Coronary heart disease Heart disease is leading cause of the death in the United States for both men and woman. (NIH‚ 2016) In 2014 614‚348 deaths were reported to be caused by heart disease. (Centers for Disease Control and Prevention‚ 2015) Approximately 14 million people experience coronary artery disease and it is responsible for 20 percent of all US deaths. (F Brian Boudi‚ 2016) Statistics shows that men are more likely to experience CAD than women. (F Brian Boudi‚ 2016) The center for Disease
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However‚ in practise and in a system as complex as health care we really have to consider the different ways‚ we as professionals can provide family centred care to our patients. The following assignment will focus on one case study about a father. Mr. Fleming recently had a heart attack and was admitted to hospital. The essay will discuss the patient’s social and health care needs as well as providing an eco-map to illustrate this network and how they are connected. It will also focus on personal
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Assessment: Heart Failure: Mr. Jones with past medical history of MI‚ and be came to clinic today complaining of DOE that began 6 months ago. Currently he developed edema on his low extremities‚ and he gained 13 lbs recently. His LVEF is less than 20%. His SOB is worsening in last 4 days‚ which he has a difficulty to breathe after 30 feet of walking. According to the ACC/AHA guidelines‚ his hemodynamic subset is class II‚ which he has a warm and wet due to his sign and symptoms of edema‚ ascites
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Aging and Congestive Heart Failure Rebecca E. Welch What Is Congestive Heart Failure? Congestive Heart Failure‚ also known as CHF‚ is a chronic condition that affects the chambers of your heart. You have four chambers: two atria in the upper half of the heart and two ventricles in the lower half. The ventricles send blood to your organs and tissue and the atria receives the blood as it circulates back from the rest of the body. CHF develops when your ventricles cannot pump in sufficient volume
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Heart Failure Heart failure is an ailment where the heart is not able to pump the required amount of blood to the body. Left-sided heart failure is described as when the heart cannot pump enough oxygenated blood to the body while Right-sided heart failure is when the heart cannot fill with the appropriate amount of blood.1 One or both of these may occur with heart failure. In the United States‚ 5.8 million people have heart failure and this number is continuing to grow.1 With the number of people
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Treating Heart Failure When a patient’s heart is no longer able to pump a sufficient amount of blood around the body‚ they are referred to as having heart failure. The heart muscle has been damaged or overworked and is therefore unable to pump as effectively as before. Coronary heart disease is the most common cause of heart failure‚ cardiomyopathy and hypertension are also implicated (Peterson et al‚ 2002). Heart failure can present acutely or chronically. Chronic heart failure tends to worsen
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Heart failure (HF) is a progressive disease which affects more than five million Americans (Yancy et al.‚ 2013). HF negatively impacts quality of life and it is associated with frequent hospitalizations and high mortality. Evidence-based practice guidelines aid health care professionals with treatment management and provide pathways to optimize individual patient care. The main goal of treatment is to slow the progression of the disease and control its symptoms. These pathways address all stages
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Mr. X is a caseworker at the County Human Services Department. One of his clients‚ Mr. Y‚ is a young man who presents with many issues. He has been in foster care and is about to age out of the program to live on his own. Mr. X will be assisting him with this transition. In an effort to connect with his young client‚ Mr. X accepts Mr. Y’s invitation of friendship on social media. In addition‚ he provides his agency email address to Mr. Y when he asks if there is not another way to make an appointment
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Case Study : Mr Bean 1) What are the roles and benefits of branding to sellers and buyers in the food and beverage business? Is branding only for big companies? Why or why not? Branding is a basic decision in marketing products‚ this is whereby an organization uses a name‚ a phrase‚ design‚ symbols or combinations of these to identify its products and distinguish themselves form their competitors. The benefits of branding to sellers and buyers in the food and beverage business would be
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Background P. elliottii x P. caribaea is a fast growing tree‚ with a good stem form and good branching characteristics. The hybrid produces a stable wood with mature wood properties comparable to or better than those of commercial species such as P. patula‚ P. elliottii and P. taeda. (Malan‚ 2002). Both the parent species used to create this hybrid unfortunately are known to from resin-related defects. It is thus expected that this hybrid suffers from the same resin related defects and there appear
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