The chemical processes that take place inside food determine its nutritional value‚ taste‚ texture and freshness. Like any other organic material‚ food can decompose over a period of time. The importance of food chemistry lies in its ability to counter the effects of decomposition and spoilage and extend the shelf life of foods. Food chemistry is a science that studies the chemical processes that take place in food. All food products are made of biological materials that react and interact in different
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CONCEPTS IN ORGANIC CHEMISTRY • Inductive Effect : Inductive effect is defined as permanent displacement of shared electron pair in a carbon chain towards more electronegative atom or group. Types of Inductive effect : 1.Negative Inductive Effect : (—I effect‚ Electron withdrawing effect) when an electronegative atom or group (more electro negative than hydrogen)is attached to the terminal of the carbon chain in a compound‚ the electrons are displaced in the direction of the attached
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Chemistry GENERAL CHEMISTRY: Atomic Structure and elementary quantum mechanics: Blackbody radiation‚ Planck’s radiation law‚ photoelectric effect‚ Compton Effect‚ de Broglie’s hypothesis‚ Heisenberg’s uncertainty principle. Postulates of quantum mechanics‚ Schrodinger wave equation and a particle in a box‚ energy levels‚ wave functions and probability densities‚ Schrodinger wave equation for H-atom‚ Separation of variables‚ Radial and angular functions‚ hydrogen like wave functions‚ quantum numbers
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The Inorganic Chemistry of Carbon Inorganic Carbon For more than 200 years‚ chemists have divided compounds into two categories. Those that were isolated from plants or animals were called organic‚ while those extracted from ores and minerals were inorganic. Organic chemistry is often defined as the chemistry of carbon. But this definition would include calcium carbonate (CaCO3) and graphite‚ which more closely resemble inorganic compounds. We will therefore define organic chemistry as the study
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CHEMISTRY PROJECT :AIM: TO COMPARE RATE OF FERMENTATION OF GIVEN SAMPLE OF WHEAT FLOUR‚GRAM FLOUR‚RICE FLOUR AND POTATO. SUBMITTED BY :- NAME: Shreyas kelkar CLASS:XII A ROLL NO: 26 INDEX # AIM # CERTIFICATE # ACKNOWLEDGEMENT # DECLARATION # OBJECTIVE # INTRODUCTION # MATERIALS REQUIRED # PROCEDURE # OBSERVATIONS # BIBLIOGRAPHY CERTIFICATE This is to certify that this project is submitted by SHREYAS KELKAR to the chemistry department‚ KENDRIYA VIDYALAYA NO. 1‚ INDORE was carried out
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Chemistry is a big part of your everyday life. You find chemistry in daily life in the foods you eat‚ the air you breathe‚ your soap‚ your emotions and literally every object you can see or touch. Here ’s a look at some everyday chemistry. Elements in the Human Body Steve Allen‚ Getty Images Your body is made up of chemical compounds‚ which are combinations of elements. While you probably know your body is mostly water‚ which is hydrogen and oxygen‚ can you name the other elements that make
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how chemistry affects us today. Our entire universe is made up of matter which is constantly changing forms and evolving into other forms of energy. Most people have chosen to write their essay about how chemistry has played an important role in everyday life. The simple fact is that chemistry plays an important role in every person’s daily activities from the moment we’re born. Chemistry is the branch of science that deals with the structure of organic and inorganic matter( any substance or organism
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Coordination Complexes of Cobalt Advanced Inorganic Chemistry Lab 02/27/2015 Abstract When the transition metal‚ cobalt‚ forms a complex involving a nitrate ion‚ the ligand has the ability to coordinate via N or O. The ability of the nitrate to attach via the N or O gives rise to the term‚ linkage isomers and can affect the functionality of the complex with other molecules. To explore structural differences between complexes‚ pentaaminechlorocobalt (III) chloride‚ pentaaminenitritocobalt (III)
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CERTIFICATE This is to certify that Ranjeeta Singh of class XI (Science) has completed the chemistry investigatory project entitled The Study of the Acidity of Different Samples of Tea Leaves and the Reasons for the Variation in their Taste as a partial fulfillment of course curriculum under the supervision of Mrs. Mamta Agarwal. This is a bonafide work prepared by herself. Signature of Internal Examiner ACKNOWLEDGEMENT I bonafied CBSE for giving us
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Organic vs. Inorganic Le’Trice Crawford CRJ311: Forensics Christopher Mancuso May 18 ‚ 2012 The world that we live in is made up of organic and inorganic materials. The thing is known which is when you are confronted with a list of objects. This is the reason in this paper I intend to show the difference between organic and inorganic organisms. The definition of organic which means‚ of or pertaining to an organ; or the organs of an animal
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