issue the duty of care that was required by employer (which was to send sick employees home)‚ was not met. Another major hygiene issue that was breached during preparation was really a careless mistake made by the chef‚ leaving out bulk quantity of lasagna to defrost for the function on the kitchen bench at what he thought was a safe temperature as it was winter and he assumed it was cold enough but if the temperature was between 5 and 60 degrees Celsius it would be the ideal temperature for bacteria
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” The owners of the restaurant have searched far and wide to set up a truly affordable and enjoyable Culinary school and restaurant in one in the Philippines. They have discovered that the Culinary experience is not just the wonderful cooking of recipes and ingredients‚ but also the place and ambiance that will surely make the customers feel like Chefs. It is about bringing people together for an unforgettable experience that starts with great service then guest have an option if they want to cook
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The origins are unclear and many people have theories‚ one of the theories states that the Portuguese took them to Europe and it made it’s way to spanish countries. It is highly believed that the churro was made by spanish shepherds and the recipe made it’s way into spanish modernization. During some time the dough was modified for a chinese leader
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TABLE OF CONTENTS 1.0 Executive Summary……………………………………………………………. 2.2 SWOT Analysis…………………………………………………………............ 2.2.1 Strengths ............................................................................................... 2.2.2 Weakness ............................................................................................. 2.2.3 Opportunity .......................................................................................... 2.2.4 Threats .........................
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and properties of food‚ and figuring out how they relate to the demands of our bodies. Objectives The original fundamental objectives of molecular gastronomy are 1. Investigating culinary and gastronomical proverbs. 2. Exploring existing recipes. 3. Introducing new tools and ingredients. 4. Inventing new dishes. 5. Using molecular gastronomy to help others understand the contribution of science to society. Now we know where it comes from. Let’s continue with molecular gastronomy
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position Secret Recipe‚ a firm in food and beverage industry‚ started back in 1997 and got widely well-known gradually in southeast Asia for its fine quality epicurean cakes. This café chain founded in Malaysia and by today it is already expanded in the region countries such as Indonesia‚ Singapore‚ Thailand and etc. with more than 300 outlets. They are the largest café chain holding Halal certification in Malaysia and they have entitled as the Superbrand of Malaysia in 2004 (Secret Recipe‚ 2014). While
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1—Select Proper Equipment and Utensils for Specific Applications 2—Check and Compare Accuracy of Measuring Methods . . . . . . . 3—Illustrate Plate Presentation Techniques for Desserts . . . . . . . . 4—Substitute Ingredients in a Recipe . . . . . . . . . . . . . . . . . . . . . . . Job Sheets 1—Weigh a Dry Ingredient Accurately Using a Balance Scale . . . . 2—Weigh a Liquid Ingredient Accurately Using a Portion Scale . . . 3—Measure Small Amounts of
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MAT 540 Quiz 4 1.___________is maximized in the objective function by subtracting cost from revenue Profit Revenue Cost Productivity 2. In a media selection problem‚ instead of having an objective of maximizing profit or minimizing cost‚ generally the objective is to maximize the audience exposure True False 3. Media selection is an important decision that advertisers have to make. In most media selection decisions‚ the objective of the decision maker is to minimize cost. True False 4. The
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------------------------------------------------- Dairy products[edit source | editbeta] * Labneh – Strained dense yogurt made from sheep‚ cow‚ or goat milk; often served in mezze with olive oil and spices * Matsoun (Armenian: մածուն maçun) – yogurt * Tahn (Armenian: թան t’an) – a sour milk drink prepared by diluting yogurt with cold water‚ similar to ayran * Ttvaser (Armenian: թթվասեր t’t’vaser) – sour cream in Armenian; also known by the Russian-derived word smetan -------------------------------------------------
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he recommended fiber intake is 20 - 35 grams per day for adults‚ or 10 - 13 grams for every 1‚000 calories in the diet. This recommended amount should come from a combination of soluble and insoluble fiber‚ since each type provides different benefits. While it’s not necessary to track‚ a 3:1 ratio of insoluble to soluble fiber is typical. Although neither type is absorbed by the body‚ they have different properties when mixed with water‚ hence the designation between the two. However‚ due to
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