with Genetic Modification of Plant for Crop Plantation Genetic modification of plant for crop plantation presents to create or maximise desirable characteristic of plant‚ such as increased yield‚ to produce better quality food and resistance to disease or resistance to climatic extremes like heat‚ cold and frost. However‚ most consumers have doubts about genetic modification plants on a less easily defined level. Many consumers could not accept genetic modified plant due to personal‚ religious‚
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population. When GMO- Genetically Modified Foods was first introduced‚ people were very skeptical about its safety to the environment and human health. Consequently‚ it has inspired many organizations to be created to protest against the use Genetically Modified Foods. It has been proven safe and is under constant supervision from national authorities‚ but people still have their doubts. With the World’s current population growth‚ the uses of Genetically Modified Foods can substantially prevent food
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The advantages of the Genetically Modified Foods What are genetically-modified foods? The term GM foods or GMOs (genetically-modified organisms) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecu- lar biology techniques. These plants have been modified in the laboratory to enhance de- sired traits such as increased resistance to herbicides or improved nutritional content. The enhancement of desired traits has traditionally been
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U10A1 Bioengineering and Genetically Modified Organisms The Human genome is known to be the sequencing of about twenty thousand five hundred thousand genes that make up our human DNA‚ or the building block that tells our cells what to do. The government created project that is named the Human Genome Project started in 1990’s‚ and is trying to pick apart at the three billion chemical base pairs in a DNA strand. The full set of the information present in the form of the genes in living organism
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Genetically modified organisms or GMO’s is one of the most highly debated issues nationwide. GMO’s are organisms whose genetic material has been genetically engineered to improve productivity‚ quality and resist extreme circumstance and chemicals. Ensuring an adequate food source for this growing population will be a major challenge in years to come. GMO’s will be able to meet those needs because that is the reasoning behind genetically modified. More crops can yielded and prices can stay low
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GMO Foods The topic of genetically modified foods is one that is hotly debated‚ but the problem is that the phrase GMO is very broad and encompasses techniques and modifications to food that you potentially should and shouldn’t be concerned about. At this point in time there doesn’t seem to be an overt benefit or risk to consuming GMO foods. According to the FDA‚ the big three GMO foods are soybeans‚ corn‚ and canola. But the FDA has also evaluated the safety of genetic modifications to flax
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too careful. There is something called GMO’s that are Genetically Modified Organisms that contain a specific code of genetic material from another organism. I am against genetically modified organisms they should be destroyed not served. I am against genetically modified organisms they should be destroyed not served because they will cause a disaster that is waiting to happen. GMO’s are harmful not just to humans but animals and plants. GMO’s promote diseases to be spreaded in common contact between
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Ever since the 1970s‚ genetically modified food have been rising in North America and even a couple of European countries. In the 1980 ’s Biotechnology companies began field-testing GMO (genetically modified organism) crops for large-scale agricultural use. By 1996‚ GMO grains were mixed with non-GMO grains and sent to food processing plants all over America. One of the first organisms to be genetically modified and sold in store shelves is the tomato because scientist found out a way to make it
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Rudolf Jaenisch created the first genetically modified animal using a mouse. Today‚ the number of genetically modified animals has increased dramatically‚ especially in agriculture. Currently‚ farm animals such as sheep‚ cattle‚ chickens‚ and pigs have been genetically modified. More and more animals are being experimented on everyday so that humans can benefit from the advanced products they produce such as better food and medicine. Genetically modified animals could eventually benefit humankind‚
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OF MEDICINAL PLANTS] AUTHORS : MS RESHMA R MR VISWESH VISWANATH DESIGNATION : STUDENT DEPARTMENT : MBA INSTITUTE : SAINTGITS INSTITUTE OF MANAGEMENT PATHAMUTTOM.P.O KOTTAYAM 686532 TELEPHONE :09544433228‚ 09567292623 EMAIL ID : reshmapillai.r@gmail.com viswesh.viswanath@gmail.com SARPAKAVU PROTECTION ACT [ CONSERVATION OF MEDICILNAL PLANTS] Ms RESHMA
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