Business Plan Format I. Cover Page II. Executive Summary III. Industry Analysis A. Environmental Analysis a. Political –Legal Environment b. Economic Environment c. Social Environment ` d. Technological Environment B. The Industry Today a. Demand b. Future Outlooks and Trends C. SWOT Analysis D. Analysis of Competitors E. Porter’s Five Forces Analysis IV. Vision/Mission/Objectives A. Vision B. Mission C. Objectives V. Marketing Plan
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PLAN First of all‚ I will introduce the origins of contract law in business law. Secondly‚ briefing the basic requirement of the formation of a contract such as offer because to understand an offer is the first step in the formation of a contract. As well‚ states others formation of the contract: an intention of the parties‚ acceptance‚ legality‚ capacity and consideration roughly. The supporting example of cases will be given. Furthermore‚ I will explain how to determine the formation of a contract
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Small Business Plan m m C C Executive Summary Proposed Name of business: Chocolate Milk Proposed address: Prime function of the business: providing a variety of clothing to men Mission statement of the business: to provide Men with quality clothing‚ having a variety and a great location. Vision of the business: aim of the business is to expand and franchise to allow customers to purchase quality clothing Legal structure of the business: legal structure of Chocolate Milk is a private
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Exam 2 1. How a clearly defined vision helps a business A. Vision produces direction – companies who spell out the vision for their company focus everyone’s attention on the future and detail the path a business will take B. Vision determines decision C. Vision motivates people- a clear vision excites and ignites people to action D. Vision allows for perseverance in the face of adversity. 2. Define strength‚ weakness‚ opportunity‚ and threats a. Strength- are positive
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Unit 5: Business Plan Submitted to Dr Ted Sun By Celia Tusiime Kakande SMC University Restaurant Business Plan Company Description OZ a Kampala based company will operate Aussie Plate Restaurant‚ a single unit‚ medium-size restaurant serving healthy‚ contemporary style food. The restaurant will be located at Plot 45 Ntinda Area‚ a Kampala city suburb. Mission To provide high quality local and fast foods in an exceptional environment. Vision To maintain
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Our operating principle is: “Happy enthusiastic employees create happy enthusiastic customers” This plan is prepared to obtain financing for the initial launch of this concept. The financing is required to begin work on: * Kitchen and braai area design; * Architectural plans; * Site selection; * Equipment purchases and * To cover expenses in the first year of business. The financing will allow Khetho’s to successfully open and maintain operations through one year. The
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BUSINESS PLAN EXECUTIVE SUMMARY • Events by E • Events by E will be located in Minneapolis‚ MN. • Events by E will establish itself as a personalized event planner that will always strive to make each event high end‚ without compromising its commitment to environmental preservation. • Events by E is a company that will design and coordinate special events. These events may be weddings‚ banquets‚ corporate events‚ or any other type of event the client can imagine. The company will serve
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a perfect venue and complete consulting services for weddings‚ receptions‚ corporate parties‚ stage shows‚ fashion shows‚ etc. We have dedicated professionals with many years of experience on event management . Golden Moments is not only in the business of event management‚ it also provides a personal big and fully air-conditioned community hall for the events. Golden Moments is unique in that we give our clients our undivided attention. We listen to their needs and work with them to create the
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JOLLIBEE PHILIPPINES BUSINESS PLAN Evelyn A. Gaspar BSBA – IV AM Description of Business Jollibee is a well-known fast-food restaurant in the Philippines offering food great tasting and great value food. It has attained success from its humble beginnings. In 1975‚ Tony tan Caktiong‚ the founder of Jollibee and his family opened up a Magnolia ice cream parlor in Cubao‚ Quezon City. Sometime in 1978‚ Caktiong and his brothersand sisters engaged the services of a management consultant‚ Manuel
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Small Business Plan Name of the business: Ripe and Ready Fruit & Veg Location: Main Street‚ Blacktown Legal structure: Private Company Industry Type: Tertiary Industry Part A: Operations 1. Description of goods sold Goods are items which can be seen or touched. The primary goods which are sold by Ripe and Ready Fruit & Veg are fruit and vegetables to satisfy the needs and wants of consumers. Fruit and vegetables are the goods which are sold by Ripe and Ready Fruit & Veg and
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