FILLET WITH MUSHROOM GRAVY SAUCE FISH FILLET WITH GARLIC DIP FILIPINO STLE SPHAGETTI PORK HAWAIIAN MIXED VEGGIES BEEF MORKON RICE BEVERAGE: ICED TED DESSERT: BROWNIES TOTAL COST OF PACKAGE FOR 50 PAX P12‚500 INCLUSIVE OF: GAMES AND PRIZES SOUVENIRS *PHOTO BOOTH(2 HRS-UNLIMITED SHOTS WITH ADD’L OF P3‚500.00) D Y S A C A T E R I N G MENU APPETIZER: HOTDOG ON STICK WITH MALLOWS MAIN COURSE: FISH FILLET WITH SWEET AND SOUR SAUCE FILIPINO STYLE SPHAGETTI
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You’d expect someone at the age of four to know no other world than the wonderfully safe parameters of your own home. That pretty much summed up my mindset. Any place outside would require the keen eyes of the two pillars of my world- Mommy and Daddy. If that wasn’t there I would consider myself lost and turn on the waiking sirens in the blink of an eye. But at any age‚ whether it’s a four year old or a forty year old‚ it’s definately not easy to move outside of your comfort zone. I vividly
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There is always that one person we know that can cook just about anything‚ my mother is that one person. Sadly that gene must have skipped a generation‚ I am the worst cook imaginable. I have so many failing attempts in the kitchen that I lost count. The one I recall the most the first time I attempted to make dinner for my family. I was roughly twelve years old‚ and in my family‚ most girls my age were able to cook extravagant meals. At the time I could barely make an egg with our burning it‚ so
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chestnut‚ cranberry sauce 31.50 grilled chicken breast with potato purée shiitakes‚ porcini sauce market fresh catch of the day with complementary garnish green and white asparagus risotto truffled pecorino‚ basil foam gippsland striploin (280g) green peppercorn compote emmental baked field mushroom *baked whole pacific flounder (700g) crispy fries wood smoked salmon with shellfish gelée golden citron caviar 19.00 ham hock and savoy cabbage terrine with saffron potatoes‚ apple purée sauce gribiche 19
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health and taste food products. NIL has also introduced withtaste and product line in Sauces and Soup Market under Maggi to catch new segment‚revitalize brand‚ compete with other producers and fulfill expectation of customers.In 2005 Maggi brand worth was 3.7 billion from 1.7 billion market worth in 1.7 billion in 2003. Maggi Noodle is Market leader with around 80% market share in Noodles/Pasta and Maggi Sauce is market leader with almost 37% of market share in2005 in 1.8 billion market of India
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the ingredients could be freshly picked from our garden. It taste heavenly and there is always more then enough. We do not eat frozen dinners in our house. The microwave is only used to warm up leftovers. Even popcorn is cooked on the stove in a sauce pan and real butter is poured on top. She is such a great cook that I am now on a diet. I have lost almost 20 lbs and hope to lose another 20. I am learning about self control from my wife. Thankfully she helps and doesn’t cook as much or as
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Food Services Catering Sample Proposal This sample was written using these Proposal Pack templates: Cover Letter‚ Title Page‚ Client Summary‚ Cost Summary‚ Samples‚ Services Provided‚ Testimonials This sample proposal was created using Proposal Pack Food #1. The purchase link below is for your convenience if you wish to purchase the graphic theme used to create this specific sample (no purchase is necessary to view the sample). You would purchase this graphic theme ONLY if you want to create a custom
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Goong | • | • | | Tomato Sauce | | • | | Wasabi | • | • | • | Seafood | | • | | Chicken | | • | • | Big Sheet Flavor \ Size | 4 g. | Classic | • | Spicy | • | For Domestic Market there are 5 flavors of crispy seaweed with packaging of 3 sizes of normal package‚ Mini package‚ Big Sheet‚ and Super Big Sheet. Normal Package Flavor \ Size | 45 g. | 18 g. | 8 g. | Original | • | • | • | Hot & Spicy | • | • | • | Tomato Sauce | • | • | • | Wasabi
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Maggi’s Brand Extension: In 1998‚ Nestle launched Maggi’s first brand extension‚ Maggi soup. At this stage‚ There was no organized packaged soup market in India. Nestle planned to create a market for packaged soup as it felt the category had a lot of potential. However‚ according to analysis‚ the company had introduced soups only to cash in on the Maggi’s brand name‚ and was never very serious about the segment. In 1993‚ “Sweet Maggi”‚ the first variant of Maggi noodles was launched. The company
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went out to eat for dinner. We ate at a place called‚ “Benny’s Barbecue and Pizza.” We got a medium cheese pizza. I also got some barbecue wings. Their food was delicious! The pizza’s sauce was amazing! Then layered on top of the sauce was mozzarella and cheddar cheese. The wings were also delicious. The barbecue sauce was to die for! When we were finished eating‚ we boxed up the leftovers and we walked back to the
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