"Molecular weight of volatile liquid using dumas method" Essays and Research Papers

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    Diffusion of a Liquid.

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    is the movement of molecules from areas of high concentration to areas of low concentration. With diffusion no energy is required and it is caused by kinetic energy. The rate of diffusion can be affected by many things including temperature‚ molecular weight‚ and movement. To test the rate of diffusion a drop of dark food coloring was added to a glass of tap water and it was timed to see how long it took for the drop to reach the bottom of the glass. This procedure was repeated three times to

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    Molecular Genetics

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    1. DNA Nucleotide [pic] Nucleotides consist of three parts --- a pentose sugar‚ a nitrogen-containing base‚ and a phosphate group. A pentose sugar is a five-sided sugar. Deoxyribose has a hydrogen atom attached to its #2 carbon atom (designated 2’)‚ and ribose has a hydroxyl group atom there. Deoxyribose-containing nucleotides are the monomers of DNA RNA Nucleotide [pic] The left picture shows the nucleotide unit of RNA. Nucleotides differ from nucleosides

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    Volatile Organic Compounds (VOCs) have become the greatest challenges to the preservation of the environment today. This group of chemicals is used in almost every sphere of life from industries‚ government institutions and domestically by both an ignorant and knowledgeable public. This paper aims to put to light examples of such compounds‚ look at the effect on the general populace and the environment and outline possible remedies to negative impacts. At the same time‚ it is important to look at

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    LABORATORY REPORT UNIT OPERATION FST359 EXPERIMENT 1 : LIQUID-LIQUID SEPARATION BY DISC-BOWL CENTRIFUGE. NAME : ANAS BIN MOHD KAMAL. ID : 2013467978. GROUP : AS1164A1. LECTURER : SIR MOHAMAD SHAHRIMI BIN HASHIM. OBJECTIVE : 1. To separate cream from dairy milk and coconut milk. 2. To measure the quantity and density of cream and skim milk. MATERIALS : Dairy milk powder and coconut milk. APPARATUS : 25 ml specific gravity (SG) bottles

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    Liquids and Solids

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    Liquids & Solids Pre Lab Questions: 3pts 1. What are the learning goals of this lab? The learning goal of this experiment is to view and experience the melting point and boiling point of different substances. 2. Why is acetamide not allowed in contact with your skin? What precautions does one have to take to work with this chemical? Acetamide is a carcinogen‚ which can cause cancer. Therefore‚ it should not be allowed to come in contact with a person’s skin. Any person working with this chemical

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    biological molecular

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    Objective: 1) To test the presence of reducing sugars which is glucose in the Benedict’s test. 2) To test the presence of non-reducing sugars which is sucrose by using Hydrolysis then Benedict’s test. 3) To test the presence of the starch by using iodine test. 4) To test the presence of lipids in corn oils when using the Sudan Ш and Emulsion tests. 5) To test the presence of proteins in an egg albumen in the Biuret’s test. 6) To test the presence of Vitamin C and ascorbic acid in the DCPIP

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    Liquids and Solids

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    Date of Experiment October 7‚ 2012 Report Submitted: October 7‚ 2012 Title: Liquids and Solids Purpose: The purpose of this experiment is to determine the boiling point of liquids and the melting point of solids. Procedure: I got all of my materials together and set up. I poured rubbing alcohol in a beaker and rubber banded it with the thermometer. I logged the last bubble that came out of the capillary tubes. After that I crushed the acetamide and carefully put it in the capillary tube

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    Introduction In these few years‚ molecular gastronomy has become a key topic and it is the new fashion for chefs to offer their customers. This is a new culinary trend called molecular cooking has been investigated as the most exciting development in haute gastronomy. Molecular gastronomy is refers to a modern style of cooking‚ which is a discipline practiced by both scientists and food professionals that studies the physical and chemical processes that occur while cooking. As well as it is the

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    environmental temperature. Acid hydrolysis was carried out through reflux boiling for 20 minutes with 10ml 0f 1.5M concentrations of diluted sulphuric acid. Reducing sugars concentrations were determined by spectrophotometry using the 3‚ 5 dinitrosalicylic acid (DNS) method. The first sample was operated as blank for zero. The stock solution was prepared in order to find the unknown concentration of carbohydrate cereals powder‚ jam (total sugar content) and jams (reducing sugar content). The absorbance

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    Empirical and Molecular Formula | Key Concepts * Empirical Formula of a compound shows the ratio of elements present in a compound. * Molecular Formula of a compound shows how many atoms of each element are present in a molecule of the compound. * The empirical formula mass of a compound refers to the sum of the atomic masses of the elements present in the empirical formula. * The Molecular Mass (formula mass‚ formula weight or molecular weight) of a compound is a multiple of the empirical

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