Biotechnology BSc THESIS PROJECT PROPOSAL PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF ANNEALING TREATED YAM&SWEET POTATO STARCHES I/Project general information Name of study : Physicochemical and functional properties of annealing treated sweet and yam potato starches Field of study: Food biotechnology Supervisors: Dr. Pham Van Hung Host institute: school of biotechnology at HCM international university Time: 1/2013-5/2013 Budget estimation: II/- RESEARCH PROPOSAL 1.AIM: * Prepareration
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studies support the theory that modern humans emerged from both African and regional sources but the debate is far from over. Decreasing levels of human genetic diversity have been found at increasing distance from Africa as a consequence of human expansion out of Africa but the earliest fossils that were found in Africa had a primate of a sub-Saharan Africa. Dubious had found so many different fossil not known where they could be from or if they a human or an apes from many years ago. Historical archaeology
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global pharmaceutical industry recorded annual revenue of $830 billion in 2010 with a healthy growth rate of around 5 to 6 percent. While the pharmaceutical industry in regions like Latin America‚ Europe and Japan are growing at a steady rate (which is more are less equal to that of the overall industry)‚ the developing regions like China and India are recording corresponding growth in double figures. Industry analysts’ predict that the pharmaceutical market would reach $1.1 trillion by2015 with the average
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of some professionals are accepted as it is‚ so as to accept their work in full without any interference. Chapter-1 Introduction Objective of the study The main objectives of the study of this project are:- * To study the growth and expansion of Hindustan Unilever Limited. * To study the structure and workings of Hindustan Unilever Limited. * To compare Hindustan Unilever limited with other companies. * To study the achievements of Hindustan Unilever Limited. * To know
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Job satisfaction and Attitude: Employee satisfaction is supremely important in an organization because it is what productivity depends on. Satisfied employees are more likely to be creative and innovative and come up with breakthroughs that allow a company to grow and change positively with time and changing market conditions. The objectives of the paper are: - i) to measure the level of employee satisfaction at Tata Steel‚ ii) to see the effect of the measures being taken to enhance employee
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BACKGROUND Polysar Limited is Canada’s largest chemical company. It is structured into 3 groups‚ namely‚ basic petrochemicals‚ rubber‚ and diversified products. Rubber Group is the largest of the three operating units of Polysar Limited. The primary users of its products‚ such as butyl and halobutyl‚ are manufacturers of automobile tires; other users are from various industries. In 1986‚ Rubber group contributed 0.8 billion which is 46 percent of the company annual sale. The operation of the group
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4. INTRODUCTION: As a part of partial fulfillment of MBA program‚ students are required to undergo organizational process for gaining experience by working in the business organization. At the same time the students require to write a report on a research project that may be given as a requirement by the organization or can be selected by the student in consultation with the institutional advisors. Accordingly‚ due to the affiliation with The Trust Bank Limited (The TBL) and previous exposure
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Issues Identification The Immediate Issues Easy Internet Café was started with heavy investments and with the first store opening 21st June 1999 at Victoria London with 330 Pcs and more stores following in Europe and US; the company earned many accolades for their innovation‚ marketing‚ use of technology and investments in large and attractive retail properties. eIc operated all their own stores from 1999 to 2002 but despite the accolades‚ high expectations of growth in demand; revenues did not
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Linear Thermal Expansion The term thermal expansion refers to the increase in size of an object as that object is heated. With relatively few exceptions‚ all objects expand when they are heated and contract when they are cooled. Perhaps the most important exception to this rule is water. Water contracts as it cools from its boiling point to about 39.2°F (4°C). At that point‚ it begins to expand as it cools further to its freezing point. This unusual effect explains the fact that ice is less dense
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More testing‚ More Learning All students wish to finish their college year with a good grade. There is a lot to learn in every chapter of textbooks. Even if a student spends most of his time studying‚ he will get very stressed when a midterm or final comes. These exams will judge how well that student is doing for the whole entire semester. Patrick O’ Malley in “More Testing‚ More Learning” mentions that more testing provides students better learning opportunities because more testing forces students
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