Diffusion & Osmosis: Introduction: This experiment was performed to demonstrate the process of osmosis and to show visible as well as quantitative evidence proving that osmosis occurred. Through the tasks of determining the percent concentrations in two different solutions‚ we were studying the process of osmosis. Osmosis is the best way to perform this experiment because as we went through the experiment‚ the weight of the beaker/dialysis tubing changed and the only logical explanation was
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ABSTRACT: This experiment was to observe diffusion happening within the cells‚ and to help understand the sizes of molecules and how the chemical reactions take place. Therefore‚ the experiment was conducted using glucose and starch solution inside the dialysis tube. The starch and glucose that was put inside the dialysis tube help identify which of the two will reacted with potassium iodide inside the breaker‚ as the latter passed from the beaker into the tube‚ the glucose/starch solution’s change
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Due to the size and polarity‚ only some molecules fit through the pores while others are repelled[3]. The simplest form of movement is diffusion‚ in which solutes move from an area of high concentration to an area of low concentration; diffusion is directly related to molecular kinetic energy[1]. Note that membranes are not in the definition[2]. In diffusion‚ molecules are always moving around‚ so even if
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BIOLOGY DB015 (ASSIGNMENT) PASSIVE AND ACTIVE TRANSPORT GROUP MEMBERS : ABDUL MUIN BIN ABDUL MALIK (MS1311580012) AIMAN HAKIM BIN A.MANAP (MS1311580006) MUHAMMAD AMIN BIN MAT SAUPI (MS MUHAMMAD FARIZUL BIN AMRAN (MS LECTURER : MISS AFIQAH BT MOHAMED Q INTRODUCTION The various organelles and structure within a cell require a variety of subtances in order to carry out their functions. In turn‚ they form products; some useful and some not. Most of these substances must pass in and
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in an area and a large number is another area and they have no barrier between them the random motion causes numbers to even up; this is called diffusion. Diffusion is when molecules move from a high concentration to a low concentration. The concentration gradient is when the concentration is different for each region. The faster the rate of diffusion depends on the greater the concentration gradient. A state of equilibrium is when the number of molecules becomes evenly distributed and the net
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of solute. This tells us that the solution has a lower concentration of water than does the cells. Therefore‚ due to osmosis‚ the cells will gain water weight also proven in the experiment given. If osmosis isn’t taking place usually diffusion is at work Diffusion is the net passive movement of particles from a region in which they are in higher concentration to regions of lower
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MOLECULAR MODELING 1. Objectives ● Predictthe shape of identified compounds; ● Construct molecular models of identified compounds; and ●Determine the molecular structure of identified compounds. 2. Theory Building models of molecules are useful for visualizing how atoms are connected in three-dimensional space called molecular geometry‚ which is best predicted by Valence-Shell Electron-Pair Repulsion (VSPER) theory. The following are the sets of rules summarizing thsi theory: ●
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membrane with the aid of specialized transport proteins a. diffusion b. facilitated diffusion c. osmosis d. active transport e. hypotonic f. isotonic g. hypertonic 2. What is the main difference between simple diffusion and facilitated diffusion? Simple diffusion moves molecules from an area of higher concentration to an area of lower concentration without an input of energy. Facilitated Diffusion follows the same rules as regular diffusion (higher to lower concentration and no energy input)‚ but
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Use RESTRICTED to schools where students have purchased this manual Molecular Genetics IB SL IB HL IB Options AP Biology Complete nos: Complete nos: Complete nos: Complete nos: 1‚ 3-4‚ 7‚ 9(a)‚ 11‚ 13(a)-(d)‚14-15‚ 20-22 Extension: 2‚ 12 1-26‚ 28-29‚ 3132‚ 34 Extension: 27‚ 30‚ 33 Option D: 30 1-34 Some numbers as extension as appropriate L earning Objectives 1. Compile your own glossary from the KEY WORDS displayed in bold type in the learning objectives
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Molecular gastronomy Transglutaminase (TG) is a naturally occurring enzyme in plants‚ animals‚ and bacteria. Enzymes are proteins that act as catalysts in chemical reactions; they speed up reactions and make reactions occur that otherwise wouldn’t. Although TG is a newcomer to the kitchen‚ cooks have used enzymes for thousands of years. Enzymes in papaya‚ for instance‚ are traditionally used as meat tenderizers. The enzyme rennet is used to curdle milk when making cheese. Enzymes that break down
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