Project in BA 222 Submitted to: Submitted by: History Jollibee Foods Corporation abbreviated as JFC and popularly known as Jollibee (PSE: JFC) is a Philippine multinational chain of fast food restaurants headquartered in Pasig City‚ Philippines. JFC is the parent company of Jollibee‚ the country’s answer toMcDonald’s in the fast food burger business. With its success‚ the company bought out their competitors in the fast food business like Chowking‚ Greenwich Pizza‚ Red Ribbon bakeshop
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For several years‚ people have attributed rising fast-food consumption as the major factor causing rapid increases of obesity in America. According to the article Fast Food: Is it the Enemy by Registered Dietitian Sarah Muntel (2012)‚ “Since 1970‚ the amount of fast food restaurants in business doubled‚ which equates to about 300‚000 establishments in the United States. Coincidentally‚ 33.8 percent of the U.S. population is affected by obesity and 19 percent of children and adolescents are also affected”
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Obesity in America: Will It Destroy Us? In todays’ society‚ especially in America‚ obesity has become an epidemic of all sorts. In every state in the U.S.‚ at least 20% of the population is obese. More and more people are dying due to heart related problems‚ and more people are becoming ok with being “big boned”. This is a huge problem for all of America and is becoming increasingly worse. There are multiple health related risks that go along with obesity; including heart disease‚ heart attack
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John Smith Mr. Jones English 101 12 May 2013 “Americas Obesity Epidemic.” Cartoon. BarictricFreedom‚ 27 June 2012. Web. 02 April 2013. The image “Americas Obesity Epidemic” is a cartoon image of Uncle Sam smoking a cigar and he is an extremely obese individual‚ his face looks very unhealthy and he looks nothing like the original Uncle Sam. Beside his head there is a place that indicates that he is saying something. It’s one sentence and is says “What Obesity Epidemic?” This cartoon image was
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Initially‚ McDonalds opened as a hot dog stand. The small business gained in popularity but the brothers yearned for simplicity. They closed their ‘doors’ only to reopen in 1948 as a designated burger restaurant; only selling burgers‚ fries and milkshakes. Since many young adults were the flush of post-war affluence‚ it quickly turned into a popular teen hangout. Luckily for young adults‚ hamburgers were sold at an affordable price of only 15 cents‚ (McDonald’s History‚ 2010). McDonalds applied
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Personal Impact of Crohn ’s Disease Stephanie M. Collins NUR/ 427 June 8‚ 2014 Joan Taylor‚ BSN Personal Impact of Crohn ’s Disease Crohn’s Disease (CD) is a chronic‚ intermittent inflammatory‚ autoimmune disease that can affect any part of the gastrointestinal (GI) tract from the mouth to the anus. CD is most commonly diagnosed in the small and large intestines. It is idiopathic in origin and is characterized by a variety of symptoms. Patients frequently present with severe abdominal pain‚ diarrhea
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Introduction Many multinational fast food chains (MFFC) like McDonald’s and KFC are opening outlets in India. A fascinating aspect of these companies is the intricate marketing process they employ to gain a stronghold on the market. The marketing process becomes even more involved due to the behaviour of Indian customer being different from that of the western countries‚ where these chains have typically been operating. Even with several outlets in various locations in India‚ the marketing process
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2. Product 3. Promotion 4. Price 5. Place 6. Bibliography Introduction Ribena was first made in 1936 when HW Carter‚ a Bristol based food and drink manufacturer‚ started making pure fruit syrups to use in making milkshakes. This was when it was discovered that the blackcurrant syrup contained very high levels of vitamin C. People saw how valuable it would be as a nutritional drink and it went on sale in hospitals and nursing homes. The name Ribena was not used
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Operations Management (McDonalds Case Study) INTRODUCTION - OPERATIONS MANAGEMENT: Operations management can be defined as the planning‚ scheduling ‚ and control of the activities that transform inputs into finished goods and services. In other words‚ it is ‘a field of study that focuses on the effective planning ‚ scheduling‚ use‚ and control of a manufacturing or service organisation through the study of concepts from design engineering‚ industrial engineering‚ and management information systems
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TABLE OF CONTENTS * ACKNOWLEDGEMENT * INTRODUCTION * EFFECT OF JUNK FOOD ON HEALTH * JUNK FOOD FACTS * ANALYSIS OF QUESTIONNAIRES * RESULT * QUESTIONNAIRES FILLED BY RESPONDANTS * BIBLIOGRAPHY INTRODUCTION Junk food is typically defined as foods with little nutritional value that are high in calories‚ fat‚ sugar‚ salt‚ or caffeine. It is widely believed that the term was coined by Michael Jacobson‚ director of the Center for Science in the Public Interest
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