Biomolecules - Organic compounds is first due to the fact that every word on the list is an organic compound‚ as they are essential to life processes. Next‚ carbohydrates‚ lipids‚ proteins‚ and nucleic acids are all macromolecules‚ as they are very large molecules composed of thousands of atoms or more. The map then divides into the four biomolecules. Carbohydrates are composed of monosaccharides‚ disaccharides‚ and polysaccharides. Proteins are made of amino acids‚ which are themselves made of polypeptides
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Biological Molecules Introduction: Without carbon‚ nitrogen‚ hydrogen‚ sulfur‚ oxygen and phosphorus‚ life wouldn’t exist. These are the most abundant elements in living organisms. These elements are held together by covalent bonds‚ ionic bonds‚ hydrogen bonds‚ and disulfide bonds. Covalent bonds are especially strong‚ thus‚ are present in monomers‚ the building blocks of life. These monomers combine to make polymers‚ which is a long chain of monomers strung together. Biological molecules can be
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getting warm and then they just disappeared. I heard some older water molecule calling it evaporation. I did not like the sound of it but I had to find my parents. My friend Zach agreed to help me. Today we were watching sharks attack a school of salmon when it happened‚ I felt weirdness. Everything started to warm up‚ like my parents had said. Zach felt it too. Looks like we were going to evaporate together. Other water molecule started to go up around us and then we were floating. Day 2 – Condensation-
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BIOLOGICALLY IMPORTANT MOLECULES Abstract Compounds containing the element carbon‚ called organic compounds‚ are the most important substances that make up living organisms. There are thousands and thousands of different organic compounds. To identify the major types of organic compounds in living organisms ‚ several biochemical test were used . Introduction Organic molecules are those primarily made up of carbon‚ hydrogen and oxygen. The common organic compounds of living organisms are
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Introduction Atoms‚ molecules‚ compounds and mixtures‚ although they may not seem it‚ are different. Atoms make up all of the above and elements. They are made an equal amount of protons and electrons. Molecules are made when two or more atoms connect chemically. Like molecules‚ compounds are made when two or more atoms connect chemically. Unlike molecules‚ the atoms need to be two or more different elements. Mixtures are made of two or more compounds or elements. Mixtures can look completely the
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! EXERCISE 6! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! BIOLOGICALLY IMPORTANT MOLECULES! REPORT ! ! ! INTRODUCTION ! In this experiment‚ we will learn about biological important molecules by performing tests to detect the presence of carbohydrates‚ proteins‚ lipids‚ and nucleic acids. Also‚ we will use biochemical tests to identify the unknown compound that react in the following biochemical tests: Benedict’s test‚ Iodine test‚ Sudan IV test‚ Biuret’s
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least about. As OpenStax CNX puts it‚ “Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules”. Proteins are “Macromolecules that contain nitrogen as well as carbon‚ hydrogen‚ and oxygen”(Miller‚ Kenneth R.‚ and Joseph S. Levine 48). Macromolecules are exceedingly large molecules that can be made up of several lesser molecules called proteins. These proteins are made up of numerous amino acids‚ which are “Compounds
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The DNA molecule is often referred to as “The Blueprint of life”. Discuss. [SEP‚ 1999] Synopsis DNA structure Why is DNA called “blueprint” Features of the genetic code ------------------------------------------------------------------------------------- Deoxyribonucleic acid (DNA) is a vital component of both eukaryotic and prokaryotic cells. A blueprint is a detailed drawing or map which identifies and directs the construction and development of a building or an object. DNA is the hereditary
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DMT was first synthesized in 1931 by Canadian chemist Richard Helmuth Fredrick Manske (1901–1977).[10][11] Its discovery as a natural product is generally credited to Brazilian chemist and microbiologist Oswaldo Gonçalves de Lima (1908–1989) who‚ in 1946‚ isolated an alkaloid he named nigerina (nigerine) from the root bark of jurema preta‚ that is‚ Mimosa tenuiflora.[11][12][13] However‚ in a careful review of the case Jonathan Ott shows that the empirical formula for nigerine determined by Gonçalves
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A molecule is a group of atoms bonded together that represent the smallest unit of a chemical compound that can take part in a chemical reaction. (http://www.dictionary.com) In kitchen chemistry today‚ there are many types of food molecules such as minerals‚ vitamins‚ fiber‚ and water. But there are four molecules that people refer to as food‚ also known as the four basic food molecules‚ which can be used to produce energy which are carbohydrates‚ lipids‚ proteins‚ and alcohol which is not considered
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