FACTS (Facts of case in brief) There are two parties in this case; the appellant is Kamil and brothers a registered partnership firm and the respondent is Central Dairy Farm‚ Uttar Pradesh Pashu Dhan Uddyog Nigam Limited. A contract is awarded to the appellant for the supply of 30000 live sheep and goats to the respondent @ Rs. 786/- per quintal. The contract was stipulated for a period of one year. The appellant deposited a sum of Rs. 260000/- as security for the good performance of the
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International Livestock Research Institute www.ilri.org ILRI Better lives through livestock Fodder beet (Beta vulgaris) for livestock feed Objective on small-scale farms To provide palatable and high energy feed for livestock with nutritive value similar to cereal grains Description • Fodder beet is a biennial plant with thick roots and is cultivated in a cooler climate • The roots are a rich energy source for livestock • Fodder beet needs a long growing season‚ 6–7 months
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The Generating of Ideas. Dutch lady is a big name in the market for fruit milk products .we came up with a new product for Dutch lady to be producing to the market which is Dutch lady ice cream with new flavours to give the company more profit . Screening Ideas Dutch lady has a reputation inside the market environment and creating a new product will be a challenge because the competitors will try to fail the new product but‚ dutch lady has a big number of consumer’ that will have the desire to
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How to… Bullet Points How to Make an Ice cream Sundae • Ingredients o Ice cream (any flavor) o Whip cream o Sprinkles o Hot fudge o Cherry o Fruit (opitional) • Setup o Make sure you have the following: ▪ A bowl for ice cream and hot fudge ▪ Spoon ▪ Scooper ▪ And all ingredients listed above. • Step 1 o Go to the freezer and get your desired ice cream flavor.
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The Babcock test was invented by Stephen. M. Babcock (1843-1931)‚ the ’Babcock Test’ was utilized by ranchers in the 1890s‚ this test was to decide the fat substance contained in the milk‚ and being the least expensive type of extraction amid that period‚ as it showed an amount of cream measured (fat) that the cows would produce (L. L. Van Slyke‚ 1906). The chemistry behind the Babcock test is that by using the sulphuric acid it will burn all liquid except for the fat. The sample is then added with
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The Food that makes Everybody Scream I have never met a person who didn’t like ice cream. There are some people who can’t eat it or some who are too busy counting calories and suck the sad artificial sweetener out of popsicles instead‚ but these people do not count. Ice cream is versatile‚ and therefore‚ everyone can find a way to enjoy it; whether it be‚ vanilla or chocolate‚ cup or cone‚ or sprinkles or soulless. Although the smooth consistency of ice cream during a humidly hot summer day is irresistible
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Many people believe that raising cattle in a feedlot is inhumane. The truth of the matter is that feedlots are necessary in order to provide the world with the beef it is demanding. Cattle are usually raised on pasture for the first 12-18 months of their life. After this time they are moved to a feedlot for anywhere from 3-6 months. This time in the feedlot is allowed for the animal to reach market weight. Misconceptions are that cattle raised in feedlots are not cared for properly‚ however these
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Independent Research Project Proposal Rationale There are many levels of carbohydrates in different kinds of milk. The carbohydrate levels in milk can determine which milk is the healthiest. Milk contains carbs and the amount of carbs can affect a diet. RESEARCH QUESTION(S)‚ HYPOTHESIS(ES)‚ ENGINEERING GOAL(S)‚ EXPECTED OUTCOMES: How is this based on the rationale described above? What is the problem or purpose to be addressed? Can the difference of milk and carbohydrate levels determine which
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Fran‚ the New Graduate Fran Hayden was in the final year of her bachelor of management studies (BMS) degree at the University of Waikato‚ where she had proved to be a high achiever. Fran was interested in a position with Dairy Engineering because of the opportunity to gain practical experience and the company’s higher starting salary compared to the industry average. Fran sent her curriculum vitae to the company‚ and two weeks later she was invited to an interview with the chief accountant.
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The cows lie more straight in the free stalls – the cows lie more relaxed – the consumption of bedding is almost reduced by half – no more damage on the udder since GreenStall Easy has been installed – the cows are more relaxed – no more problems with the hollow of the knees – better resting comfort/longer resting time/higher milk production – more space for the head of the cow – cheaper compared to the traditional free stall. GreenStall Easy is a further development of GreenStall‚ which has won
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