.
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Customer relationship Management Of McDonald Store Contents Choice of the Organization ..........................................................................................................5 INTRODUCTION ................................................................................................................ ......5 MCDONALD’S HISTORY ........................................................................................................6 Vision of McDonalds ..................
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third-degree burns (Brusseau‚ 2012). Liebeck failed to obtain complete information regarding the consumption of the product that she purchased (Brusseau‚ 2012). The last principle involves honesty (Brusseau‚ 2012). McDonald’s cannot provide a chocolate milkshake to Liebeck while advertising coffee on their menu. Meanwhile‚ Liebeck has to pay the full price as specified by
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Table of Contents Preface .................................................................................................................. 2 Research Question................................................................................................. 3 Short History of McDonald’s .................................................................................. 5 Advertising to Children .......................................................................................... 6 House‐style
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Why Fast food is dangerous Why is fast food dangerous? Some people may ask themselves‚ but really don’t look at the main problem. Most people that purchase fast foods are really doing more damage to themselves than they really know. Fast food restaurants have many effects. Some effects are that it causes diseases; obesity‚ diabetes‚ lethargy‚ also poor nutrition‚ constipation‚ and birth problems (complications). Most parents these days feed their children fast foods instead of a well cooked meal
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sales in company-operated restaurants. In 2012‚ McDonald’s Corporation had annual revenues of $27.5 billion‚ and profits of $5.5 billion.[8] McDonald’s primarily sells hamburgers‚ cheeseburgers‚ chicken‚ french fries‚ breakfast items‚ soft drinks‚ milkshakes‚ and desserts. In response to changing consumer tastes‚ the company has expanded its menu to include salads‚ fish‚ wraps‚ smoothies‚ fruit‚[9][10] and seasoned fries.[11] How they have started The business began in 1940‚ with a restaurant opened
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TABLE OF CONTENTS Introduction Page 1 Company Background Page 2 Objective‚ Mission & Vision Page 3 Policies Page 4 The Product & Merchandise Page 5‚ 6 & 7 Example of Images & Logos Page 8 Marketing Strategies Page 9 Competition Strategies Page 10 & 11 Legal Responsibilities Page 12‚ 13 Customer’s Protection & Services Page 14 References Page 15 INTRODUCTION In this assignment given
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restaurant opened by brothers Richard and Maurice McDonald in San Bernardino‚ California. Their introduction of the "Speedee Service System" in 1948 established the principles of the modern fast-food restaurant. In 1954‚ Ray Kroc‚ a seller of Multimixer milkshake machines‚ learned that brothers Richard and Maurice (Dick and Mac) McDonald were using eight of his high-tech Multimixers in their San Bernardino‚ California‚ restaurant. His curiosity was piqued‚ and he went to San Bernardino to take a look at the
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