Arrhythmogenic right ventricular dysplasia also known as ARVD/C‚ mostly a genetic condition. It accounts for up to one-fifth of sudden in people less than 35 years of age and three to four percent of sudden deaths that occur during exercise or playing sport. ARVD/C affects 1 in 1‚000 to 1 in 5‚000 people. ARVD/C is inherited in 30 to 50 percent of individuals and is usually transmitted from one affected parent to a child. Many of the genes that cause ARVD/C affect proteins that glue certain heart muscle cells
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(PREDICT THE OUTPUT) Q1. What will be the output of the following arithmetic expression? 5+3*2%10-8*6 a) -37(Y) b) -42 c) -32 d) -28 Q2. What will be the output of the following statement? Printf (3 + "goodbye"); A) goodbye B) odbye C) bye D) dbye(Y) Q3. What will be the output of the following statements? int x[4] = {1‚2‚3}; printf("%d %d %D"‚x[3]‚x[2]‚x[1]); a) 03%D b) 000 c) 032(Y) d) 321 Q4). Predict the Output? void main () { int a=10‚b=20; char x=1‚y=0; if(a‚b‚x‚y) { printf("EXAM");
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Simple C program for 89S52 Here is a very simple but complete example program to blink a LED. Actually it is the source code of the example project that we are going to construct in the next part of the tutorial‚ but for now it is important to concentrate on the programming to summarize the notions discussed above. ------------------------------------------------- #include <REGX52.h> ------------------------------------------------- #include <math.h>
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Mae C. Jemison Her Birth Mae C. Jamison was born in on October 17‚ 1956 in Decatur‚ Alabama. She was the youngest child to Charlie Jemison and Dorothy Green. Her father was a maintenance supervisor for a charity and her mother was a elementary teacher. When Mae Jemison was three years old when her parents moved to Chicago‚ Illinois so there kids can get a better education. At a very young age Mae Jemison expressed an interest in science and astronomy. In elementary she was asked what she wanted
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Lab Report: MEASUREMENT OF VITAMIN C Introduction Nutritional diseases were once the number one cause of death only a century ago‚ but rarely affect our lives today. The complete lack of vitamin C (ascorbic acid) characterized by dark purple spots on the skin and rotting gums‚ a disease called scurvy‚ took the lives of many sailors up until the mid 1800s when the prevention was discovered. Consequently‚ British sailors became referred to as ‘limeys’ because of their daily habit of eating
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OBJECTIVE To investigate the vitamin C content of different fruit juices. To identify which fruit juices has higher vitamin C content and the lowest vitamin C content. To determine the standard curve of vitamin C based on percentage of vitamin C. To differentiate between fresh juices and carton juices. To consider the reliability and validity of the results. PROBLEM STATEMENT Which type of fruit juices has the most vitamin C content? HYPOTHESIS The smaller the amount of the fruit juices
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C (346) 1. ________ is the activity‚ set of institutions‚ and processes for creating‚ communicating‚ delivering‚ and exchanging offerings that have value for customers‚ clients‚ partners‚ and society at large. A. Selling C. Marketing B. Advertising D. Mixing Markets A (347) 2. The business philosophy of "produce as much as you can because there is a limitless market" is consistent with which of the following marketing eras? A. production era C. marketing era B. selling
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This research paper is about Hepatitis C (HCV) causes inflammation of the liver and can cause liver damage foremost to cirrhosis. Irregularly‚ liver cancer may grow. First called non-A and non-B hepatitis‚ hepatitis C (HCV) was discovered in the early 1970’s‚ but it was not until 1989 that testing for particular antibodies to the virus initiated. Each year‚ 16‚000 Americans contract hepatitis C‚ which is a more common cause of prolonged liver disease than hepatitis B. roughly guessed the rate as
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unknown solution C ABSTRACT Liquid C and solid C were both extracted from unknown solution by first using chemically active liquid-liquid extract‚ followed by vacuum filtration. Liquid C and solid C were then purified with the use of simple distillation and recrystallization respectively. Through the process of recrystallization‚ the percentage purity of solid C was found to be 6.01%. The melting point range of purified solid C was 117.0 – 119.0C while the boiling point of liquid C was found to
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Determination of Vitamin C by an Iodometric Titration Purpose: The goal of this lab is to determine the concentration of vitamin C in juices and Real Lemon. A redox titration‚ involving an iodometric method‚ will be used to do the analysis. The samples will be classified by their Vitamin C content. Introduction: Although most mammals can synthesize vitamin C‚ or ascorbic acid (C6H8O6)‚ from sugars‚ man must ingest considerable quantities of this substance. The National Academy of Sciences recommends
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