The Principles of Infection Prevention and Control 1.1 The employees’ roles and responsibilities in relation to the prevention and control include to ensure they are aware and adhere to all policies‚ guidelines‚ and protocols relevant to infection prevention and control‚ employees are required to take all necessary precautions to ensure that no action or omission on their part places an individual at risk of infection‚ to be aware of the current version of policies and guidelines and how to access
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Virology Journal Research BioMed Central Open Access Eco-epidemiological analysis of dengue infection during an outbreak of dengue fever‚ India Anita Chakravarti* and Rajni Kumaria Address: Department of Microbiology‚ Maulana Azad Medical College‚ Associated Lok Nayak Hospital‚ Bahadur Shah Zafar Marg New Delhi110002‚ India Email: Anita Chakravarti* - dochak@yahoo.com; Rajni Kumaria - rajnikumaria@yahoo.com * Corresponding author Published: 14 April 2005 Virology Journal 2005‚ 2:32
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Infection Control Procedures Section 1 The need to wear disposable gloves and aprons when dealing with blood and bodily waste where possible. Staff should report personal illness and exclude themselves from work if suffering with something infectious (not and excuse to ill inform the setting and take time off as in correctly informing the setting could result in the setting incorrectly informing the parents/carers and Environmental Health where necessary. Staff to have up to date immunisation
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Understanding the Causes of Infection 1.1 Identify the differences between bacteria‚ viruses‚ fungi and parasites. Bacteria are a living cell organism that can survive inside our body and other non living objects as well. There are both good and bad bacteria’s and the good bacteria is known to helps fight against the bad bacteria that makes its way into our bodies. According to www.righthealth.com‚ less than 1% of bacteria are actually harmful to us. In fact‚ we couldn’t survive without
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The causes of infection. Diseases can be classified as genetic‚ metabolic‚ or infectious. Infectious diseases are caused by bacteria‚ viruses‚ fungi and parasites that use our body as a host for reproduction and cause illness. Bacteria‚ viruses‚ fungi and parasites. These are all microorganisms which cause infection‚ yet they are all different in structure‚ required environment and conditions needed to thrive and multiply. Bacteria is a single celled organism. It’s shape and size can vary
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URINARY TRACT INFECTIONS OUTLINE · Background information · What are the causes of UTI? · Who is at risk? 1. Recurrent Infections 2. Infections in pregnancy · What are the symptoms of UTI? · How is UTI diagnosed? · How is UTI treated? 1. Recurrent Infections in women 2. Infections in pregnancy 3. Complicated Infections · Is there a vaccine to prevent recurrent UTIs? Background Information
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occurrence of hospital acquired infection and monitor degree of success of these measures. INTRODUCTION The occurrence and undesirable complications from hospital acquired infections (HAIs) have been well recognized for the last several decades. The occurrence of HAIs continues to escalate at an alarming rate. HAIs originally referred to those infections associated with admission in an acute-care hospital (formerly called a nosocomial infection). These unanticipated infections develop during the course
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Urinary tract infections refer to the presence of pathogenic microorganisms within the urinary tract and its classification is usually done on the basis of infection sites:-bladder [cystitis]‚ kidney [pyelonephritis]‚ or urine [bacteriuria] and also can be asymptomatic or symptomatic (Quigley R 2009‚ Schlager TA2001). They are among the most commonly acquired bacterial infections and they account for an estimated 25-40% of the nosocomial infections (Bagshaw SM‚ Laupland KB 2006). Urinary tract infection
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Infection control refers to policies and procedures which are used to minimize the risk of spreading infections‚ especially in hospitals‚ community and human or animal health care facilities. Nosocomial infection is infections contracted in hospital. It usually occurs in approximately 5% of all patients in hospital. There are many common reasons in nosocomial infections‚ one of which is weakened immune system of hospital patients which makes them more susceptible to infections and also caused either
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Causes and spread of infection 1.1: Bacteria are single-celled microorganisms with a simple cellular organization whose nucleus lacks a membrane. Viruses are DNA wrapped in a thin coat of protein that replicates only within the living hosts. Fungi come in many different varieties and we eat quite a few. Mushrooms are fungi as is the mould that forms the blue or green veins in some types of cheese. Yeast is another type of fungi and is the necessary ingredient to make most types of bread.
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